19 Italian Sandwich Roll Recipe Stromboli Unleash Your Inner Chef!
Published on: Mar 17, 2024
Stromboli is a delicious Italian dish that is often compared to a calzone or stuffed pizza. It is made with a rolled-up pizza dough that is stuffed with a variety of fillings, such as meats, cheeses, and vegetables. However, what sets stromboli apart is the use of an Italian sandwich roll as the base. This gives the dish a unique and flavorful twist that is sure to impress your taste buds. In this article, we will share with you our tried and tested Italian sandwich roll recipe for stromboli that is guaranteed to be a crowd-pleaser. So, grab your apron and get ready to roll out an authentic and mouthwatering stromboli in the comfort of your own home.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy Stromboli recipe is the perfect way to enjoy the flavors of Italy without spending hours in the kitchen. Made with flaky pizza dough, spicy Italian sausage, and gooey mozzarella cheese, this dish is sure to become a family favorite. It's a great option for a quick weeknight dinner or a crowd-pleasing appetizer for your next party.
If you love the bold flavors of Italian sausage, then this Stromboli recipe is for you. The combination of spicy sausage, tangy marinara sauce, and melted cheese adds a delicious twist to the classic Italian dish. It's the perfect way to satisfy your cravings for a hearty and flavorful meal.
For a delicious twist on the traditional Stromboli, try adding some pepperoni to the mix. The salty and savory flavors of the pepperoni pair perfectly with the spicy Italian sausage, creating a mouthwatering combination. This Stromboli is great for game day or a casual dinner with friends.
If you're looking for a hearty and satisfying meal, look no further than the classic Chicago Italian beef sandwich. Tender beef, seasoned with Italian herbs and spices, is piled high on a crusty roll and topped with spicy giardiniera peppers. It's a messy, flavorful, and iconic sandwich that is sure to please.
This traditional Italian Stromboli recipe is a must-try for any food lover. With a flaky crust, flavorful filling, and a crispy golden crust, this dish is a feast for the senses. The combination of meats, cheeses, and herbs creates a delicious explosion of flavors in every bite.
6of 20
Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For those who like it hot, this hot Italian Stromboli recipe is the perfect choice. Loaded with spicy Italian sausage, pepperoni, and hot peppers, this Stromboli packs a fiery punch. It's a great option for those who love bold and flavorful food.
This Italian sandwich is a delicious and easy option for a quick lunch or dinner. Made with crusty Italian bread, deli meats, and cheeses, this sandwich is a classic combination of flavors. The addition of tangy Italian dressing adds a burst of flavor to every bite.
For a quick and easy dinner, try this simple Italian Stromboli recipe. Made with store-bought pizza dough, Italian meats and cheeses, and marinara sauce, this dish comes together in no time. It's a great option for busy weeknights when you want a tasty meal without the hassle.
No Italian meal is complete without a bowl of succulent meatballs. This recipe for classic Italian meatballs is easy to make and packed with flavor. Serve them over pasta, in a sandwich, or on their own for a delicious and filling meal.
10of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are the perfect option for a crowd-pleasing dinner. Made with a mix of beef and pork, these meatballs are juicy, flavorful, and oh-so-satisfying. Serve them with your favorite pasta and sauce for a classic Italian meal.
This classic Italian wedding soup is the perfect comfort food for a chilly day. Made with tender meatballs, vegetables, and pasta, this soup is hearty and delicious. The addition of fresh spinach adds a pop of color and nutrients to the dish.
12of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For a taste of Chicago, try this iconic Italian beef sandwich recipe from legendary coach Mike Ditka. The secret ingredient is a flavorful giardiniera topping that adds a kick to the tender beef. This sandwich is a must-try for any meat lover.
13of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option for a low-carb meal. Made with ground beef, cheese, and Italian herbs, these peppers are packed with flavor and are a great way to satisfy your cravings for Italian food.
For a taste of authentic Italian cuisine, try this recipe for braciole. Thin slices of beef are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, and then cooked in a rich tomato sauce. It's a delicious and impressive dish that is sure to impress your dinner guests.
15of 20
Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is a delicious and portable option for a picnic or a quick lunch on-the-go. Layers of Italian meats, cheese, and tangy pickled vegetables are pressed between two slices of crusty bread, creating a flavorful and satisfying meal.
16of 20
Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're tired of traditional meatball sandwiches, try this Italian stuffed pork meatball version for a change. Tender pork meatballs are stuffed with gooey mozzarella cheese and served in a crusty roll with marinara sauce. It's a delicious twist on a classic dish.
This Italian crescent casserole is a delicious and easy option for a weeknight dinner. Layers of crescent roll dough, Italian sausage, and cheese bake together to create a warm and comforting dish. It's a great option for a busy weeknight when you don't have a lot of time to cook.
For those following a keto diet, these Italian meatballs are a great option for a low-carb meal. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and served with a flavorful marinara sauce. They're a delicious and satisfying option for a keto-friendly dinner.
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer for any occasion. Spicy Italian sausage is mixed with cream cheese and Parmesan, stuffed into mushroom caps, and baked until golden and bubbly. Your guests will love this flavorful and savory bite-sized treat.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try this recipe for quick and easy Italian meatballs. Made with store-bought meatballs and a simple homemade marinara sauce, this dish comes together in no time. Serve it over pasta, in a sandwich, or on its own for a tasty and satisfying meal.
Making the Perfect Italian Sandwich Roll
To make a delicious stromboli, the first step is to have a perfect Italian sandwich roll. This bread is the foundation of the dish and will be the vessel that holds all the delicious fillings together. Here's how you can make the perfect Italian sandwich roll:
Ingredients:
4 cups all-purpose flour
1 ½ tsp salt
1 ½ tsp active dry yeast
1 tbsp sugar
1 ½ cups warm water
Instructions:
In a large bowl, combine the flour, salt, yeast, and sugar. Mix well.
Add warm water gradually and knead the dough until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for an hour in a warm place.
After an hour, punch the dough and divide it into two equal parts.
Roll out each part into a rectangular shape, approximately 12 x 9 inches.
Roll the dough from the longer side, pinching the edges to seal it tightly.
Place the rolled dough on a greased baking sheet and let it rise for another 30 minutes.
Preheat your oven to 375°F.
Bake the rolls for 25-30 minutes or until they turn golden brown.
Let the rolls cool down before slicing them in half lengthwise to use as the base for your stromboli.
Now that you have the perfect Italian sandwich roll, it's time to make the mouthwatering stromboli. Simply spread your choice of fillings on the roll, roll it up, and bake it in the oven until the crust turns crispy and the cheese melts. Serve it hot with a side of marinara sauce for dipping, and you have a delicious and satisfying meal ready to be devoured.
In conclusion, stromboli is a tasty and versatile dish that can be customized to your liking. With this delicious Italian sandwich roll recipe, you can elevate your stromboli game and impress your family and friends with your culinary skills. So, roll up your sleeves and give this recipe a try. We promise, it will be worth every bite.
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=8e3a0e26)
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
