18 Italian Sangria Recipe Deliciousness Awaits You!

Published on: Mar 14, 2024

Italian sangria is a delicious and refreshing drink that originated in Spain and has become a popular drink all over the world. This fruity and flavorful beverage is perfect for any occasion, whether it be a summer barbecue, a holiday party, or just a casual get-together with friends. While there are many variations of sangria, the Italian version adds a unique twist to this classic drink. With its bold flavors and beautiful presentation, it's no wonder why this Italian sangria recipe is a must-try for any wine lover.

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Ingredients

1. Red Wine

The key ingredient in any sangria recipe, including the Italian version, is red wine. Choose a full-bodied, fruity red wine such as a Chianti or Merlot to give your sangria a rich flavor. The wine should be the base of your sangria, so be sure to pick a high-quality bottle that you enjoy drinking on its own.

2. Fresh Fruits

Another essential component of Italian sangria is fresh fruits. The combination of fruits used can vary, but some popular choices include oranges, apples, and berries. The fruits not only add flavor but also give the sangria a beautiful and colorful appearance.

3. Liquor

To give your sangria an extra kick, you can add liquor such as brandy or triple sec. This will add depth and complexity to the drink and make it even more irresistible.

4. Sparkling Water

For added fizz and a lighter touch, you can top off your sangria with sparkling water. This will also help balance out the sweetness and make the drink more refreshing.

Instructions

1. Prepare the fruits

Start by washing and cutting your fresh fruits into bite-sized pieces. Be sure to remove any seeds or pits.

2. Mix the wine and liquor

In a large pitcher, combine the red wine and your choice of liquor. Use a wooden spoon to gently stir the mixture.

3. Add the fruits

Next, add your prepared fruits to the pitcher. Be sure to reserve a few pieces for garnish.

4. Let it chill

Place the pitcher in the refrigerator and let the sangria chill for at least 2 hours. This will allow the flavors to meld together and the fruits to infuse the wine.

5. Serve and enjoy!

When ready to serve, add some sparkling water to the pitcher and give it a gentle stir. Pour the sangria into glasses filled with ice and garnish with the reserved fruits. Your Italian sangria is now ready to be enjoyed!

Overall, this Italian sangria recipe is a perfect balance of flavors and is sure to impress your guests. With its vibrant colors and delicious taste, it's a refreshing drink that can be enjoyed all year round. So next time you're looking for a new twist on a classic sangria, give this Italian version a try!

18 italian sangria recipe Deliciousness awaits you!

Italian Sangria

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 heads escarole
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves thickly sliced
  • 1 onion medium, chopped
  • 30 ounces cannellini beans with their juices
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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