When it comes to creating the perfect Italian sandwich, the bread is just as important as the fillings. A good Italian sandwich bread should have a crusty exterior and a soft, chewy interior that can hold up to all the delicious ingredients stuffed inside. Making your own Italian sandwich bread may seem daunting, but with this simple recipe, you'll be able to achieve bakery-quality bread right in your own kitchen.
Jump to Recipe
Before we dive into the recipe, it's important to note that the key to a perfect Italian sandwich bread lies in the quality of your ingredients. All-purpose flour is the best choice for this recipe as it has just the right amount of protein and gluten to give your bread the desired texture. Active dry yeast is essential for making the bread rise and should be proofed in warm water to activate it before use.
Salt adds flavor to the bread, while sugar helps to feed the yeast and give the bread a light, airy texture. As for the wet ingredients, warm water is crucial for activating the yeast and should be around 110-115 degrees Fahrenheit. Olive oil adds moisture and a subtle flavor to the bread.
In a small bowl, combine the warm water, yeast, and sugar. Stir until the yeast and sugar have dissolved, then let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is foamy, add it to the flour mixture along with the olive oil. Mix until a soft dough forms.
Lightly flour a clean surface and turn out the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet and cover it with a towel. Let it rise for another 30 minutes.
Preheat your oven to 375 degrees Fahrenheit. Before placing the bread in the oven, make a few shallow slashes on top with a sharp knife. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Allow it to cool before slicing and using for your Italian sandwiches.
And that's it! With just a few simple ingredients and some patience, you can create a delicious and authentic Italian sandwich bread that will take your sandwiches to the next level. So why not give this recipe a try and impress your friends and family with your homemade Italian sandwiches?
Making your own Italian sandwich bread may seem intimidating, but with this easy recipe, you'll be able to achieve the perfect crusty and chewy bread that is essential for a delicious sandwich. So grab your ingredients and get baking, and soon enough, you'll be enjoying homemade Italian sandwiches that rival any deli or bakery.
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
