20 Italian Sandwich Butter Cookies Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

When it comes to classic Italian desserts, italian sandwich butter cookies are a staple. These delicious treats are perfect for any occasion, from holiday gatherings to afternoon tea. While there are many variations of this recipe, the traditional version remains a favorite among Italians and cookie-lovers alike. With a rich buttery flavor and a delicate texture, these cookies are sure to satisfy your sweet tooth. In this article, we will walk you through a professional and well-organized introduction to making these delectable italian sandwich butter cookies at home.

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Italian Green Beans

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Italian Ricotta Cookies (Italian Christmas Cookies)

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Ingredients You Will Need

Butter

The star ingredient of these cookies is, of course, butter. Make sure to use high-quality, unsalted butter for the best flavor. It is important to let the butter come to room temperature before using it in the recipe. This will ensure that it incorporates well with the other ingredients and creates a smooth and buttery dough.

Sugar

To sweeten the cookies, you will need sugar. Granulated white sugar is the most commonly used in this recipe, but you can also use brown sugar for a slightly richer flavor. It is important to mix the sugar with the butter until it is light and fluffy, as this will help create a lighter and more tender cookie.

Egg yolks

Egg yolks are essential for binding the ingredients together and adding richness to the dough. Make sure to separate the yolks from the whites carefully, as any trace of egg whites can alter the texture of the cookies. You can save the egg whites for another recipe or use them to make a meringue topping for the cookies.

All-purpose flour

To give the cookies structure and a soft texture, you will need all-purpose flour. Make sure to measure the flour accurately, as too much or too little can affect the final result. Sift the flour before adding it to the dough to avoid any lumps and create a smooth and even texture.

Vanilla extract

For flavor, vanilla extract is a must in this recipe. It adds a warm and sweet aroma to the cookies and enhances the buttery flavor. You can also use almond or lemon extract for a twist on the traditional recipe.

Baking Instructions

Once you have gathered all the ingredients, it's time to start making the cookies. Cream the butter and sugar together until light and fluffy, then add in the egg yolks and vanilla extract. Slowly incorporate the flour and mix until a dough forms. Roll out the dough and cut out your desired shapes using cookie cutters. Bake the cookies at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool before assembling them into sandwiches with your choice of filling, such as jam or Nutella. In conclusion, italian sandwich butter cookies are a delicious and classic dessert that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a batch of these delightful treats that will impress your friends and family. So why not give this recipe a try and add a touch of Italian flavor to your next gathering?
20 italian sandwich butter cookies recipe Get ready to indulge!

Italian Ricotta Cookies

yield: 48 total time: 60 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 3 1/2 cups flour all-purpose
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 1 teaspoon lemon zest
  • 15 ounces ricotta
  • whole milk
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 tablespoon butter salted or unsalted, melted
  • 3 3/4 cups powdered sugar
  • 1 1/4 teaspoons almond extract
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 6 tablespoons milk

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 105 milligrams
  • Sugar : 17 grams
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