19 Italian Sand Cookie Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian sand cookies, also known as "biscotti di sabbia," are a delicious and classic treat that originated in Italy. These simple yet flavorful cookies are perfect for any occasion, whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests. With just a few key ingredients and some easy steps, you can recreate this traditional recipe in your own kitchen. So, let's dive into the details and learn how to make these irresistible Italian sand cookies.
Indulge in these melt-in-your-mouth Italian butter cookies that are sure to be a hit at your next gathering. Made with simple ingredients and a touch of Italian flair, these cookies are perfect for any occasion.
Add a touch of sweetness to your Italian butter cookies with a layer of chocolate on top. Not only do they taste great, but they also make for a beautiful presentation on any dessert table.
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Italian Butter Cookies (Bakery Style)
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Also known as "cat's tongues," these Italian butter cookies are delicate, light, and perfect for tea time. They get their unique name from their shape, which resembles a cat's tongue.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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No Italian meal is complete without a plate of meatballs. These savory and flavorful meatballs are perfect as an appetizer or served over your favorite pasta dish.
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Italian Meatballs {Great Big Italian Meatballs}
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For those who love larger-than-life meatballs, this recipe is for you. These great big Italian meatballs are bursting with flavor and are perfect for satisfying your cravings.
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Gina's Italian Butter Cookies
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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For those following a keto diet, these Italian meatballs are a game-changer. Made with ground beef and almond flour, they are low in carbs but still packed with flavor.
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Quick and Easy Italian Meatballs
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Hearty Italian Beef and Vegetable Soup
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This hearty Italian soup is a meal in itself. Packed with beef, vegetables, and pasta, it's a comforting and delicious option for lunch or dinner.
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Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian pork kabobs for your next summer barbecue. With a marinade made of Italian dressing and herbs, these kabobs are bursting with flavor.
Ingredients You'll Need
Makes about 24 cookies
1 1/4 cup all-purpose flour
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 large egg yolk
Confectioners' sugar, for dusting
Step-by-Step Instructions
Preheat Your Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour and salt. Set aside.
Cream the Butter and Sugar
In a separate bowl, beat the butter and sugar together until light and fluffy. This usually takes about 2 minutes with an electric mixer.
Add Flavor and Texture
Mix in the vanilla extract and egg yolk until well combined.
Combine the Dry and Wet Mixtures
Gradually add the dry flour mixture to the wet mixture, mixing until a dough forms.
Shape the Cookies
Take about a tablespoon of dough and roll it into a ball. Place the ball on the prepared baking sheet and gently press it down to flatten it slightly. Repeat with the remaining dough, leaving about an inch of space between each cookie.
Bake and Let Cool
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy
Once cooled, dust the cookies with confectioners' sugar for an extra touch of sweetness. Serve and enjoy your homemade Italian sand cookies!
See how easy it is to make these tasty treats? With just a few simple ingredients and some easy steps, you can create a delicious and authentic Italian dessert that everyone will love. So why not give this recipe a try and add a touch of Italy to your baking repertoire?
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