19 Italian Sandwich Cookie Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you've probably had the pleasure of trying a delicious Italian sandwich cookie. These delectable treats are a staple in Italian bakeries and are loved by people all over the world. The combination of a buttery, flaky cookie and a creamy filling creates a perfect balance of flavors and textures. While you may think that making these cookies at home would be a daunting task, fear not! With this authentic Italian sandwich cookie recipe, you'll be able to recreate these mouthwatering treats in the comfort of your own kitchen.
The Chicago Italian Beef Sandwich is a classic dish that combines juicy roast beef, savory Italian spices, and a crusty roll for a mouth-watering meal. This recipe is perfect for any occasion, whether you're having a game day party or just craving a hearty sandwich.
To make this delicious sandwich, start by seasoning a beef roast with Italian herbs and spices like oregano, basil, and garlic powder. Then, slow cook the roast in a mixture of beef broth and Italian dressing until it's fork-tender. Once the beef is cooked, thinly slice it and pile it high on a roll with your choice of toppings like giardiniera or melted provolone cheese.
One bite of this sandwich and you'll feel like you're in the Windy City, enjoying a taste of authentic Italian-American cuisine. Serve it with some crunchy potato chips and a cold beer for the ultimate meal.
The Italian sandwich is a classic deli favorite that you can easily make at home. This sandwich is packed with layers of Italian meats like salami, prosciutto, and capicola, along with cheese, lettuce, tomato, and a tangy Italian dressing.
To make this sandwich, start by layering your favorite Italian meats and cheeses on a crusty roll. Then, top it with your choice of vegetables and a drizzle of Italian dressing. For a twist, you can also add some roasted red peppers or pepperoncini for a little extra kick.
This sandwich is perfect for a quick lunch or a picnic in the park. It's also a great option for a party platter – just cut it into smaller pieces and watch it disappear in no time.
Italian meatballs are a classic comfort food that's loved by people all over the world. These flavorful meatballs are made with a blend of ground beef, pork, and Italian herbs and spices, giving them a deliciously unique taste.
To make these meatballs, start by combining ground beef and pork with breadcrumbs, parmesan cheese, eggs, and seasonings like oregano and basil. Roll them into bite-sized balls and bake them in the oven until they're golden brown and cooked through. Serve them with your favorite pasta and marinara sauce for a hearty and satisfying meal.
These meatballs are also great for meal prep – you can make a big batch and freeze them for later use. They're perfect for adding to pasta dishes, sandwiches, or even just enjoying on their own as a snack.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are the perfect option for those who love a hearty and filling meal. These oversized meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and a blend of Italian spices.
To make these meatballs, start by combining all the ingredients in a large mixing bowl. Form them into large balls and bake them in the oven until they're cooked through and crispy on the outside. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
If you have leftovers, these meatballs are great for making meatball subs or adding to soups and stews. They also freeze well, so you can have them on hand for a quick and easy meal anytime.
Italian wedding soup may have a misleading name, but it's actually a delicious and comforting soup that's perfect for any occasion. This soup is made with a flavorful broth, tender meatballs, and hearty vegetables like spinach and carrots.
To make this soup, start by making the meatballs using a blend of ground beef, pork, and seasonings like garlic and parsley. Then, cook them in a pot with chicken broth, carrots, and celery until they're cooked through. Finally, add in some orzo pasta and spinach and let it simmer until everything is heated through.
This soup is a great option for a cozy night in or a quick and easy weeknight meal. It's also perfect for meal prep – you can make a big batch and have it for lunch or dinner throughout the week.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's Italian Beef Sandwich is a famous dish from Chicago that's named after the legendary football coach, Mike Ditka. This sandwich is packed with tender, juicy beef and topped with giardiniera for a spicy kick.
To make this sandwich, start by seasoning a beef roast with Italian herbs and spices and slow cooking it until it's fork-tender. Then, thinly slice the beef and pile it onto a roll with some giardiniera, a mixture of pickled vegetables, for an extra punch of flavor. You can also add some melted provolone cheese for a gooey and delicious addition.
This sandwich is perfect for game day or any time you're craving a taste of Chicago. Serve it with some crispy fries for the ultimate meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers – Italian Style are a delicious and healthy twist on the classic stuffed pepper dish. These peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, making them a perfect low-carb option for any meal.
To make these stuffed peppers, start by browning some ground beef and seasoning it with Italian herbs like oregano and basil. Then, mix in some cheese and stuff the mixture into bell peppers. Bake them in the oven until the peppers are tender and the cheese is melted and bubbly.
These stuffed peppers are a great option for a low-carb dinner or lunch. They're also perfect for meal prep – you can make a big batch and have them for a quick and easy meal throughout the week.
Authentic Italian Braciole is a delicious and traditional Italian dish that's perfect for a special occasion or a fancy dinner at home. This dish features thinly pounded beef rolled up with a flavorful filling, then slow cooked in a rich tomato sauce.
To make this dish, start by pounding thin slices of beef and filling them with a mixture of breadcrumbs, cheese, and Italian herbs. Then, roll them up and secure them with toothpicks. Brown the rolled beef in a pan, then add them to a pot of simmering tomato sauce to finish cooking. Serve them with your favorite pasta for a truly authentic Italian meal.
This dish may take a bit more time and effort, but the end result is worth it. Your taste buds will thank you for this delicious and satisfying meal.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
The Italian pressed sandwich, also known as the panini, is a delicious and versatile sandwich that can be customized with your favorite Italian meats, cheeses, and vegetables. This sandwich is made by pressing a crusty roll filled with delicious ingredients in a panini press until it's crispy and golden brown.
To make this sandwich, start by layering your choice of Italian meats and cheeses on a roll. Then, add some vegetables like roasted red peppers or artichokes and a drizzle of Italian dressing. Place the sandwich in a panini press and cook until the bread is crispy and the cheese is melted.
This sandwich is perfect for a quick and easy lunch or a light dinner. You can also get creative with the ingredients and try different combinations to find your favorite panini.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Homemade Italian meatballs are a delicious and versatile dish that can be added to pasta, sandwiches, or eaten on their own as a snack. These meatballs are made with a blend of ground beef and pork, bread crumbs, and flavorful Italian spices.
To make these meatballs, start by combining all the ingredients in a large mixing bowl. Roll them into bite-sized balls and bake them in the oven until they're cooked through and crispy on the outside. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
These meatballs are also great for meal prep – you can make a big batch and freeze them for later use. They're perfect for adding to pasta dishes, sandwiches, or even just enjoying on their own as a snack.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian almond paste cookies, also known as amaretti cookies, are a delicious and traditional dessert that's perfect for any occasion. These cookies are made with almond paste, sugar, and egg whites, giving them a unique and delicious flavor.
To make these cookies, start by mixing together almond paste, sugar, and egg whites until a dough forms. Roll the dough into balls and coat them in powdered sugar before baking them in the oven until they're golden brown and crispy on the outside. Serve them with a cup of coffee or tea for a sweet and satisfying treat.
These cookies are also great for gifting – package them up in a cute box or tin and give them to friends and family for a taste of authentic Italian baking.
Italian pasta salad is a refreshing and delicious dish that's perfect for a summer picnic or barbecue. This salad is made with pasta, tomatoes, olives, and a tangy Italian dressing, making it a light and flavorful option for any meal.
To make this salad, start by cooking your choice of pasta and letting it cool. Then, add in some diced tomatoes, sliced olives, and your favorite Italian dressing. You can also add in some diced salami or pepperoni for an extra protein boost.
This pasta salad is a great option for a potluck or gathering, as it can be made ahead of time and easily transported. It's also a great way to get your daily serving of vegetables while still enjoying a tasty and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Creamy Italian ravioli is a delicious and decadent dish that's perfect for a special occasion or a fancy dinner at home. This dish features cheese-filled ravioli cooked in a creamy tomato sauce with Italian herbs and spices.
To make this dish, start by cooking the ravioli according to package instructions. In a separate pan, make a creamy tomato sauce with heavy cream, diced tomatoes, and Italian seasonings. Then, add the cooked ravioli to the sauce and let it simmer until everything is heated through. Serve it with some garlic bread for a truly indulgent meal.
This dish may be a little more indulgent, but it's worth it for a special occasion or a treat for yourself. You can also add in some cooked chicken or sausage for a heartier meal.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
The Italian stuffed pork meatball sandwich is a unique and delicious twist on the classic meatball sandwich. These meatballs are made with a blend of ground pork and seasonings, then stuffed with a mixture of cheese and Italian herbs.
To make these meatballs, start by combining ground pork with breadcrumbs, parmesan cheese, eggs, and seasonings like oregano and basil. Then, form the mixture into balls and stuff them with a cube of mozzarella cheese. Bake them in the oven until they're cooked through and the cheese is melted. Serve them on a roll with your favorite toppings for a mouth-watering meal.
This sandwich is great for a hearty lunch or dinner, and it's also perfect for meal prep. Make a big batch of meatballs and freeze them for a quick and easy meal anytime.
Italian crescent casserole is a tasty and easy dish that's perfect for a busy weeknight meal. This casserole combines crescent rolls, ground beef, and Italian seasonings for a delicious and comforting meal that the whole family will love.
To make this casserole, start by layering crescent rolls on the bottom of a baking dish. Then, add a mixture of ground beef, Italian seasoning, and tomato sauce on top. Cover it with another layer of crescent rolls and bake it until it's golden brown and bubbly. Serve it with a side salad for a complete and satisfying meal.
This casserole is a great option for a quick and easy dinner that's sure to please everyone at the table. You can also customize it with your favorite toppings like olives or peppers for a unique twist.
Keto Italian meatballs are a delicious and low-carb option for those following the keto diet. These meatballs are made with a blend of ground beef and pork, parmesan cheese, and Italian seasonings, making them a flavorful and satisfying meal.
To make these meatballs, start by combining all the ingredients in a large mixing bowl. Roll them into bite-sized balls and bake them in the oven until they're cooked through and crispy on the outside. Serve them with your favorite low-carb pasta or zucchini noodles for a delicious and keto-friendly meal.
These meatballs are also great for meal prep – make a big batch and freeze them for later use. They're perfect for adding to pasta dishes, sandwiches, or even just enjoying on their own as a snack.
Italian sausage-stuffed mushrooms are a delicious and easy appetizer that's perfect for any party or gathering. These mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese for a flavorful and satisfying bite.
To make these stuffed mushrooms, start by removing the stems and gills from large mushrooms and stuffing them with a mixture of Italian sausage, breadcrumbs, and cheese. Bake them in the oven until they're golden brown and crispy on the outside. Serve them with some marinara sauce for dipping for a tasty and satisfying appetizer.
These stuffed mushrooms are sure to be a hit at your next party or gathering. You can also make them ahead of time and reheat them for a quick and easy appetizer anytime.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, try these quick and easy Italian meatballs. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and Italian seasonings, making them a flavorful and convenient option for any meal.
To make these meatballs, start by combining all the ingredients in a large mixing bowl. Roll them into bite-sized balls and bake them in the oven until they're cooked through and crispy on the outside. Serve them with your favorite pasta and sauce for a quick and delicious dinner.
These meatballs are also great for meal prep – make a big batch and freeze them for later use. They're perfect for adding to pasta dishes, sandwiches, or even just enjoying on their own as a snack.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan Italian chicken dinner is a delicious and easy meal that's perfect for a busy weeknight. This meal combines chicken, potatoes, and vegetables with a flavorful blend of Italian herbs and spices for a complete and satisfying dinner.
To make this dinner, start by tossing chicken, potatoes, and vegetables like bell peppers and zucchini in a mixture of Italian seasonings and olive oil. Spread them out on a sheet pan and bake them in the oven until everything is cooked through and golden brown. Serve it with a side salad for a well-rounded and tasty meal.
This sheet pan dinner is a great option for those who want a healthy and easy meal without sacrificing flavor. It's also a great way to get your daily serving of vegetables in a delicious and convenient way.
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Italian Grinder Sandwich
Main Ingredients: Ham, Focaccia, Basil Leaves, Mozzarella Cheese, Italian
The Italian grinder sandwich is a delicious and hearty option for a satisfying lunch or dinner. This sandwich is made by layering Italian meats and cheeses on a crusty roll, then toasting it in the oven until the cheese is melted and the bread is crispy.
Ingredients You'll Need
Dough
To make the perfect Italian sandwich cookie, you'll need all-purpose flour, sugar, butter, eggs, salt, and vanilla extract. These ingredients are common in most kitchens, making this recipe easily accessible for anyone to try.
Filling
The filling of the Italian sandwich cookie is what sets it apart from other cookies. To make the creamy filling, you'll need ricotta cheese, powdered sugar, lemon zest, and vanilla extract. These ingredients add a tangy and sweet flavor to the cookies, making them irresistible.
Step-by-Step Instructions
Making the Dough
To start, mix together the flour, sugar, and salt in a large mixing bowl. Then, add in the butter and mix until the mixture resembles coarse crumbs. Next, add in the eggs and vanilla extract, and mix until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least one hour.
Making the Filling
In a separate bowl, mix together the ricotta cheese, powdered sugar, lemon zest, and vanilla extract until well combined. This will be the creamy filling for your cookies.
Assembling and Baking
Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out circles of dough. Place half of the circles onto the prepared baking sheet. Then, spoon a tablespoon of the filling onto each circle, leaving a small border around the edges. Place another circle of dough on top of the filling and press the edges together to seal. Bake for 12-15 minutes or until the edges are lightly golden.
Final Thoughts
With this authentic Italian sandwich cookie recipe, you'll be able to impress your friends and family with your baking skills. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. So why not give this recipe a try and taste the deliciousness of an Italian sandwich cookie in the comfort of your own home?
