15 Italian Sandwich Roll Recipe Taste The Magic Today!

Published on: Mar 14, 2024

If you're a fan of classic Italian cuisine, then you know that one of the most beloved dishes is the Italian sandwich. This delectable creation typically consists of layers of meat, cheese, vegetables, and condiments, all nestled between two slices of crusty bread. However, if you want to take your Italian sandwich game to the next level, you need to try making it with homemade Italian sandwich rolls. These rolls are easy to make and add an authentic touch to your sandwich. In this article, we'll walk you through a foolproof Italian sandwich roll recipe that will have you feeling like a professional chef in no time.

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Ingredients You'll Need

For the Rolls:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ½ teaspoons active dry yeast
  • 1 ½ teaspoons salt
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

For the Topping:

  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Step-by-Step Instructions

To start, mix the flour, sugar, yeast, and salt in a large bowl. Slowly add in the warm water and olive oil, using your hands to combine until a dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size. Once it has risen, punch the dough down and divide it into 8 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving some space between each roll.

In a small bowl, mix together the olive oil, Italian seasoning, and garlic powder. Brush this mixture over the top of each roll. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C).

Bake the rolls for 20-25 minutes, until they are golden brown. Remove them from the oven and let them cool on a wire rack. Once cooled, slice each roll in half horizontally to use for your Italian sandwiches.

Now that you have your homemade Italian sandwich rolls, it's time to put together your sandwich. Layer your favorite meats, cheeses, vegetables, and condiments between the two halves of your roll. Some popular combinations include salami, mortadella, prosciutto, provolone cheese, lettuce, tomatoes, red onion, and a drizzle of balsamic vinegar.

Not only will these Italian sandwich rolls add an authentic touch to your sandwiches, but they also make for a delicious snack on their own. And with this easy and foolproof recipe, you'll never want to buy store-bought rolls again. So go ahead and impress your friends and family with your homemade Italian sandwich rolls.

15 italian sandwich roll recipe Taste the magic today!

Italian Sandwich Roll-Ups

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 tortillas
  • 8 ounces cream cheese softened
  • 1 tablespoon Italian seasoning
  • 1/4 cup banana peppers chopped
  • 1/4 cup roasted red peppers chopped
  • 24 slices genoa salami
  • 24 slices ham
  • 1 pepperoni pack, about 32 small slices
  • 16 slices provolone cheese Sargento
  • 2 tomatoes large, thinly sliced, remove some of the juice and seeds
  • 1 head lettuce
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