Italian sandwiches are a staple in any deli or sandwich shop. They are packed with flavor and textures, making them a favorite among sandwich lovers. One of the key ingredients that elevates an Italian sandwich is sun dried tomatoes. These little gems add a burst of tangy, sweet flavor to any sandwich and take it to the next level. In this article, we will share with you a delicious Italian sandwich recipe with sun dried tomatoes that will have your taste buds singing. So, let's get started!
Ingredients:
For the Sun Dried Tomato Spread:
- 1 cup sun dried tomatoes (drained and chopped)
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 garlic clove (minced)
- 1/4 teaspoon dried oregano
- Pinch of salt and pepper
For the Sandwich:
- 4 ciabatta rolls
- 8 slices of deli meat (such as salami, ham, or prosciutto)
- 8 slices of provolone cheese
- 1 roasted red pepper (sliced)
- 1/2 cup arugula
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Step 1: Make the Sun Dried Tomato Spread
- In a small bowl, mix together sun dried tomatoes, mayonnaise, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
Step 2: Assemble the Sandwiches
- Cut the ciabatta rolls in half and spread the sun dried tomato spread on the bottom half of each roll.
- Layer deli meat, provolone cheese, roasted red pepper, arugula, and red onion on top of the sun dried tomato spread.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Top with the other half of the ciabatta roll.
Step 3: Grill the Sandwiches
- Heat a pan or grill over medium heat.
- Place the sandwiches on the pan or grill and press down with a spatula.
- Cook for 3-4 minutes on each side until the bread is crispy and the cheese is melted.
Step 4: Serve and Enjoy!
- Remove the sandwiches from the pan or grill and let them cool for a couple of minutes.
- Cut in half and serve hot.
- Enjoy your delicious Italian sandwiches with sun dried tomatoes!
Using sun dried tomatoes in this Italian sandwich recipe adds a flavorful and unique twist to a classic sandwich. The tanginess of the tomatoes complements the salty deli meats and creamy provolone cheese perfectly, while the arugula and red onion add a fresh and crisp element. Don't forget to make extra sun dried tomato spread to use on other sandwiches or as a dip for veggies or crackers. So, next time you're craving a delicious and satisfying sandwich, try this Italian sandwich recipe with sun dried tomatoes and impress your taste buds!
Convert this article to HTML code:
<h2>Ingredients:</h2>
<h3>For the Sun Dried Tomato Spread:</h3>
<ul>
<li>1 cup sun dried tomatoes (drained and chopped)</li>
<li>1/4 cup mayonnaise</li>
<li>1 tablespoon red wine vinegar</li>
<li>1 garlic clove (minced)</li>
<li>1/4 teaspoon dried oregano</li>
<li>Pinch of salt and pepper</li>
</ul>
<h3>For the Sandwich:</h3>
<ul>
<li>4 ciabatta rolls</li>
<li>8 slices of deli meat (such as salami, ham, or prosciutto)</li>
<li>8 slices of provolone cheese</li>
<li>1 roasted red pepper (sliced)</li>
<li>1/2 cup arugula</li>
<li>1/4 cup sliced red onion</li>
<li>1 tablespoon olive oil</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Make the Sun Dried Tomato Spread</h3>
<ol>
<li>In a small bowl, mix together <b>sun dried tomatoes, mayonnaise, red wine vinegar, minced garlic, dried oregano, salt, and pepper</b> until well combined.</li>
<li>Cover and refrigerate for at least 30 minutes to let the flavors develop.</li>
</ol>
<h3>Step 2: Assemble the Sandwiches</h3>
<ol>
<li>Cut the ciabatta rolls in half and spread the sun dried tomato spread on the bottom half of each roll.</li>
<li>Layer <b>deli meat, provolone cheese, roasted red pepper, arugula, and red onion</b> on top of the sun dried tomato spread.</li>
<li>Drizzle with olive oil and sprinkle with salt and pepper.</li>
<li>Top with the other half of the ciabatta roll.</li>
</ol>
<h3>Step 3: Grill the Sandwiches</h3>
<ol>
<li>Heat a pan or grill over medium heat.</li>
<li>Place the sandwiches on the pan or grill and press down with a spatula.</li>
<li>Cook for 3-4 minutes on each side until the bread is crispy and the cheese is melted.</li>
</ol>
<h3>Step 4: Serve and Enjoy!</h3>
<ol>
<li>Remove the sandwiches from the pan or grill and let them cool for a couple of minutes.</li>
<li>Cut in half and serve hot.</li>
<li>Enjoy your <b>delicious Italian sandwiches with sun dried tomatoes</b>!</li>
</ol>
<p>Using sun dried tomatoes in this Italian sandwich recipe adds a <b>flavorful and unique twist</b> to a classic sandwich. The tanginess of the tomatoes complements the salty deli meats and creamy provolone cheese perfectly, while the arugula and red onion add a fresh and crisp element. Don't forget to make extra sun dried tomato spread to use on other sandwiches or as a dip for veggies or crackers. So, next time you're craving a delicious and satisfying sandwich, try this <b>Italian sandwich recipe with sun dried tomatoes</b> and impress your taste buds!</p>
