20 Italian Sausage And Bacon Pizza Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian sausage and bacon pizza is a delicious and hearty dish that is a favorite among pizza lovers. The combination of savory Italian sausage and crispy bacon creates a perfect balance of flavors and textures, making this pizza a crowd pleaser. With a few simple ingredients and some basic cooking techniques, you can easily make this mouthwatering pizza at home. Let's dive into the recipe and learn how to make the perfect Italian sausage and bacon pizza.

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Ingredients:

For the pizza dough:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil

For the toppings:

  • 1 lb Italian sausage, casing removed and crumbled
  • 6-8 bacon strips, cooked and crumbled
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced bell peppers
  • 1 cup sliced red onions
  • 1 cup sliced mushrooms

Instructions:

1. Make the pizza dough:

To make the pizza dough, start by combining the flour, salt, sugar, and yeast in a mixing bowl. Mix well and then gradually add in the warm water and olive oil. Knead the dough until it is smooth and elastic, then cover it with a damp cloth and let it rise for about an hour.

2. Prepare the toppings:

In a pan, cook the Italian sausage until it is browned and crumbled. Set it aside. In the same pan, cook the bacon until it is crispy, then crumble it and set it aside as well.

3. Assemble the pizza:

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface until it is about ¼ inch thick. Place it on a greased pizza pan or baking sheet. Spread the pizza sauce over the dough, leaving about an inch of crust around the edges. Sprinkle half of the mozzarella cheese over the sauce, then add the cooked Italian sausage and bacon on top. Finally, add the sliced bell peppers, red onions, and mushrooms. Top it off with the remaining mozzarella cheese.

4. Bake the pizza:

Place the pizza in the preheated oven and bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

5. Serve and enjoy:

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. This Italian sausage and bacon pizza is best enjoyed hot and fresh out of the oven. Serve it with your favorite toppings and enjoy!

With this easy and delicious Italian sausage and bacon pizza recipe, you can satisfy your pizza cravings in no time. The combination of flavors and textures in this pizza will leave you wanting more. So why not give it a try and make this crowd-pleasing dish at home? Your family and friends will thank you for it.

Conclusion:

Now that you have learned how to make the perfect Italian sausage and bacon pizza, you can impress your loved ones with your cooking skills. This pizza is a great option for a cozy night in or a fun get-together with friends. So gather your ingredients and get ready to indulge in this delicious and hearty pizza. Buon Appetito!

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<h2>Ingredients:</h2> <h3>For the pizza dough:</h3> <ul> <li><b>2 cups</b> all-purpose flour</li> <li><b>1 tsp</b> salt</li> <li><b>1 tsp</b> sugar</li> <li><b>1 tbsp</b> active dry yeast</li> <li><b>1 cup</b> warm water</li> <li><b>2 tbsp</b> olive oil</li> </ul> <h3>For the toppings:</h3> <ul> <li><b>1 lb</b> Italian sausage, casing removed and crumbled</li> <li><b>6-8</b> bacon strips, cooked and crumbled</li> <li><b>1 cup</b> pizza sauce</li> <li><b>2 cups</b> shredded mozzarella cheese</li> <li><b>1 cup</b> sliced bell peppers</li> <li><b>1 cup</b> sliced red onions</li> <li><b>1 cup</b> sliced mushrooms</li> </ul> <h2>Instructions:</h2> <h3>1. Make the pizza dough:</h3> <p>To make the pizza dough, start by combining the flour, salt, sugar, and yeast in a mixing bowl. Mix well and then gradually add in the warm water and olive oil. Knead the dough until it is smooth and elastic, then cover it with a damp cloth and let it rise for about an hour.</p> <h3>2. Prepare the toppings:</h3> <p>In a pan, cook the Italian sausage until it is browned and crumbled. Set it aside. In the same pan, cook the bacon until it is crispy, then crumble it and set it aside as well.</p> <h3>3. Assemble the pizza:</h3> <p>Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface until it is about ¼ inch thick. Place it on a greased pizza pan or baking sheet. Spread the pizza sauce over the dough, leaving about an inch of crust around the edges. Sprinkle half of the mozzarella cheese over the sauce, then add the cooked Italian sausage and bacon on top. Finally, add the sliced bell peppers, red onions, and mushrooms. Top it off with the remaining mozzarella cheese.</p> <h3>4. Bake the pizza:</h3> <p>Place the pizza in the preheated oven and bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.</p> <h3>5. Serve and enjoy:</h3> <p>Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. This Italian sausage and bacon pizza is best enjoyed hot and fresh out of the oven. Serve it with your favorite toppings and enjoy!</p> <p>With this easy and delicious Italian sausage and bacon pizza recipe, you can satisfy your pizza cravings in no time. The combination of flavors and textures in this pizza will leave you wanting more. So why not give it a try and make this crowd-pleasing dish at home? Your family and friends will thank you for it.</p> <h2>Conclusion:</h2> <p>Now that you have learned how to make the perfect Italian sausage and bacon pizza, you can impress your loved ones with your cooking skills. This pizza is a great option for a cozy night in or a fun get-together with friends. So gather your ingredients and get ready to indulge in this delicious and hearty pizza. Buon Appetito!</p>
20 italian sausage and bacon pizza recipe Discover culinary perfection!

Dad's Spicy Chili

yield: 16 total time: 85 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 24 ounces small red beans
  • 2 pounds italian sausage or 1 lb. Italian sausage and 1 lb. ground hamburger
  • 1 onion large, diced
  • 6 bay leaves
  • 1 teaspoon salt
  • 56 ounces diced tomatoes
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 3 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 1 tablespoon granulated sugar
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1/3 cup jalapeño slices

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 10 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 790 milligrams
  • Sugar : 9 grams
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