17 Italian Sandwich Bread Roll Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you’re craving a taste of Italy, but don’t have the time or budget to travel, why not bring a piece of Italy into your own kitchen? One of the most iconic and beloved Italian dishes is the Italian sandwich, also known as the panino. And at the heart of every delicious panino is the bread roll. In this article, we will share with you a professional and well-organized recipe for the perfect Italian sandwich bread roll. With simple ingredients and easy instructions, you’ll be able to make your own authentic and delicious Italian sandwich at home.
Warm, comforting, and full of flavor, this Italian sausage tortellini soup is the perfect dish for a chilly evening. The combination of spicy sausage, tender tortellini, and rich broth is sure to satisfy your cravings. Plus, it's super easy to make in just one pot, making cleanup a breeze.
To make this soup, start by browning some Italian sausage in a large pot. Add in some diced onion, garlic, and Italian seasoning for even more flavor. Then, pour in some chicken broth and bring it to a boil. Add in the tortellini and let it simmer until they are cooked through. Serve with some crusty bread for a delicious and hearty meal.
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Italian-Topped Garlic Bread
Main Ingredients: Roll, Italian Bread, Butter, Minced Garlic, Shredded
Garlic bread gets an Italian twist with this delicious recipe. Start with a loaf of french bread, slice it in half lengthwise, and spread on a mixture of butter, minced garlic, and Italian herbs. Then, top it off with a layer of your favorite Italian toppings, such as sliced tomatoes, mozzarella cheese, and fresh basil. Pop it in the oven until the cheese is melted and bubbly, and you have a mouth-watering side dish or appetizer.
If you're a fan of hearty sandwiches, you have to try the famous Chicago Italian beef sandwich. Start with a crusty roll, and pile on thinly sliced roast beef that has been cooked in a flavorful broth. Top it off with some giardiniera and au jus for dipping, and you'll understand why this sandwich is a staple in the Windy City.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
For a twist on the classic Philly cheesesteak, try this Italian version. Instead of using traditional steak, this recipe calls for thinly sliced prosciutto and salami. Add in some sautéed bell peppers and onions, and top it off with gooey provolone cheese. Serve on a hoagie roll for a delicious and savory sandwich.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish that is sure to impress your taste buds. Start with thinly pounded beef round and layer on a mixture of breadcrumbs, parmesan cheese, and Italian herbs. Roll it up and secure it with some toothpicks, then sear it in a hot pan. Simmer it in a rich tomato sauce until the meat is tender and serve it over pasta for a delicious and elegant meal.
This Italian chicken sandwich is a delicious and easy weeknight meal. Start by marinating chicken breasts in a mixture of olive oil, lemon juice, and Italian seasoning. Grill or bake the chicken until it's cooked through, and serve it on a brioche bun with some arugula, sliced tomatoes, and a garlic aioli. It's a quick and tasty meal that the whole family will love.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich gets a flavor boost with the addition of a herbaceous red pesto. Start by making the pesto with fresh basil, sun-dried tomatoes, pine nuts, and garlic. Spread it on a hoagie roll, and layer on your favorite Italian meats and cheeses, such as salami, prosciutto, and provolone. Top it off with some fresh arugula for a delicious and satisfying sandwich.
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Lasagna Roll Ups
Main Ingredients: Pasta Sauce, Lasagna, Whole Milk Ricotta Cheese, Roll
If you love lasagna but want a more elegant presentation, try making these lasagna roll ups. Start with cooked lasagna noodles and spread them with a mixture of ricotta cheese, spinach, and Italian herbs. Roll them up and place them in a baking dish, then pour your favorite marinara sauce over them. Top with some mozzarella cheese and bake until the cheese is melted and bubbly.
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Alfredo Lasagna Roll-Ups
Main Ingredients: Ground Beef, Onion, Ricotta Cheese, Mozzarella Cheese
If you prefer a creamy sauce over tomato-based sauces, try these Alfredo lasagna roll-ups. Instead of marinara, use a mixture of alfredo sauce and spinach to spread on the lasagna noodles. Roll them up, place them in a baking dish, and top with more alfredo sauce and parmesan cheese. Bake until the cheese is melted and golden brown for a decadent and delicious meal.
This simple and flavorful dish is a staple in Italian cuisine. Brown some Italian sausage in a pan, then add in some sliced bell peppers and onions. Season with Italian herbs, and let it all simmer until the sausage is cooked through and the vegetables are tender. Serve over pasta or on a crusty roll for a delicious and satisfying meal.
No list of Italian sandwiches would be complete without the classic meatball sub. Start by making your favorite meatball recipe, then place them in a crusty sub roll. Top with some marinara sauce and mozzarella cheese, and bake until the cheese is melted and bubbly. Serve with some pasta or potato chips for a delicious and filling meal.
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Italian Antipasto Sandwich {Vegetarian Sandwich}
Main Ingredients: Sub Buns, Goat Cheese, Leafy Greens, Roasted Red
If you're looking for a vegetarian option, this Italian antipasto sandwich is sure to hit the spot. Start with a ciabatta roll, and spread on a mixture of olive tapenade and roasted red pepper hummus. Then, layer on your favorite Italian toppings, such as marinated artichokes, fresh mozzarella, and roasted vegetables. Serve with some olives and pickled vegetables for a complete antipasto experience.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian version of braciole is filled with delicious flavors. Instead of using beef, this recipe calls for pork tenderloin. The filling is a mixture of breadcrumbs, raisins, pine nuts, and prosciutto. Sear the pork and let it simmer in a rich tomato sauce until it's tender. Serve with pasta or crusty bread for a delicious and hearty meal.
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Italian Turnovers
Main Ingredients: Roll, Cooked Meatballs, Tomato Sauce, Garlic Powder
These Italian turnovers are a tasty and portable meal. Start with some puff pastry and fill it with a mixture of Italian meats and cheeses, such as ham, salami, and provolone. Bake until the pastry is golden brown and the filling is hot and melty. Serve as an appetizer or a main dish with a side salad for a complete meal.
For a fun twist on the classic meatball sub, try these Italian meatball sliders. Make your favorite meatball recipe and place them on slider buns. Top with some marinara sauce and mozzarella cheese, and bake until the cheese is melted and bubbly. These mini sandwiches are perfect for parties or a quick and easy dinner.
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Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whatever you call it, this sandwich is a classic. Start with a crusty sub roll and layer on your favorite Italian meats and cheeses, such as salami, prosciutto, and provolone. Top it off with some lettuce, tomato, onion, and a drizzle of Italian dressing. Serve with some pasta salad or chips for a delicious and filling meal.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
These Italian meatball sliders get a crunchy and flavorful twist with the addition of Golden Girl Granola. Make your favorite meatball recipe and mix in some granola for added texture and flavor. Place the meatballs on slider buns, top with some marinara sauce and mozzarella cheese, and bake until the cheese is melted and the granola is toasted. These sliders are sure to be a hit at your next gathering.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter pie is a traditional dish served during the holiday. It's a savory pie filled with ricotta cheese, eggs, and Italian meats. The crust is a flaky pastry, and the filling is rich and flavorful. Serve it as a main dish with a side salad for a delicious and unique Easter meal.
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Panini All’Olio (Italian Olive Oil Rolls)
Main Ingredients: Rolls, Fresh Yeast, Lukewarm Water, Olive Oil, Egg
These Italian olive oil rolls, also known as panini all'olio, are a delicious and easy bread to make at home. The dough is made with olive oil instead of butter, giving it a unique flavor. Once the rolls are baked, they are brushed with more olive oil and sprinkled with sea salt for a tasty and savory side dish.
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Italian Sfinci with Orange Ricotta Cream
Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
Sfinci are a traditional Italian pastry that is similar to a donut. This recipe adds a twist with a delicious orange ricotta cream filling. The dough is fried until golden brown and sprinkled with powdered sugar. Fill a piping bag with the ricotta cream and fill the sfinci for a delicious and indulgent treat.
Ingredients
For the bread rolls:
To make 6-8 bread rolls, you will need:
3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast
1 ½ cups warm water
1 tablespoon olive oil
Instructions
Step 1: Activate the Yeast
In a small bowl, mix together the warm water and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy. This means the yeast is activated and ready to use.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Slowly add in the activated yeast mixture and olive oil. Mix until a dough forms.
Step 3: Knead the Dough
Dust a clean surface with flour and transfer the dough onto it. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 5: Shape the Rolls
Punch down the dough and divide it into 6-8 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
Step 6: Let the Rolls Rise Again
Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Step 7: Bake the Rolls
Preheat your oven to 375°F (190°C). Before baking, you can brush the tops of the rolls with a beaten egg or olive oil. This will give them a shiny and golden crust. Bake for 20-25 minutes or until the rolls are golden brown.
And there you have it! Your homemade Italian sandwich bread rolls are ready to be filled with your favorite ingredients. Enjoy them warm or toasted for an authentic and delicious Italian sandwich experience.
