17 Italian Sausage And Alfredo Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian sausage and Alfredo sauce are two iconic ingredients in Italian cuisine that are beloved for their rich and savory flavors. When combined, these two ingredients create a mouth-watering dish that is sure to impress your friends and family. In this article, we will share with you a delicious Italian sausage and Alfredo sauce recipe that is easy to make and will transport your taste buds to Italy.
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Alfredo Sauce
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Alfredo sauce is a classic Italian staple and our version is no exception. Made with heavy cream, butter, and parmesan cheese, this creamy sauce is the perfect accompaniment to any pasta dish. Buon appetito!
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Forget the store-bought Alfredo sauce, our homemade version is so much better. Made with real and fresh ingredients, this sauce has a homemade taste that can’t be beat. It’s easy to make and will elevate any dish.
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Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
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Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bring a taste of Italy to your dinner table with our Bolognese sauce recipe. This hearty and meaty sauce is perfect for topping any pasta dish. Made with ground beef, carrots, and red wine, this sauce is full of flavor and perfect for a cozy night in.
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Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
This perfect homemade Alfredo sauce recipe is sure to become a staple in your kitchen. Made with heavy cream, butter, and freshly grated parmesan cheese, this sauce is decadent and delicious. Serve it over your favorite pasta for a restaurant-quality meal at home.
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Creamy Alfredo Sauce
Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic
Our creamy Alfredo sauce is the perfect accompaniment to any pasta dish. Made with heavy cream, garlic, and parmesan cheese, this sauce is rich and savory. It’s easy to make and will take your pasta to the next level.
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Easy Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
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Vegan Garlic Alfredo Sauce
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Garlicky Creamy Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Cream Cheese, Parmesan Cheese
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Main Ingredients: Butter, Cream Cheese, Half And Half, Heavy Cream
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Easy Homemade Alfredo Sauce
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Best Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Garlic, Italian
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Italian Gravy (Spaghetti Sauce)
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Easy Vegan Alfredo Sauce
Main Ingredients: Raw Cashews, Lemon Juiced, Hot Water, Garlic Powder
Our easy vegan Alfredo sauce is the perfect dairy-free and creamy alternative to traditional Alfredo sauce. Made with coconut milk, nutritional yeast, and garlic, this sauce is flavorful and satisfying. Serve it over your favorite pasta for a delicious plant-based meal.
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5-Minute Alfredo Sauce
Main Ingredients: Coconut Milk, Nutritional Yeast, Garlic, Dried Basil
Short on time but still want a homemade Alfredo sauce? Our 5-minute Alfredo sauce recipe is just what you need. Made with only four ingredients, this sauce is quick and easy to make, but still packed with flavor. Perfect for a busy weeknight dinner.
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Olive Garden Alfredo Sauce
Main Ingredients: Heavy Cream, Butter, Parmesan Cheese, Garlic Puree
Missing the Olive Garden? Our Olive Garden Alfredo sauce recipe is the perfect way to bring the flavors of the restaurant to your own kitchen. Made with heavy cream, butter, and parmesan cheese, this sauce is creamy, decadent, and delicious.
Ingredients for Italian Sausage and Alfredo Sauce Recipe
For the Italian Sausage:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Alfredo Sauce:
1/4 cup butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Cooking the Italian Sausage
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
Add the Italian sausage to the skillet and break it up into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 8-10 minutes.
Stir in the dried oregano, dried basil, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove the skillet from the heat and set aside.
Step 2: Making the Alfredo Sauce
In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Slowly add in the heavy cream, stirring constantly. Cook until the sauce starts to thicken, about 3-4 minutes.
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook until the cheese is fully melted and the sauce is smooth and creamy.
Step 3: Combining the Italian Sausage and Alfredo Sauce
Add the cooked Italian sausage to the Alfredo sauce and stir until well combined.
Serve the Italian sausage and Alfredo sauce over your choice of pasta. Top with additional Parmesan cheese and red pepper flakes, if desired.
This Italian sausage and Alfredo sauce recipe is a perfect combination of spicy and creamy, making it a crowd-pleasing dish for any occasion. So next time you're craving some Italian flavors, give this recipe a try and transport your taste buds to Italy!