15 Italian Sandwich Recipe Bon Appetit Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian sandwiches, also known as panini, are a delicious and popular dish that originated in Italy. With a combination of flavorful ingredients and perfectly toasted bread, this sandwich is a perfect meal for any occasion. Whether you are looking for a quick and easy lunch or a hearty dinner, this Italian sandwich recipe from Bon Appetit is sure to satisfy your cravings.
The Italian sandwich, also known as the "sub" or "hoagie," is a classic sandwich that is loved by many. This delicious creation consists of meats, cheese, and vegetables piled high between two slices of bread. It is a staple in the Italian culture and has become a popular sandwich around the world. Here are 20 different ways to enjoy this mouthwatering dish.
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Crusty Italian Sandwich Rolls
Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm
The key to a great Italian sandwich is a crusty roll. These rolls are made with simple ingredients like flour, yeast, and salt, but when baked to perfection, they become the perfect vessel for all the delicious ingredients that make up an Italian sandwich. The crusty exterior provides a satisfying crunch, while the soft interior soaks up all the flavors from the fillings. You can find these rolls at your local bakery or make them yourself at home for an extra special touch.
If you want to take your Italian sandwich to the next level, try toasting it. The heat from the toaster will melt the cheese and warm up the meats, creating an even more flavorful sandwich. You can also add a bit of olive oil to the bread before toasting for a crispy and flavorful crust. Serve with a side of marinara sauce for dipping, and you have a delicious toasted Italian sandwich that will make your taste buds sing.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
For the vegetarians and vegans out there, don't worry, there are plenty of ways to enjoy an Italian sandwich without any meat. Try substituting the meats for grilled portobello mushrooms or eggplant. You can also add some roasted peppers and zucchini for extra flavor and texture. Top it off with some vegan cheese and fresh basil, and you have a plant-based Italian sandwich that is just as tasty as the original.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
Looking for a fun twist on the classic toasted Italian sandwich? Try making it on a pizza crust instead of bread. The crust will get nice and crispy in the oven, and you can pile on all your favorite ingredients. This is a great way to use up any leftover pizza toppings and is perfect for a quick and easy weeknight meal. Plus, it's a fun and delicious way to celebrate Food Fun Friday with your family.
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Loaded Grilled Italian Sandwich
Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated
If you love a good grilled cheese sandwich, then you have to try a loaded grilled Italian sandwich. This sandwich is packed with all the classic Italian meats and cheeses, but the real star is the grilled bread. The heat from the grill will create a crispy and buttery exterior while melting the cheese and warming up the meats. You can also add some grilled onions and peppers for extra flavor and texture. This is the ultimate comfort food for any Italian sandwich lover.
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Super Easy Italian Sandwich
Main Ingredients: Garlic Bread, Lunch Meat, Small Tomato, Romaine Lettuce
Short on time but still want a delicious Italian sandwich? This super easy version is perfect for you. All you need is some deli meat, cheese, and your choice of toppings. Layer everything between two slices of bread, and you have a satisfying and flavorful sandwich in minutes. This is also a great option for a packed lunch or a picnic. Just wrap it up and take it on the go.
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Italian Sandwich Rolls
Main Ingredients: Water, Olive Oil, Flour, Salt, Yeast
As mentioned before, the key to a great Italian sandwich is the roll. If you want to make your own at home, try this recipe for Italian sandwich rolls. They are soft, yet sturdy enough to hold all the delicious fillings. Plus, they have that signature crusty exterior that makes an Italian sandwich so satisfying. These rolls are also great for making sliders or mini Italian sandwiches for parties or gatherings.
For a fancy and impressive version of an Italian sandwich, try making a torte. This layered sandwich is filled with all the classic Italian ingredients, but it is stacked and pressed together for a beautiful presentation. You can make it in advance and serve it at a party or special occasion. It's a great way to elevate a simple sandwich into something more elegant and delicious.
If you're a fan of the classic Italian flavors, then this easy Italian sandwich is a must-try. It's made with simple ingredients like prosciutto, salami, mozzarella, and tomatoes, but when combined, they create a burst of flavor in every bite. The basil pesto spread on the bread adds a nice touch of freshness and is the perfect complement to the savory meats and cheese.
Another essential element of a great Italian sandwich is the bread. This Italian sandwich bread is made with a combination of flour, semolina, and olive oil for a soft and flavorful bread that is perfect for holding all the fillings. You can also add some Italian herbs to the dough for an extra flavor boost. This bread is also great for making garlic bread or using as a base for bruschetta.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
The Sicilian Italian sandwich is a hearty and filling sandwich that is perfect for a hungry crowd. It's made with layers of ham, salami, provolone cheese, and the star ingredient, marinated artichokes. The tangy and flavorful artichokes add a unique twist to this sandwich and make it stand out from the rest. Serve it warm or cold, either way, it's sure to be a hit.
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Italian sandwich with Parma ham {and Mozzarella}
Main Ingredients: Baguettes, Pesto, Parma Ham, Mozzarella, Arugula, Sun
Parma ham, also known as prosciutto, is a staple in Italian cuisine and pairs perfectly with mozzarella. This Italian sandwich is simple yet delicious, featuring these two ingredients, along with some fresh arugula and a drizzle of balsamic glaze. The combination of the salty ham, creamy cheese, and peppery arugula is a match made in heaven. It's a great option for a light and flavorful lunch.
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Italian Sandwich Sliders
Main Ingredients: Hawaiian Rolls, Genoa Salami, Sliced Pepperoni, Salami
If you're hosting a party or get-together, these Italian sandwich sliders are sure to be a hit. They are made with the same classic ingredients as a regular Italian sandwich, but they are served on small buns for a bite-sized treat. You can also mix and match the meats and cheeses to cater to everyone's preferences. These sliders are also great for a game day snack or a quick and easy dinner option.
The Chicago Italian beef sandwich is a regional variation of the classic Italian sandwich that originated in Chicago. It features thinly sliced beef that is slow-cooked in a flavorful broth and served on a crusty roll. You can also add some giardiniera, a mix of pickled vegetables, for a spicy and tangy kick. This sandwich is a must-try for anyone visiting Chicago or looking to try a different take on the Italian sandwich.
No Italian sandwich is complete without some meatballs. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and Italian spices. You can serve them on their own as an appetizer, or add them to your Italian sandwich for a hearty and delicious meal. You can also make a big batch and freeze them for later use, making them a convenient and versatile option for any meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatballs to the next level, try making these great big Italian meatballs. They are made with the same tasty ingredients as the regular-sized ones, but they are larger and more substantial. These meatballs are perfect for filling up your Italian sandwich or serving as a main dish with some pasta on the side. They also make a great addition to soup or stews.
Italian wedding soup may not be a sandwich, but it's a classic Italian dish that pairs perfectly with one. This soup is made with chicken broth, meatballs, spinach, and pasta, and is a satisfying and flavorful meal on its own. But, you can also use it as a dipping sauce for your Italian sandwich. The combination of the warm and comforting soup with the cold and crispy sandwich is a match made in heaven.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's is a popular restaurant in Chicago known for its delicious Italian beef sandwich. This version features thinly sliced beef, provolone cheese, and giardiniera on a crusty roll. But, what makes it stand out is the addition of au jus. This savory and flavorful dipping sauce adds an extra layer of flavor and makes the sandwich even more delicious. If you can't make it to Ditka's, try making it at home with this recipe.
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The Original Italian Sandwich
Main Ingredients: Roll, American Cheese, Boiled Ham, Yellow Onion, Pickle
Finally, we have the original Italian sandwich, the one that started it all. This sandwich is made with all the classic ingredients, including salami, prosciutto, provolone cheese, tomatoes, lettuce, and olive oil. It may seem simple, but the combination of these ingredients is what makes this sandwich a timeless classic. It's perfect for any occasion and is a must-try for any Italian food lover.
Ingredients
Bread
To make the perfect Italian sandwich, you will need two slices of ciabatta bread. This rustic Italian bread has a crispy crust and a soft interior, making it the ideal choice for a panini. If you cannot find ciabatta, you can also use a focaccia or baguette as a substitute.
Meat
The star of this sandwich is the prosciutto, a thinly sliced Italian cured ham. Its salty and savory flavor pairs perfectly with the other ingredients. You will also need salami, which adds a bit of spice to the sandwich. For a vegetarian option, you can use grilled eggplant or zucchini instead.
Cheese
No Italian sandwich is complete without some mozzarella cheese. Its creamy and mild flavor complements the other ingredients without overpowering them. For a bolder taste, you can use fontina or provolone cheese.
Vegetables
To add some freshness and crunch to the sandwich, you will need some arugula and tomatoes. The peppery arugula balances out the richness of the other ingredients, while the juicy tomatoes provide a burst of flavor.
Sauce
A simple balsamic vinaigrette is all you need to elevate the flavors of this sandwich. Made with balsamic vinegar, olive oil, and Italian herbs, this tangy dressing ties all the ingredients together.
Instructions
Preheat a panini press or a grill pan over medium heat.
Spread the balsamic vinaigrette on both slices of bread.
Layer the prosciutto, salami, and mozzarella on one slice of bread.
Add the arugula and tomatoes on top of the cheese.
Close the sandwich with the other slice of bread.
Place the sandwich on the panini press or grill pan and press down firmly.
Cook for 2-3 minutes on each side, until the bread is crispy and the cheese is melted.
Remove from the heat and let it rest for a minute before cutting it in half.
Serve hot and enjoy your delicious Italian sandwich!
Conclusion
This Italian sandwich recipe from Bon Appetit is a perfect blend of flavors and textures. With the right ingredients and simple instructions, you can create a mouth-watering panini that will transport you to the streets of Italy. So next time you are craving a sandwich, give this recipe a try and savor every bite. Buon appetito!
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