18 Italian Sandwich Roll Up Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

If you're looking for a delicious and convenient meal that captures the flavors of Italy, then look no further than this Italian sandwich roll up recipe. It's a simple yet satisfying dish that combines the classic ingredients of an Italian sandwich into one convenient roll up. Perfect for a quick lunch or a hearty snack, this recipe is sure to become a favorite in your household. So let's roll up our sleeves and get cooking!

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Ingredients

For the roll up:

  • 1 large flour tortilla
  • 4-6 slices of prosciutto
  • 4-6 slices of salami
  • 4-6 slices of ham
  • 4-6 slices of provolone cheese
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup banana peppers, sliced
  • 1/4 cup red onion, sliced
  • 4 tablespoons Italian dressing

For the Italian dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Make the Italian dressing:

  1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Set aside.

2. Assemble the roll up:

  1. Place the flour tortilla on a flat surface and spread the Italian dressing evenly over the entire tortilla.
  2. Layer the prosciutto, salami, ham, provolone cheese, roasted red peppers, black olives, banana peppers, and red onion over the dressing.
  3. Starting at one end, tightly roll up the tortilla, tucking in the sides as you go.
  4. Wrap the roll up in plastic wrap and refrigerate for 30 minutes to allow the flavors to meld together.
  5. Once chilled, remove the plastic wrap and slice the roll up into 1-inch thick pieces.

3. Serve and enjoy:

Arrange the roll up slices on a platter and serve as a tasty lunch or snack. You can also pack them up for a picnic or a quick on-the-go meal. Enjoy the delicious flavors of Italy in one convenient package!

Conclusion

This Italian sandwich roll up recipe is a delicious and easy way to enjoy the flavors of Italy in one convenient dish. With layers of meat, cheese, and vegetables, all rolled up in a tasty tortilla and dressed with a zesty Italian dressing, this recipe is sure to become a household favorite. So next time you're craving an Italian sandwich, give this roll up a try and see just how delicious and satisfying it can be.

18 italian sandwich roll up recipe Experience culinary bliss now!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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