17 Italian Sausage And Biscuit Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian sausage and biscuits are a classic combination that has been enjoyed for generations. The rich and savory flavor of the sausage pairs perfectly with the soft and flaky texture of the biscuit, creating a delicious and satisfying meal. In this article, we will be sharing a professional and well-organized recipe for Italian sausage and biscuits that will have your taste buds singing for more. Whether you're looking for a hearty breakfast, a quick and easy lunch, or a comforting dinner, this recipe is sure to become a staple in your kitchen.
Elevated Biscuits and Gravy with Italian Sausage and...
Main Ingredients: Italian Sausage, Mushrooms, Butter, Flour, Milk, Salt
Take your classic biscuits and gravy to the next level with this elevated recipe featuring Italian sausage and a homemade gravy that is bursting with flavor. The addition of Italian sausage adds a spicy kick to the traditional dish, making it perfect for those who love a little heat in their breakfast. Serve it up for a special weekend brunch or a comforting breakfast on a chilly morning.
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Old Fashioned Sausage Gravy and Biscuits
Main Ingredients: All Purpose Flour, Milk, Freshly Ground Black Pepper
If you're looking for a classic, no-frills recipe for biscuits and gravy, this old fashioned version is exactly what you need. Made with simple ingredients like sausage, butter, flour, and milk, this recipe is easy to whip up and will satisfy your cravings for a hearty and comforting breakfast. Serve the creamy gravy over warm, flaky biscuits for a breakfast that will stick to your ribs and keep you satisfied all morning long.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
This easy biscuits and gravy recipe is perfect for those busy mornings when you want a delicious breakfast without spending hours in the kitchen. It uses pre-made biscuits and a simple gravy made with sausage, flour, and milk. The result is a creamy and flavorful dish that is sure to become a family favorite. It's also a great option for a crowd, as it can easily be doubled or tripled to feed a group.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a classic and traditional biscuits and gravy experience, look no further than this recipe. The sausage gravy is made with a roux of flour and butter, and then milk is added to create a smooth and creamy texture. Pour it over warm biscuits and enjoy the perfect balance of savory and comforting flavors. This recipe is sure to become a go-to in your breakfast rotation.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
If you're looking for a make-ahead breakfast option that still delivers on the biscuits and gravy goodness, this breakfast casserole is the answer. It combines all of the classic flavors of biscuits and gravy in a convenient and easy-to-serve casserole format. It's perfect for serving a large group or for meal prepping for the week ahead.
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Rosemary Biscuits & Italian Sausage Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Sugar, Ground Black
This unique take on biscuits and gravy adds a touch of elegance with the addition of rosemary to the biscuits. The savory herb pairs perfectly with the spicy Italian sausage gravy, creating a dish that is both comforting and sophisticated. Serve it as a special breakfast on a lazy weekend morning or as a brunch option for guests.
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Easy Air Fryer Pizza
Main Ingredients: Biscuits, Pizza Sauce, Italian Sausage, Pepperoni
For a fun and different twist on traditional biscuits and gravy, try this recipe for air fryer pizza. It uses canned biscuits as the crust and tops it with a delicious sausage gravy, along with your favorite pizza toppings. The result is a crispy and flavorful pizza that is perfect for breakfast or even as a snack.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
This recipe for biscuits and gravy is a family favorite, passed down through generations. The secret to its deliciousness is in the homemade buttermilk biscuits and the rich and creamy gravy made with sausage, flour, and milk. It's a true comfort food dish that will make you feel like you're back in your momma's kitchen.
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Italian Sausage Biscuit Burgers
Main Ingredients: Italian Sausage, Biscuit, Tarragon
If you're a fan of breakfast sandwiches, this recipe is for you. It combines the best of both worlds with a homemade biscuit and a savory Italian sausage patty, topped with a fried egg and a generous drizzle of homemade gravy. It's a hearty and satisfying breakfast option that is perfect for those on-the-go mornings.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with dietary restrictions, this gluten-free version of biscuits and gravy is a game changer. The biscuits are made with a combination of cornbread mix and gluten-free flour, and the gravy is made with gluten-free sausage and a gluten-free flour roux. The end result is a dish that is delicious and safe for those with gluten sensitivities.
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ITALIAN SAUSAGE BUBBLE UP PIZZA
Main Ingredients: Italian Sausage, Biscuits, Pizza Sauce, Romano
This unique twist on biscuits and gravy combines the flavors of pizza with the creamy goodness of sausage gravy. It uses canned biscuits as the base and is topped with a delicious combination of sausage, pizza sauce, and cheese. The result is a fun and flavorful dish that is perfect for a weekend breakfast or a fun weeknight dinner.
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Slow Cooker Butternut Squash Chili with Pumpkin Shaped...
Main Ingredients: Pumpkin, Biscuits, Bulk Italian Sausage, Butternut
This hearty and comforting chili is perfect for a chilly fall morning. It combines the flavors of butternut squash, pumpkin, and Italian sausage to create a delicious and satisfying dish. The pumpkin-shaped biscuits on top add a fun and festive touch, making it the perfect breakfast option for a cozy weekend at home.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
This quick and easy recipe for biscuits and gravy is perfect for those busy mornings when you need a satisfying breakfast without a lot of fuss. The biscuits are made with a simple drop biscuit method, and the gravy is made with sausage, flour, and milk. It's a classic and delicious combination that you'll want to make again and again.
This authentic recipe for biscuits and gravy is straight from the South and is sure to become a staple in your breakfast repertoire. The biscuits are made with buttermilk and the gravy is made with sausage and a roux of flour and butter. It's a classic combination that will transport you to the heart of the South with every bite.
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Spicy Biscuits and Gravy
Main Ingredients: Hot Italian Sausages, Chopped Onion, Flour, Red Pepper
If you love a little heat in your breakfast, this recipe for spicy biscuits and gravy is perfect for you. The addition of jalapeno and hot sauce adds a kick to the traditional dish, making it perfect for those who like a little spice in their meals. Serve it up for a breakfast that will wake up your taste buds and leave you feeling satisfied.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
This simple and straightforward recipe for biscuits and gravy is perfect for those who want a classic and traditional dish without a lot of fuss. The biscuits are made with basic pantry ingredients and the gravy is made with sausage, flour, and milk. It's a no-frills option that is sure to please everyone at the breakfast table.
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BISCUITS & SAUSAGE COUNTRY GRAVY
Main Ingredients: Biscuits, Sage, Butter, All Purpose Flour, Milk, Water
This recipe combines the flavors of biscuits and gravy with the convenience of a casserole. The biscuits are cut into bite-sized pieces and mixed with a savory sausage gravy, then baked to create a hearty and satisfying breakfast option. It's perfect for serving a crowd or for meal prepping for the week ahead.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This classic recipe for biscuits and gravy is a must-have in your breakfast rotation. The biscuits are made with simple ingredients like flour, baking powder, and milk, and the gravy is made with sausage and a roux of flour and butter. It's a comforting and delicious dish that is perfect for any morning.
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Country Style Sausage Biscuits and Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Baking Soda, Salt
This recipe for biscuits and gravy is full of country-style flavor, thanks to the addition of spices like sage and thyme. The biscuits are made with buttermilk and the gravy is made with sausage, flour, and milk. It's a hearty and flavorful breakfast option that is perfect for starting your day off right.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This classic combination of biscuits and gravy is given a twist with the addition of sage to the sausage gravy. The herb adds a delicious and unique flavor that pairs perfectly with the rich and creamy gravy. Serve it up for a breakfast that is sure to become a family favorite.
Ingredients:
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
Sausage Gravy:
1 pound Italian sausage
1/4 cup all-purpose flour
1 1/2 cups milk
Salt and pepper to taste
Instructions:
Preheat your oven to 425 degrees Fahrenheit.
In a large bowl, mix together the flour, baking powder, and salt for the biscuits.
Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add in the milk and stir until just combined.
Knead the dough a few times on a floured surface, then roll it out to 1/2 inch thickness.
Cut the dough into 6-8 biscuits using a cookie cutter or the rim of a glass.
Place the biscuits on a greased baking sheet and bake for 12-15 minutes, until lightly golden brown.
While the biscuits are baking, cook the sausage in a skillet over medium heat, breaking it into small pieces as it cooks.
Once the sausage is cooked, remove it from the skillet and drain any excess grease.
Return the skillet to the heat and add in the flour, stirring constantly for 1-2 minutes.
Slowly pour in the milk, stirring constantly, until the gravy thickens.
Season the gravy with salt and pepper to taste.
Serve the biscuits topped with the sausage gravy.
This recipe is perfect for a lazy weekend breakfast, a quick and satisfying lunch, or a comforting dinner. The flaky and buttery biscuits are the perfect vessel for the rich and flavorful Italian sausage gravy. The combination of herbs and spices in the sausage adds a depth of flavor that is sure to impress your taste buds. Using cold butter in the biscuit dough ensures that they will be light and flaky, and the addition of milk adds a touch of richness. This recipe is easy to follow and guaranteed to be a hit with your family and friends. So next time you're craving a taste of Italy, give this Italian sausage and biscuit recipe a try!
