17 Italian Sausage Acorn Squash And Basil Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
The combination of Italian sausage, acorn squash, and basil creates a delicious and flavorful dish that is perfect for any meal. This recipe is simple to make and is sure to impress your family and friends. Not only is it full of rich and hearty flavors, but it is also a healthy and nutritious option for those looking to add more vegetables to their diet. Let's take a closer look at the ingredients and steps to make this mouthwatering Italian sausage acorn squash and basil recipe.
Main Ingredients: Italian Sausage, Acorn Squash, Onion, Garlic, Crushed
If you're looking for a unique twist on classic spaghetti puttanesca, look no further than this recipe! Instead of using pasta, this dish features tender acorn squash halves filled with a savory mixture of tomatoes, olives, capers, and Italian sausage. The result is a delicious and hearty meal that is sure to become a new favorite in your household.
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Stuffed Acorn Squash
Main Ingredients: Grape Tomatoes, Acorn Squash, Red Onion, Fresh Basil
Stuffed acorn squash is a great way to use this versatile and nutritious vegetable in a creative and delicious way. This recipe calls for a filling of quinoa, sausage, and veggies, and it's topped off with a sprinkling of cheese for a touch of indulgence. The result is a satisfying and flavorful dish that is perfect for a cold fall or winter evening.
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Italian Sausage Skillet over Acorn Squash or Pasta
Main Ingredients: Italian Sausage, Onion, Red Bell Pepper, Green Bell
Why choose between acorn squash and pasta when you can have both? This recipe combines the two in a hearty skillet meal that is full of flavor and texture. The Italian sausage adds a savory kick, while the squash and pasta provide a satisfying base. This dish is perfect for a quick and easy weeknight dinner.
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Italian Sausage and Brown Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Italian Sausage, Onion, Garlic, Green
If you're looking for a healthier twist on traditional stuffed squash, this recipe is for you. Instead of using bread or grains as a filler, this recipe uses brown rice for a nutritious and satisfying alternative. Mixed with Italian sausage, onions, and kale, this dish is packed with flavor and nutrients.
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Sausage Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Black Pepper, Onion
This classic recipe is a crowd-pleaser for a reason. The combination of Italian sausage, herbs, and breadcrumbs creates a filling that is full of flavor and texture. The squash provides a tender and slightly sweet base that perfectly complements the savory filling. This dish is sure to become a go-to for special occasions or family dinners.
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Kale, Cranberry, and Sausage Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Maple Syrup, Sea
If you're looking for a festive and flavorful dish to serve during the holiday season, look no further than this recipe. The sweet and tart cranberries add a pop of color and flavor to the savory sausage and kale filling, creating a dish that is both delicious and visually stunning. It's the perfect addition to any holiday table.
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Delicious Acorn Squash
Main Ingredients: Acorn Squash, Italian Sausage, Apples, Parmesan Cheese
If you're new to cooking with acorn squash, this simple and delicious recipe is a great place to start. The squash is roasted until tender and then topped with a mixture of herbs, garlic, and Parmesan cheese. The result is a flavorful and versatile dish that can be enjoyed as a side or a main course.
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Grilled Autumn Pizza With Lemony Arugula
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Instant Dry
Who says pizza has to be made with traditional dough? This recipe uses grilled acorn squash halves as the base for a unique and delicious autumn-inspired pizza. Topped with arugula, lemon, and Italian sausage, this pizza is full of freshness and flavor. It's a perfect dish for a fun and casual dinner party.
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Sausage and Vegetable Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Kosher Salt, Cracked Black
If you're looking for a healthier and lighter alternative to traditional stuffed squash, this recipe is a great option. The filling is made with a combination of lean ground turkey, vegetables, and herbs, creating a dish that is both delicious and nutritious. It's a great way to get your serving of veggies in a satisfying and flavorful way.
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Sausage, Onion & Kale Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Seeds, Onion, Kale, Italian Sausage
This recipe is a great way to sneak some extra vegetables into your meal. The combination of sweet Italian sausage, onions, and kale creates a flavorful and colorful filling that pairs perfectly with the tender squash. This dish is a great option for a weeknight dinner or a casual get-together with friends.
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Quinoa and Sausage Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Pepper, Salt, Italian Sausage
Quinoa is a great alternative to traditional grains and adds a boost of protein and nutrients to this stuffed squash recipe. Mixed with savory sausage, dried cranberries, and herbs, this dish is packed with flavor and texture. It's a great option for a healthy and satisfying lunch or dinner.
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Sausage Stuffed Acorn Squash with Fennel
Main Ingredients: Acorn Squash, Butter, Salt, Black Pepper, Olive Oil
Fennel adds a unique and delicious flavor to this stuffed squash recipe. Mixed with sweet Italian sausage, breadcrumbs, and Parmesan cheese, the fennel creates a tasty and aromatic filling that pairs perfectly with the tender squash. This dish is perfect for a cozy date night at home.
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Stuffed Acorn Squash with Sausage and Apple
Main Ingredients: Acorn Squash, Softened Butter, Salt, Pepper, Sweet
Apples are a classic fall ingredient, and this recipe uses them in a unique and delicious way. The combination of sweet apples, savory sausage, and herbs creates a filling that is full of flavor and texture. This dish is sure to become a new fall favorite in your household.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
If you're in need of a quick and easy weeknight meal, look no further than this one-pan pasta recipe. The Italian sausage and peppers add a savory and spicy kick to the dish, while the pasta and squash provide a satisfying base. This dish is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Keto-friendly and delicious? Yes, please! This soup is packed with Italian sausage, vegetables, and cream, creating a rich and flavorful dish that is also low-carb and keto-friendly. It's a great option for those following a keto diet or looking for a lighter and healthier version of a classic sausage soup.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
This baked pasta dish is a great option for a comforting and satisfying meal. The penne pasta, Italian sausage, and marinara sauce come together to create a classic and delicious combination that is perfect for feeding a crowd or enjoying as leftovers throughout the week.
This classic combination is a staple in Italian cuisine, and for good reason. The sweet and spicy sausage and peppers create a delicious and flavorful dish that can be enjoyed on its own or served over pasta or rice. It's a great option for a quick and easy weeknight dinner.
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Italian Sausage Bake
Main Ingredients: Italian Sausage, Spaghetti Sauce, Rotini Pasta
This recipe is a great option for a cozy and comforting meal on a cold evening. The sausage, potatoes, and vegetables are roasted together in the oven, creating a dish that is full of delicious flavors and textures. It's a simple and satisfying meal that is sure to become a family favorite.
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Tortellini Soup
Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
This soup is a great way to enjoy the flavors of Italian sausage in a warm and comforting dish. The tortellini, sausage, and vegetables create a filling and flavorful soup that is perfect for a chilly day. Serve with some crusty bread for a complete and satisfying meal.
This twist on traditional meatloaf is a great way to incorporate Italian sausage into a classic dish. Mixed with ground beef, breadcrumbs, and herbs, the sausage adds a savory and spicy kick to the meatloaf. It's a great option for a hearty and satisfying Sunday dinner with the family.
Ingredients:
1 acorn squash
4 Italian sausages
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Fresh basil, chopped
Instructions:
Step 1: Prepare the Acorn Squash
Start by preheating your oven to 375 degrees F. Cut the acorn squash in half and scoop out the seeds. Place the halves on a baking sheet and drizzle with olive oil. Season with salt and pepper and bake for 30-35 minutes, or until the squash is tender.
Step 2: Cook the Italian Sausage
While the squash is baking, heat a large skillet over medium heat. Remove the casings from the Italian sausages and add them to the skillet. Cook for 5-7 minutes, breaking up the sausage into smaller pieces with a wooden spoon. Once cooked, remove the sausage from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add diced onions and minced garlic. Cook for 2-3 minutes until the onions are translucent. Then, add the can of diced tomatoes, chicken broth, Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Stir to combine and let the sauce simmer for 10-15 minutes.
Step 4: Combine and Serve
Once the sauce has thickened, add the cooked Italian sausage back to the skillet. Stir to combine and let it cook for an additional 5 minutes. Once the acorn squash is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to scrape the squash into long strands, also known as "spaghetti squash." Serve the sausage and sauce mixture over the spaghetti squash and top with freshly chopped basil.
This Italian sausage acorn squash and basil recipe is a delicious and satisfying meal that is sure to become a family favorite. The combination of the tender and sweet acorn squash, savory Italian sausage, and fragrant basil creates a perfect balance of flavors. Plus, the addition of vegetables makes it a healthy and nutritious option for any meal. Give this recipe a try and see for yourself how delicious and easy it is to make!
