20 Italian Sauce Recipe With Seasonings Get Cooking And Enjoy!
Published on: Mar 17, 2024
In addition to the classic Italian herbs and spices, there are a few key seasonings that can take your homemade Italian sauce to the next level. These ingredients add depth and complexity to the sauce, enhancing its flavor and making it stand out from store-bought versions. Let's explore some of the best seasonings to use in an Italian sauce recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a flavorful and versatile tomato sauce, look no further than pomarola. This traditional Italian sauce is made with just a few simple ingredients, but packs a punch of flavor that will elevate any dish.
Pomarola is made with fresh tomatoes, garlic, olive oil, and a few herbs and spices. It's often used as a base for other Italian dishes, such as pasta sauces, soups, and stews.
One of the great things about pomarola is that it's easy to customize to your liking. You can add extra veggies, like onions and bell peppers, or switch up the herbs and spices to suit your taste. Plus, it's a great way to use up any excess tomatoes from your garden.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to enjoy a delicious Italian sauce, this quick and easy recipe is for you. Made with crushed tomatoes, garlic, and Italian seasoning, this sauce comes together in just 15 minutes.
The secret to this sauce's quick cooking time is using canned crushed tomatoes, which are already cooked and pureed. This means you don't have to spend time simmering the sauce for hours to develop flavor. And the addition of garlic and Italian seasoning adds a depth of flavor that makes this sauce taste like it's been simmering all day.
Use this sauce as a base for your favorite pasta dishes, or as a dipping sauce for breadsticks or pizza crust. It's a versatile and delicious option for busy weeknights.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
When it comes to homemade pizza, the sauce is just as important as the crust and toppings. And this recipe for the perfect homemade pizza sauce will take your pizza game to the next level.
Made with canned tomatoes, tomato paste, and a blend of herbs and spices, this sauce has the perfect balance of sweetness and tanginess. It's thick enough to hold up to your favorite toppings, but still has a smooth texture that spreads easily over the pizza crust.
The best part? This sauce only takes 10 minutes to make, so you can have a homemade pizza on the table in no time.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
Marinara sauce is a staple in Italian cooking, and for good reason. This simple tomato-based sauce can be used in a variety of dishes, from pasta to pizza to meatballs.
This easy marinara sauce recipe is made with canned crushed tomatoes, garlic, and Italian seasoning. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
For a twist on this classic sauce, try adding in some red pepper flakes for a spicy kick, or fresh basil for a burst of freshness. You can also use this sauce as a base for a hearty meat sauce by adding in some ground beef or Italian sausage.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Yes, you read that right – this pizza sauce only takes 5 minutes to make! It's the perfect option for when you're short on time but still want to enjoy a homemade pizza.
This sauce is made with canned tomato sauce, garlic, Italian seasoning, and a touch of sugar to balance out the acidity of the tomatoes. Simply heat all the ingredients in a saucepan for 5 minutes, and it's ready to use.
You can also adjust the thickness of the sauce by adding more or less water, depending on your preference. And feel free to add in any extra herbs or spices to make it your own.
Bolognese sauce is a hearty and flavorful meat sauce that is traditionally used in dishes like lasagna and spaghetti bolognese. This recipe stays true to the traditional Italian version, which features a combination of ground beef, pork, and veal.
The key to a good bolognese sauce is letting it simmer for a long time to develop the flavors. This recipe calls for 3 hours of simmering, but it's well worth the wait. The end result is a rich and meaty sauce that will make any pasta dish shine.
And if you don't have time to let it simmer for 3 hours, you can always use a slow cooker or Instant Pot to speed up the process.
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Classic Marinara Sauce
Main Ingredients: Fire Roasted Tomatoes, Olive Oil, Garlic, Oregano
This classic marinara sauce is a must-have in any Italian cook's repertoire. It's simple, yet flavorful, and can be used in a variety of dishes.
This recipe calls for canned whole tomatoes, which are crushed by hand to create a chunky sauce. The addition of garlic, onion, and herbs like basil and oregano give this sauce a classic Italian flavor.
Use this sauce in dishes like spaghetti and meatballs, chicken parmesan, or even as a dipping sauce for mozzarella sticks. It's a versatile and delicious option that will become a staple in your kitchen.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is the perfect accompaniment for crusty bread or breadsticks. It's made with a blend of tomatoes, garlic, and herbs, and has a slightly chunky texture that's perfect for dipping.
This sauce can be made with either canned or fresh tomatoes, depending on what you have on hand. And feel free to add in any extra herbs or spices to suit your taste.
Not only is this sauce great for dipping, but it also makes a tasty spread for sandwiches or a base for homemade pizza.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're a fan of meaty pasta sauces, then this easy Italian meat sauce is for you. It's made with a combination of ground beef and pork, along with tomatoes, onions, and herbs.
This sauce can be made in just 30 minutes, making it a great option for busy weeknights. And while it's delicious served over pasta, it can also be used in dishes like lasagna or stuffed shells.
For a healthier option, you can substitute ground turkey or chicken for the beef and pork. And if you like a spicier sauce, add in some red pepper flakes for a kick.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
Alfredo sauce is known for being rich and indulgent, but this healthy version proves that it can also be nutritious and delicious. Made with cauliflower, garlic, and parmesan cheese, this sauce is creamy and flavorful without all the extra calories.
This sauce is also incredibly versatile – it can be used as a pasta sauce, a sauce for chicken or vegetables, or even as a dip for bread or crackers. And with just a handful of ingredients, it's easy to whip up in no time.
So go ahead and enjoy your favorite creamy pasta dishes guilt-free with this healthy alfredo sauce.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is used in a variety of Italian dishes. It's made with a roux (a mixture of butter and flour) and milk, and can be flavored in a number of ways.
This recipe for Italian béchamel sauce adds in garlic, parmesan cheese, and a touch of nutmeg for a savory and slightly nutty flavor. It's a great option for dishes like lasagna, chicken alfredo, or even as a base for a creamy soup.
This sauce can also be made ahead of time and stored in the fridge for up to 3 days, making it a convenient option for meal prep.
Arrabbiata sauce is a spicy tomato sauce that hails from the Lazio region of Italy. It's typically made with San Marzano tomatoes, garlic, red pepper flakes, and fresh basil.
This recipe stays true to the traditional version, but adds in some anchovy fillets for an extra depth of flavor. And while it does have a kick of heat from the red pepper flakes, you can adjust the amount to suit your taste.
This sauce is perfect for those who like a bit of spice in their dishes, and pairs well with pasta, chicken, or seafood.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of creamy pasta sauces, then you have to try this classic alfredo sauce. Made with just butter, cream, parmesan cheese, and garlic, this sauce is rich and decadent.
For an extra burst of flavor, this recipe also calls for a tablespoon of white wine. And if you prefer a thicker sauce, you can add in a cornstarch slurry to thicken it to your liking.
This sauce is perfect for fettuccine alfredo, but can also be used in dishes like chicken alfredo, shrimp scampi, or even as a dip for bread or vegetables.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like homemade marinara sauce, and this recipe is one of the best. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes.
The key to this sauce's deliciousness is using ripe and flavorful tomatoes. If you can't find fresh tomatoes, you can also use canned whole tomatoes and crush them by hand.
This sauce also freezes well, so you can make a big batch and store it for later use. It's perfect for when you're craving a taste of summer in the middle of winter.
No plate of spaghetti and meatballs is complete without a delicious sauce to go with it. And this Italian meatball sauce is just the ticket.
This sauce is made with a blend of canned tomatoes, garlic, and herbs, and is perfect for simmering your meatballs in. It's thick and hearty, and has a rich and savory flavor that pairs perfectly with meatballs.
And if you're not in the mood for meatballs, this sauce is also great with other pasta dishes, as a dipping sauce, or even as a topping for pizza.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy option for those busy weeknights. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes.
The key to this sauce's authentic flavor is using Italian San Marzano tomatoes. These tomatoes are known for their sweet and rich flavor, and are the preferred choice for many Italian cooks.
This sauce is perfect for pasta dishes, but can also be used in soups, stews, or as a dipping sauce.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
If you're a fan of creamy pasta sauces but don't have a lot of time to spend in the kitchen, this easy homemade alfredo sauce is for you. Made with just a handful of ingredients, this sauce comes together in just 15 minutes.
The secret to this sauce's quick cooking time is using cream cheese, which adds creaminess and thickness without the need for a roux. And the addition of garlic, parmesan cheese, and Italian seasoning gives it a delicious flavor that will have you coming back for seconds.
Use this sauce in your favorite pasta dishes, or even as a dip for bread or vegetables.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is loved around the world. And with this easy basil pesto sauce recipe, you can make your own at home in just 5 minutes.
This sauce is made with fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. It's packed with flavor and can be used in a variety of dishes, from pasta to sandwiches to pizza.
Feel free to adjust the ingredients to suit your taste – you can add in more or less garlic, or substitute walnuts or almonds for the pine nuts.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a fan of hearty and meaty pasta sauces, then this classic bolognese sauce is a must-try. Made with a combination of ground beef, pork, and veal, this sauce is full of flavor and texture.
The key to this sauce's deliciousness is letting it simmer for a long time to develop the flavors. This recipe calls for 3 hours of simmering, but trust us, it's well worth the wait.
Use this sauce in dishes like lasagna, spaghetti and meatballs, or even as a topping for baked potatoes. It's a versatile and delicious option that will become a family favorite.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Last but certainly not least, we have another homemade pizza sauce recipe that is sure to become a go-to in your kitchen. This sauce is made with canned tomatoes, garlic, and a blend of herbs and spices.
What sets this sauce apart is the addition of a little bit of sugar, which helps balance out the acidity of the tomatoes. It's a quick and easy option for when you're craving a homemade pizza but don't have a lot of time.
And if you have any leftovers, this sauce can also be used in pasta dishes or as a dipping sauce. It's a versatile and delicious option that will take your pizza game to the next level.
The Power of Garlic
Bringing Bold Flavor
One of the most essential seasonings in Italian cuisine is garlic. Not only does it add a punch of flavor, but it also has numerous health benefits. Garlic contains allicin, a compound that has been shown to have anti-inflammatory and antioxidant properties. To incorporate garlic into your Italian sauce, simply peel and mince a few cloves and sauté them in olive oil before adding your other ingredients. This will infuse the sauce with a rich, savory flavor.
The Versatility of Basil
From Pesto to Pasta Sauce
Basil is another popular herb in Italian cooking, and for good reason. Its sweet and slightly peppery flavor pairs well with tomatoes and other Italian seasonings. It can be used fresh or dried, and is a key ingredient in both pesto and marinara sauce. To maximize its flavor, add fresh basil towards the end of the cooking process, as heat can diminish its taste.
The Secret Ingredient: Anchovies
Adding Umami
While anchovies may not be the first thing that comes to mind when thinking of Italian sauce, they are a secret weapon for adding depth and complexity to the flavor. These small, salty fish add a savory umami taste that cannot be replicated by any other seasoning. To use anchovies in your sauce, simply chop them up and add them to the sauté pan along with your garlic and other seasonings.
Don't Forget the Red Pepper Flakes
Adding a Kick of Heat
For those who like a little heat in their Italian sauce, red pepper flakes are a must-have. These dried chili peppers can be added to the sauce while cooking or sprinkled on top as a garnish. They add a subtle spiciness that balances out the sweetness of the tomatoes and other seasonings.
Experiment with Other Herbs and Spices
Getting Creative
While the above seasonings are staples in Italian sauce, don't be afraid to experiment with others. Oregano, thyme, and rosemary are all great options that can add unique flavors to your sauce. You can also try adding a pinch of cinnamon or nutmeg for a hint of warmth and sweetness. The key is to taste as you go and adjust accordingly to find the perfect balance of flavors.
In conclusion, a delicious Italian sauce is all about the right combination of seasonings. By incorporating garlic, basil, anchovies, red pepper flakes, and other herbs and spices, you can create a sauce that is bursting with flavor and sure to impress. So don't settle for store-bought sauce, get creative and make your own using these key seasonings.
