16 Italian Sandwich Bun Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
The perfect Italian sandwich bun is the heart and soul of any delicious sandwich. It is the foundation that holds together all the delicious fillings and flavors, making every bite a mouthwatering experience. While there are many variations of Italian sandwich buns, today we will share with you a simple and easy-to-follow recipe that will elevate your sandwich game to a whole new level.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
If you're looking for a healthier option for your classic Italian sub sandwich, these low carb Italian sub rolls are the perfect solution. Made with a combination of almond flour and coconut flour, these rolls are packed with flavor and have a satisfyingly crispy crust. Fill them with your favorite Italian meats and cheeses for a delicious and guilt-free meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your traditional Italian sub sandwich to the next level by toasting it in the oven. This method will not only give the sandwich a crispy exterior, but also help melt the cheese and warm up the meats and vegetables. Don't forget to spread some garlic butter on the bread before toasting for an extra burst of flavor.
No Italian feast is complete without a plate of homemade meatballs. This recipe combines ground beef, pork, and veal for the perfect blend of flavors. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a combination of ground beef and Italian sausage, these meatballs are full of flavor and perfect for a hearty meal. Serve them with some crusty bread and a side of spaghetti for a traditional Italian feast.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Elevate your Italian sub sandwich with a homemade herbaceous red pepper spread. This tangy and flavorful sauce is made with roasted red peppers, garlic, and herbs, and adds a delicious twist to a classic sandwich. Spread it on your bread before adding your meats and cheeses for a burst of flavor in every bite.
Sometimes, simple is best. This classic Italian sub sandwich is made with salami, ham, provolone cheese, and lettuce on a crusty roll. It's the perfect lunch option for when you're craving something delicious but don't have a lot of time to spare.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini sub sandwiches are the perfect appetizer for your next Italian-themed party. Made with homemade sub sauce, deli meats, and pickled peppers, these bite-sized sandwiches are bursting with flavor. Your guests will be begging for the recipe.
This hearty soup is a classic Italian dish that is perfect for any occasion. Made with meatballs, spinach, orzo pasta, and chicken broth, it's a comforting and delicious meal that will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a mixture of ground beef, cauliflower rice, and Italian herbs, these peppers are low in carbs but high in flavor. Top them with some shredded mozzarella cheese and bake until bubbly for the ultimate keto-friendly meal.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This crescent ring is a fun and creative way to enjoy all the flavors of an Italian sub sandwich. Simply lay out crescent roll dough in a circle, fill it with your favorite Italian meats and cheeses, and fold it over to create a ring. Bake until golden brown and serve with marinara sauce for dipping.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier alternative to your favorite Italian sub sandwich, try this turkey sub version. Made with grilled turkey, provolone cheese, tomatoes, and lettuce, this sandwich is packed with flavor but lower in fat and calories. It's the perfect lunch option for those trying to watch their waistline.
Braciole is a classic Italian dish that features thinly sliced beef that is stuffed with a flavorful mixture of breadcrumbs, garlic, parmesan cheese, and parsley. It's then rolled up and braised in a rich tomato sauce. This recipe will transport you straight to the streets of Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and bursting with flavor. Use them in your favorite pasta dishes, on sandwiches, or simply enjoy them on their own with some marinara sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without dessert, and these almond paste cookies are the perfect sweet ending to your Italian feast. Made with almond paste, these cookies are chewy, flavorful, and perfect for dipping in a cup of espresso.
This colorful pasta salad is the perfect side dish for any Italian meal. Made with tricolor rotini pasta, salami, cheese, and vegetables, it's a refreshing and flavorful addition to any table. It's also great for picnics and potlucks.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a comforting and indulgent Italian dish, this creamy ravioli recipe is for you. Made with cheese-filled ravioli, cream, parmesan cheese, and Italian herbs, it's a rich and flavorful meal that will satisfy all your cravings.
These homemade sub rolls are the perfect vessel for your favorite Italian sub sandwich. Soft and chewy on the inside with a crispy crust on the outside, these rolls are sure to impress. They also make great hoagie rolls for other sandwich fillings.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-style Italian sub sandwich is a unique twist on the classic sandwich. Made with lobster, shrimp, and crab meat, it's a seafood lover's dream. Top it with some provolone cheese and honey mustard for a burst of flavor.
If you're looking for a lighter option for your Italian sub sandwich, try this sub wrap version. Filled with salami, ham, provolone cheese, and vegetables, it's a satisfying and delicious meal that won't leave you feeling weighed down.
This crescent casserole is a fun and easy way to enjoy the flavors of an Italian sub sandwich in a casserole dish. Simply layer crescent roll dough, deli meats, and cheese in a casserole dish and bake until golden brown. Serve with a side of marinara sauce for dipping.
Why Make Your Own Italian Sandwich Buns?
1. Freshness
There is nothing quite like the taste of freshly baked bread, and the same goes for sandwich buns. When you make your own Italian sandwich buns, you can ensure that they are freshly made, giving your sandwiches that extra burst of flavor.
2. Customizable
When you make your own Italian sandwich buns, you have full control over the ingredients and can customize them to your liking. Whether you want to add some herbs and spices or make them gluten-free, the possibilities are endless.
3. Cost-effective
Buying pre-made Italian sandwich buns can add up, especially if you are making sandwiches regularly. By making your own, you can save money and have a constant supply of delicious buns at your disposal.
4. Impress your guests
Homemade Italian sandwich buns will surely impress any guests you have over. They will be amazed by your baking skills and will appreciate the effort you put into making their sandwiches extra special.
Ingredients
To make your own Italian sandwich buns, you will need the following ingredients:
3 cups bread flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
1 egg, beaten
Instructions
In a large bowl, mix together the flour, sugar, yeast, and salt.
Add the warm water and olive oil to the mixture and stir until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Punch down the dough and divide it into 6 equal portions.
Shape each portion into a round bun and place them on a baking sheet lined with parchment paper.
Cover the buns with a clean kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the beaten egg over the buns and sprinkle with some Italian herbs and sea salt for added flavor.
Bake the buns for 15-20 minutes or until they are golden brown.
Let the buns cool before slicing and using them for your favorite Italian sandwiches.
Final Thoughts
Making your own Italian sandwich buns may seem intimidating, but with this simple recipe, you can easily create delicious and fresh buns that will take your sandwiches to the next level. So why settle for store-bought buns when you can impress your taste buds and your guests with homemade ones? Give this recipe a try and never look back.
