20 Italian Sauces Recipe Dive Into Deliciousness!

Marinara Sauce

Ingredients:

• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add in the diced onions and cook until they become translucent.
3. Add in the minced garlic and cook for an additional minute.
4. Pour in the diced tomatoes and tomato sauce, and stir to combine.
5. Add in the dried basil, oregano, salt, and black pepper.
6. Let the sauce simmer for 20-30 minutes, stirring occasionally.
7. Taste and adjust seasonings as needed.
8. Use as desired on your favorite pasta or as a dipping sauce.

This marinara sauce is a staple in Italian cooking and can be used for a variety of dishes, from spaghetti and meatballs to chicken parmesan. The key to a flavorful marinara is using high-quality canned tomatoes and letting the sauce simmer to develop its flavors. This recipe can easily be doubled or tripled and stored in the fridge for up to a week or frozen for later use.

Pesto Sauce

Ingredients:

• 2 cups of fresh basil leaves, packed
• 1/2 cup of pine nuts
• 3 cloves of garlic, minced
• 1/2 cup of parmesan cheese, grated
• 1/2 cup of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a food processor, pulse the basil leaves, pine nuts, and garlic until coarsely chopped.
2. Slowly add in the olive oil while continuing to pulse until well combined.
3. Add in the parmesan cheese, salt, and black pepper, and pulse until the pesto reaches your desired consistency.
4. Use immediately or store in the fridge for up to a week.

Pesto sauce originated in the Liguria region of Italy and is traditionally made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil. It is perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for chicken or fish. This recipe can also be easily customized by adding in other herbs or nuts for a unique twist.

Alfredo Sauce

Ingredients:

• 1/2 cup of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of parmesan cheese, grated
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add in the minced garlic and cook for 1-2 minutes.
3. Pour in the heavy cream and bring to a simmer.
4. Add in the parmesan cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
5. Use immediately or store in the fridge for up to a week.

Alfredo sauce is a rich and indulgent sauce that is perfect for creamy pasta dishes or as a dip for breadsticks. This recipe uses simple ingredients and can be made in just a few minutes. For an extra kick of flavor, you can also add in some chopped herbs or a dash of nutmeg. Buon appetito!