19 Italian Sandwichbread Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

When it comes to making a delicious Italian sandwich, there is no denying that the key ingredient is the bread. The perfect Italian sandwich bread should be soft, yet sturdy enough to hold all of the delicious fillings. It should also have a distinct flavor that complements the other ingredients. If you have been on the hunt for the perfect Italian sandwich bread recipe, look no further. In this article, we will share a professional and well-organized introduction to crafting the perfect Italian sandwich bread. So, get ready to impress your family and friends with your homemade bread skills.

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The Importance of Quality Ingredients

Before we dive into the recipe, it is important to note that using high-quality ingredients is crucial in making the perfect Italian sandwich bread. Authentic Italian bread uses simple, yet high-quality ingredients such as flour, water, yeast, salt, and olive oil. These ingredients are what give the bread its distinctive flavor and texture. Therefore, it is worth investing in good quality ingredients to achieve the best results.

The Role of Olive Oil

One of the key ingredients in Italian bread is olive oil. This ingredient not only adds flavor but also helps to keep the bread moist and soft. When choosing olive oil for your bread, opt for extra-virgin olive oil for the best flavor. Additionally, make sure to use a good quality olive oil as it will make a significant difference in the taste of your bread.

The Magic of Yeast

Another important ingredient in Italian bread is yeast. This microorganism is responsible for making the bread rise and creating a light and airy texture. When using yeast, it is important to activate it before adding it to the dough. This can be done by mixing it with warm water and a pinch of sugar. The sugar helps to feed the yeast and activates it, resulting in a better rise.

The Recipe: Italian Sandwich Bread

Now that we have covered the importance of quality ingredients, let's get into the recipe for the perfect Italian sandwich bread. Follow these steps to create a delicious bread that will elevate any sandwich.

Ingredients:

- 4 cups of all-purpose flour - 1 tablespoon of active dry yeast - 1 ½ teaspoons of salt - 1 ½ cups of warm water - 2 tablespoons of extra-virgin olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast. 2. Slowly add in the warm water and olive oil. 3. Mix the ingredients until a dough forms. 4. Knead the dough on a floured surface for about 10 minutes. 5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour. 6. Once the dough has doubled in size, punch it down and shape it into a loaf. 7. Place the dough in a greased loaf pan and let it rise for another 30 minutes. 8. Preheat your oven to 375°F (190°C). 9. Bake the bread for 30-35 minutes, or until golden brown. 10. Let the bread cool before slicing and enjoying it in your favorite sandwich. In conclusion, Italian sandwich bread is a key component in creating a delicious Italian sandwich. By using high-quality ingredients and following this recipe, you can create a bread that is soft, flavorful, and perfect for any sandwich. So, roll up your sleeves and get ready to impress with this homemade Italian sandwich bread.
19 italian sandwichbread recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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