19 Italian Sandwich Recipe Provolone Salami Ham Turkey Salami Try These Culinary Delights!
Published on: Mar 17, 2024
The Italian sandwich, also known as the "sub" or "hoagie," is a beloved classic in the world of sandwiches. Made with layers of Provolone cheese, salami, ham, and turkey, this sandwich is packed with flavor and texture. It's perfect for a quick lunch or a delicious picnic. In this article, we'll walk you through the steps of making the perfect Italian sandwich and share some tips to take your sandwich game to the next level.
If you're a fan of Italian flavors, then you'll love these top 20 Beer Can Chicken recipes inspired by delicious Italian sandwiches. From classic subs to creative twists, these recipes are sure to satisfy your cravings for bold Italian flavors.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is filled with layers of spicy salami, tangy provolone cheese, and crisp veggies. But what really sets it apart is the homemade red wine vinaigrette, infused with herbs and garlic for a burst of bold flavor in every bite.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
If you're looking for a hot and melty sandwich with a kick, try this grilled Italian panini featuring Hormel pepperoni. The salty and spicy pepperoni pairs perfectly with rich provolone cheese and tangy giardiniera for a flavor explosion in your mouth.
This pressed Italian sandwich is perfect for a picnic or party, as it can be made ahead of time and served cold. Layer your favorite Italian meats, cheeses, and veggies on a crusty baguette, then press it down for a delicious and portable meal.
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Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're trying to stick to a low carb diet, this Italian sub salad is a great option for satisfying your sandwich cravings. Load up on all your favorite Italian meats, cheeses, and veggies, then top it off with a homemade Italian dressing for a tasty and guilt-free meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Combine the flavors of a classic Italian hoagie with the convenience of a calzone with this delicious recipe. Stuff pizza dough with your favorite Italian meats and cheeses, then bake until golden and crispy for a handheld meal that's perfect for on-the-go.
This Italian hoagie dip is a crowd-pleasing appetizer that's perfect for any party or game day. Layers of creamy cheese, savory meats, and tangy veggies come together for a dip that's bursting with bold Italian flavors. Serve with toasted bread or crackers for dipping.
This elegant Italian sandwich torte is perfect for a special occasion or holiday gathering. Layers of Italian meats, cheeses, and roasted red peppers are wrapped in a flaky puff pastry for a beautiful and delicious centerpiece for your table.
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Italian Sub Stuffed Peppers
Main Ingredients: Pepperoni, Ham, Salami, Provolone Cheese, Green Bell
Put a twist on traditional stuffed peppers with this Italian-inspired version. Fill bell peppers with a flavorful mixture of Italian sausage, provolone cheese, and marinara sauce for a hearty and satisfying meal that's loaded with Italian flavors.
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Italian Sub Deep Dish Pizza
Main Ingredients: Dough, Canned Diced Tomatoes, Provolone, Ham, Genoa
Combine two of your favorite foods with this Italian sub deep dish pizza recipe. A thick and fluffy crust is topped with all the classic Italian sub fixings, including salami, pepperoni, ham, and provolone cheese, for a pizza that's bursting with bold flavors.
Upgrade your lunch routine with this delicious Italian ciabatta sandwich. The crusty ciabatta bread is filled with layers of spicy capicola, tangy provolone cheese, and crisp veggies for a sandwich that's full of bold flavors and perfect for on-the-go.
You can't go wrong with a classic Italian sub sandwich, and this recipe is no exception. Load up your favorite Italian meats, cheeses, and veggies onto a crusty roll, then top it off with a tangy Italian dressing for a sandwich that's packed with flavor.
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How to Make Easy Italian Pinwheels (with Pictures)
Main Ingredients: Flour Tortillas, Cream Cheese, Italian Seasoning
These easy Italian pinwheels are not only delicious, but they also look impressive with their colorful spiral design. Simply layer your favorite Italian deli meats and cheeses onto a tortilla, roll it up, and slice into bite-sized pinwheels for a tasty and eye-catching appetizer.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're feeding a crowd, this Italian sub sandwich casserole is the perfect option. Layers of Italian meats and cheeses are topped with a savory egg and milk mixture, then baked until golden and bubbly for a hearty and delicious meal that everyone will love.
This Italian hoagie dip is a crowd-pleasing appetizer that's perfect for any party or game day. Layers of creamy cheese, savory meats, and tangy veggies come together for a dip that's bursting with bold Italian flavors. Serve with toasted bread or crackers for dipping.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
Put a twist on a classic panini with this Italian sub style version. Layers of spicy salami, tangy provolone cheese, and crisp veggies are pressed between two slices of crusty bread for a hot and melty sandwich that's full of bold flavors.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you love the flavors of a hot Italian sub, then you'll love this hot Italian stromboli recipe. Layers of Italian meats, cheeses, and veggies are rolled up in pizza dough and baked until crispy and golden for a delicious and satisfying meal.
This spicy Italian crescent ring is not only delicious, but it also makes for a stunning presentation. Fill crescent roll dough with your favorite Italian meats and cheeses, then bake until golden and flaky for a tasty and impressive dish that's perfect for any occasion.
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Easy Italian Pinwheels
Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian
These easy Italian pinwheels are perfect for a quick lunch or snack. Simply layer your favorite Italian deli meats and cheeses onto a tortilla, roll it up, and slice into bite-sized pinwheels for a delicious and portable meal on the go.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a great way to use up any leftover Italian meats and cheeses. Simply roll them up in pizza dough, bake until golden and crispy, and serve with marinara sauce for a simple and tasty meal that's full of Italian flavors.
The Perfect Bread
When it comes to making an Italian sandwich, the bread is just as important as the fillings. A crusty baguette or ciabatta is the traditional choice for an Italian sandwich, but you can use any type of bread that you prefer. Just make sure it's sturdy enough to hold all the delicious ingredients. To add extra flavor, you can lightly toast the bread before assembling the sandwich.
Layering the Fillings
Now comes the fun part - layering the fillings. Start by spreading a layer of mayonnaise or mustard on one side of the bread. This will add a tangy and creamy element to the sandwich. Next, add a layer of sliced Provolone cheese on top of the spread. This will help hold the other ingredients in place.
Adding the Meats
No Italian sandwich is complete without salami, ham, and turkey. Layer these meats on top of the Provolone cheese, alternating between each type. This will create a delicious and balanced flavor profile. You can also add other meats such as pepperoni or mortadella for even more variety.
The Finishing Touches
To give your Italian sandwich an extra kick of flavor, add some sliced pepperoncini or banana peppers on top of the meats. These add a tangy and slightly spicy element to the sandwich. Next, add some sliced tomatoes, onions, and lettuce for a fresh and crunchy texture. Finally, top it all off with the other half of the bread.
Wrapping it up
To keep your Italian sandwich intact, wrap it tightly in parchment paper or foil. This will also help the flavors meld together and make the sandwich easier to eat. You can also add a weight on top of the sandwich for a few minutes to help the flavors meld together even more.
Now that you know the secrets to making the perfect Italian sandwich, it's time to give it a try. Whether you're making it for yourself or for a group, this sandwich is sure to be a hit. So go ahead and indulge in this delicious and satisfying meal. Buon appetito!
