19 Italian Sauce With Pork Neck Bones Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Pork neck bones, also known as pork neck or neck bones, are a flavorful and budget-friendly cut of meat that is perfect for making homemade Italian sauce. This traditional Italian recipe is a favorite in many households, and it is surprisingly easy to make. In this article, we will show you how to make a delicious Italian sauce with pork neck bones that will have your family and friends begging for more.
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The Importance of Using Pork Neck Bones in Italian Sauce
Enhanced Flavor
Using pork neck bones in your Italian sauce adds an incredible depth of flavor that cannot be achieved with other cuts of meat. The bones, when cooked, release gelatin which gives the sauce a rich and silky texture. Additionally, the fatty meat surrounding the bones adds a delicious and savory flavor to the sauce.
Budget-Friendly Option
Pork neck bones are a budget-friendly option for making Italian sauce. They are much more affordable compared to other cuts of meat, making this recipe a great choice for those on a tight budget. Despite their low cost, pork neck bones still provide a delicious and satisfying meal.
Easy to Prepare
Another great advantage of using pork neck bones for Italian sauce is that they are incredibly easy to prepare. All you need to do is brown the bones in a pan and then let them simmer in the sauce for a few hours. The bones will infuse the sauce with their rich flavor, making it taste like it has been cooking all day.
How to Make Italian Sauce with Pork Neck Bones
Ingredients:
2 pounds pork neck bones
2 tablespoons olive oil
1 onion, diced
3 cloves of garlic, minced
1 can of crushed tomatoes
1 cup of red wine
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Instructions:
In a large pot, heat olive oil over medium heat.
Add the pork neck bones and brown on all sides, about 5-7 minutes.
Remove the pork neck bones from the pot and set aside.
In the same pot, add onions and garlic. Sauté until onions are translucent.
Add the crushed tomatoes, red wine, oregano, and basil to the pot. Stir to combine.
Season with salt and pepper, to taste.
Return the pork neck bones to the pot and bring the sauce to a simmer.
Cover and let the sauce simmer for 2-3 hours, stirring occasionally.
Once the sauce has thickened and the pork neck bones are tender, remove them from the pot and discard.
Serve the Italian sauce over your favorite pasta and enjoy!
Conclusion
Using pork neck bones in Italian sauce not only adds a delicious depth of flavor but also provides a budget-friendly and easy-to-prepare option for a satisfying meal. Don't be afraid to try this traditional Italian recipe and impress your loved ones with your homemade sauce.
