18 Italian Sandwich Roll Up Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're looking for a delicious and convenient meal that captures the flavors of Italy, then look no further than this Italian sandwich roll up recipe. It's a simple yet satisfying dish that combines the classic ingredients of an Italian sandwich into one convenient roll up. Perfect for a quick lunch or a hearty snack, this recipe is sure to become a favorite in your household. So let's roll up our sleeves and get cooking!
This classic Italian sandwich is a must-try for any food lover. Tender, thinly sliced beef is piled high on a crusty roll, topped with tangy giardiniera and spicy giardiniera, and served with a side of au jus for dipping. It's a messy, delicious masterpiece that will leave you wanting more. Don't be afraid to get a little messy with this one!
2of 20
Italian Turkey Roll-up
Main Ingredients: Turkey Cutlets, Mozzarella, Parma Ham, Basil Leaves
For a lighter take on traditional Italian flavors, try these tasty turkey roll-ups. Thinly sliced turkey is rolled up with fresh herbs, provolone cheese, and roasted red peppers for a flavorful and satisfying meal. Serve them as an appetizer or pack them for a delicious and healthy lunch.
3of 20
Italian Sub Roll-Up {grain-free}
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
If you're looking for a grain-free option, try this Italian sub roll-up. The flavors of a classic Italian sub are all wrapped up in a gluten-free, low-carb wrap. It's the perfect option for anyone following a specific diet or looking for a healthier alternative to traditional sandwiches.
Simple yet satisfying, this Italian sandwich is a crowd-pleaser. Layers of salami, prosciutto, and provolone cheese are topped with crisp lettuce, juicy tomatoes, and tangy Italian dressing. It's a quick and easy option for a busy weeknight meal or a tasty lunch on the go.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a blend of ground beef and pork for a tender and flavorful result. Serve them with your favorite pasta and sauce for a classic Italian meal that will have everyone asking for seconds.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer bigger, heartier meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and sure to satisfy any appetite. They're perfect for serving over spaghetti or in a meatball sub. Plus, they freeze well for a quick and easy meal anytime.
This hearty soup is a staple in many Italian households. Tender meatballs, spinach, and pasta come together in a flavorful broth for a comforting and delicious dish that's perfect for any time of year. It's a great option for a weeknight meal or to serve at a special occasion.
8of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This iconic sandwich is a tribute to Chicago football legend, Mike Ditka. Thinly sliced beef is slow-cooked and served on a crusty roll with giardiniera and sweet peppers. It's a must-try for any sports fan or anyone looking to experience a taste of Chicago's famous cuisine.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Ground beef, Italian sausage, and cheese are stuffed inside colorful bell peppers and baked to perfection. It's a simple, low-carb meal that's full of flavor.
Braciole is a traditional Italian dish that consists of thinly sliced beef, rolled up with a filling of breadcrumbs, cheese, and herbs, and simmered in a flavorful tomato sauce. It's a hearty and comforting dish that's perfect for a family dinner or special occasion.
11of 20
Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This sandwich takes the flavors of a traditional Italian sub and puts them between two slices of crusty bread that have been pressed and grilled to perfection. The result is a warm and crispy sandwich filled with all of your favorite Italian meats, cheeses, and veggies.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs from scratch, now is the time to try. This recipe uses a blend of ground beef and pork, along with breadcrumbs, Parmesan cheese, and Italian seasoning for a classic and flavorful result. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
13of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these traditional Italian cookies. Almond paste, sugar, and egg whites come together to create a soft and chewy cookie with a delicate almond flavor. They're perfect for serving at holiday gatherings or as a sweet treat any time of year.
This pasta salad is a staple at many Italian-American picnics and gatherings. Tender pasta, crisp veggies, and a tangy dressing come together for a refreshing and flavorful side dish. It's a great option for a potluck or to serve alongside grilled meats.
15of 20
Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're feeling adventurous, give this unique sandwich a try. Pork meatballs are stuffed with mozzarella cheese and served on a toasted roll with marinara sauce and Parmesan cheese. It's a fun and delicious twist on a classic meatball sub.
This easy and flavorful casserole is the perfect option for a busy weeknight meal. Ground beef, Italian seasoning, and pasta come together in a creamy tomato sauce, all topped with a layer of melted cheese and flaky crescent rolls. It's a simple and satisfying dinner that the whole family will love.
For a low-carb option, try these keto-friendly Italian meatballs. Made with ground beef, almond flour, and a blend of Italian herbs and spices, they're a tasty and satisfying option for anyone following a specific diet. Serve them over zucchini noodles for a complete meal.
18of 20
Easy Italian Crescent Roll-Up Sandwiches
Main Ingredients: Cream Cheese, Mild Banana Pepper Rings, Finely Chopped
These quick and easy sandwiches are perfect for a busy weeknight meal or a tasty lunch. Layers of deli meats and cheeses are rolled up in crescent rolls and baked until golden brown. Serve them with a side of marinara sauce for dipping for a fun and delicious twist on a classic sandwich.
These savory and flavorful stuffed mushrooms make a great appetizer for any occasion. Italian sausage, bread crumbs, and Parmesan cheese combine to create a delicious filling for mushroom caps that are baked to perfection. They're easy to make and sure to impress your guests.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a simple and delicious option, try these quick and easy Italian meatballs. They're made with a few basic ingredients and can be served with your favorite pasta and sauce, or even used to make meatball subs. Plus, they're ready in just 30 minutes, making them a great option for busy weeknights.
Ingredients
For the roll up:
1 large flour tortilla
4-6 slices of prosciutto
4-6 slices of salami
4-6 slices of ham
4-6 slices of provolone cheese
1/4 cup roasted red peppers, sliced
1/4 cup black olives, sliced
1/4 cup banana peppers, sliced
1/4 cup red onion, sliced
4 tablespoons Italian dressing
For the Italian dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Make the Italian dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Set aside.
2. Assemble the roll up:
Place the flour tortilla on a flat surface and spread the Italian dressing evenly over the entire tortilla.
Layer the prosciutto, salami, ham, provolone cheese, roasted red peppers, black olives, banana peppers, and red onion over the dressing.
Starting at one end, tightly roll up the tortilla, tucking in the sides as you go.
Wrap the roll up in plastic wrap and refrigerate for 30 minutes to allow the flavors to meld together.
Once chilled, remove the plastic wrap and slice the roll up into 1-inch thick pieces.
3. Serve and enjoy:
Arrange the roll up slices on a platter and serve as a tasty lunch or snack. You can also pack them up for a picnic or a quick on-the-go meal. Enjoy the delicious flavors of Italy in one convenient package!
Conclusion
This Italian sandwich roll up recipe is a delicious and easy way to enjoy the flavors of Italy in one convenient dish. With layers of meat, cheese, and vegetables, all rolled up in a tasty tortilla and dressed with a zesty Italian dressing, this recipe is sure to become a household favorite. So next time you're craving an Italian sandwich, give this roll up a try and see just how delicious and satisfying it can be.
&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=8e3a0e26)
/547975357-58acbfef3df78c345bb5b323.jpg)
