19 Italian Sandwhich Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
If you're on the hunt for a delicious and authentic Italian sandwich recipe, look no further! This mouth-watering dish is a staple in Italian cuisine and is beloved by people all around the world. With a combination of fresh ingredients and traditional flavors, this sandwich is sure to be a hit at any gathering or just for a tasty lunch option. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a true Italian cook in no time.
An Italian sandwich, also known as a sub or hoagie, is a delicious combination of meats, cheeses, and vegetables layered between two slices of bread. This iconic sandwich originated in the Italian-American communities in the Northeastern United States and has become a popular choice for lunch or dinner across the country.
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Crusty Italian Sandwich Rolls
Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm
The key to a perfect Italian sandwich starts with the bread. A crusty Italian roll provides the perfect base for all the savory fillings. The bread should be slightly crispy on the outside and soft on the inside, making each bite a satisfying combination of textures.
If you want to take your Italian sandwich to the next level, try toasting it. Toasting the bread adds a delicious crunch and warmth to the sandwich, making it even more enjoyable to eat. You can use a panini press or a regular toaster to achieve the perfect level of toasting.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
For those following a plant-based diet, you don't have to miss out on the deliciousness of an Italian sandwich. There are plenty of options for creating a vegan or vegetarian version, using ingredients like marinated tofu, grilled vegetables, or plant-based deli meats.
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Toasted Italian Sandwich – Food Fun Friday
Main Ingredients: Ciabatta Rolls, Pesto Sauce, Sun Dried Tomatoes
If you're looking for a fun and creative twist on the classic Italian sandwich, try making it into a toasted sandwich. This is a perfect option for a weekend lunch or a quick dinner during the week. You can customize the fillings to your liking and create a delicious and unique toasted Italian sandwich.
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Loaded Grilled Italian Sandwich
Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated
If you're a fan of grilled sandwiches, then you'll love the loaded grilled Italian sandwich. This sandwich takes all the classic Italian sandwich ingredients and grills them together, creating a melty and satisfying meal. You can add some extra cheese or vegetables to make it even more indulgent.
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Super Easy Italian Sandwich
Main Ingredients: Garlic Bread, Lunch Meat, Small Tomato, Romaine Lettuce
If you're short on time but still want to enjoy a delicious Italian sandwich, try this super easy recipe. All you need is some deli meats, cheeses, and your favorite Italian dressing. Layer everything between two slices of bread, and you have a tasty sandwich ready to go in minutes.
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Italian Sandwich Rolls
Main Ingredients: Water, Olive Oil, Flour, Salt, Yeast
For those who love to bake, making your own Italian sandwich rolls can take your sandwich to the next level. These soft and fluffy rolls are perfect for holding all the delicious fillings and add an extra homemade touch to your meal.
If you're looking for a show-stopping Italian sandwich, try making it into a torte. This layered sandwich is made with multiple types of bread, deli meats, cheeses, and vegetables, creating a visually appealing and tasty dish. It's perfect for parties or special occasions.
If you're new to making Italian sandwiches, this easy recipe is a great place to start. It uses only a few simple ingredients, but the flavors all come together perfectly. You can add some extra toppings like olives or roasted peppers to make it your own.
Another crucial element of a delicious Italian sandwich is the bread. You can use a variety of bread types, such as ciabatta, focaccia, or sourdough, to change up the flavors and textures. Don't be afraid to experiment with different types of bread to find your favorite combination.
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The Sicilian Italian Sandwich
Main Ingredients: Ricotta Cheese, Lemon Zest, Olive Oil, Ham, Prosciutto
The Sicilian Italian sandwich is a popular variation of the classic sandwich, with its roots in Sicilian-American communities. It typically includes meats like salami, capicola, and mortadella, along with cheese, lettuce, and tomato. You can also add some spicy giardiniera to give it an extra kick.
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Italian sandwich with Parma ham {and Mozzarella}
Main Ingredients: Baguettes, Pesto, Parma Ham, Mozzarella, Arugula, Sun
For a more gourmet version of an Italian sandwich, try using Parma ham and mozzarella as the main ingredients. These high-quality meats and cheese add a delicious and authentic taste to the sandwich. You can also add some fresh basil or arugula for some extra flavor.
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Italian Sandwich Sliders
Main Ingredients: Hawaiian Rolls, Genoa Salami, Sliced Pepperoni, Salami
If you're serving a crowd or looking for a fun party food, try making Italian sandwich sliders. These mini sandwiches are made with smaller rolls, making them perfect for finger food. You can even set up a slider bar, allowing guests to customize their sandwiches with different fillings and toppings.
The Chicago Italian beef sandwich is a regional variation of the classic sandwich, with its roots in the Italian-American community in Chicago. It typically includes thinly sliced beef, cooked in broth and spices, and served on a crusty roll with giardiniera and au jus for dipping. This sandwich is a must-try for any Italian sandwich enthusiast.
Meatballs are a staple in Italian cuisine and make a delicious addition to an Italian sandwich. You can use store-bought or homemade meatballs, depending on your preference. Make sure to add some mozzarella or provolone cheese and some marinara sauce for a mouth-watering sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatball sandwich to the next level, try using great big Italian meatballs as the filling. These larger meatballs are packed with flavor and are sure to satisfy your cravings. You can also use them to make a meatball sub by layering them in a toasted roll with some Italian seasoning.
While not technically a sandwich, Italian wedding soup is a delicious and comforting dish that incorporates many of the same flavors found in an Italian sandwich. This soup is made with meatballs, vegetables, and pasta, making it a hearty and satisfying meal for any occasion.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's Italian beef sandwich is a famous variation of the Chicago Italian beef sandwich, named after the legendary football coach Mike Ditka. This sandwich features thinly sliced beef cooked in a secret blend of spices and served on a crusty roll with giardiniera and au jus. It's a must-try for any fan of Italian sandwiches or the Chicago Bears.
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The Original Italian Sandwich
Main Ingredients: Roll, American Cheese, Boiled Ham, Yellow Onion, Pickle
Finally, we can't talk about Italian sandwiches without mentioning the original. The classic Italian sandwich, made with layers of salami, ham, mortadella, provolone cheese, and various vegetables, is a timeless and delicious choice. Add some Italian dressing and oregano for a perfect finishing touch.
Ingredients:
For the sandwich:
1 loaf of Italian bread
1/4 lb prosciutto
1/4 lb salami
1/4 lb capicola
1/4 lb pepperoni
1/4 lb provolone cheese
1/4 lb mozzarella cheese
1/4 lb thinly sliced tomatoes
1/4 lb thinly sliced red onions
1/4 lb thinly sliced bell peppers
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
For the herb spread:
1/2 cup mayonnaise
1/4 cup freshly chopped basil
1/4 cup freshly chopped parsley
1 tbsp lemon juice
1 clove minced garlic
1 tsp lemon zest
1 tsp salt
1 tsp black pepper
Instructions:
Cut the loaf of Italian bread in half lengthwise and remove some of the soft interior to create a hollowed out sandwich.
In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, basil, garlic powder, salt, and black pepper to create a marinade.
Brush the marinade onto the inside of the bread halves.
In a separate bowl, toss together the prosciutto, salami, capicola, pepperoni, provolone cheese, and mozzarella cheese.
Layer the meat and cheese mixture onto the bottom half of the bread.
Top with the sliced tomatoes, red onions, and bell peppers.
In a small bowl, mix together the mayonnaise, basil, parsley, lemon juice, minced garlic, lemon zest, salt, and black pepper to create the herb spread.
Spoon the herb spread on top of the vegetables.
Cover with the top half of the bread and press down gently.
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Remove from the refrigerator and slice into individual servings.
Serve and enjoy your delicious and authentic Italian sandwich!
This Italian sandwich recipe is perfect for any occasion and is sure to impress your friends and family. The combination of savory meats, fresh vegetables, and flavorful herb spread creates a harmonious blend of flavors that will transport your taste buds to Italy. So next time you're in the mood for a tasty and satisfying meal, give this recipe a try and experience the deliciousness of an authentic Italian sandwich.
