19 Italian Sand Cookie Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian sand cookies, also known as "biscotti di sabbia," are a delicious and classic treat that originated in Italy. These simple yet flavorful cookies are perfect for any occasion, whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests. With just a few key ingredients and some easy steps, you can recreate this traditional recipe in your own kitchen. So, let's dive into the details and learn how to make these irresistible Italian sand cookies.
Indulge in these melt-in-your-mouth Italian butter cookies that are sure to be a hit at your next gathering. Made with simple ingredients and a touch of Italian flair, these cookies are perfect for any occasion.
Add a touch of sweetness to your Italian butter cookies with a layer of chocolate on top. Not only do they taste great, but they also make for a beautiful presentation on any dessert table.
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Italian Butter Cookies (Bakery Style)
Main Ingredients: Butter Cookies, Raspberry Jam, Dark Chocolate Chips
Recreate the taste of your favorite bakery with these Italian butter cookies. With a crispy exterior and a soft, buttery center, these cookies will transport you straight to Italy with every bite.
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Lingue Di Gatto - Italian Butter Cookies
Main Ingredients: Flour, Icing Sugar, Butter, Egg Whites, Cooking
Also known as "cat's tongues," these Italian butter cookies are delicate, light, and perfect for tea time. They get their unique name from their shape, which resembles a cat's tongue.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a nutty twist on traditional Italian butter cookies, try these almond paste cookies. They have a rich, almond flavor and a soft texture that will leave you wanting more.
No Italian meal is complete without a plate of meatballs. These savory and flavorful meatballs are perfect as an appetizer or served over your favorite pasta dish.
These Italian almond cookies are a classic holiday treat. Made with almond flour and extract, they have a rich almond flavor and are perfect for dipping in a cup of coffee or tea.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love larger-than-life meatballs, this recipe is for you. These great big Italian meatballs are bursting with flavor and are perfect for satisfying your cravings.
Soft, fluffy, and bursting with flavor, these Italian ricotta cookies are a must-try. They are made with ricotta cheese and have a light, cake-like texture that will have you reaching for seconds.
This traditional Italian soup is perfect for those chilly nights when you need something warm and comforting. Made with meatballs, vegetables, and pasta, this soup is hearty and delicious.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on a classic Italian dish, try these keto stuffed peppers. Made with Italian sausage, cheese, and herbs, they are packed with flavor and will keep you satisfied without the guilt.
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Gina's Italian Butter Cookies
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Salt
This recipe for Italian butter cookies has been passed down for generations in Gina's family. With its simple ingredients and delicious taste, it's no wonder why it has become a family favorite.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Bring a taste of Italy to your holiday celebrations with these Christmas fig cookies. Made with dried figs, nuts, and a touch of alcohol, these cookies are a delicious and festive treat.
This Italian twist on a classic casserole dish is sure to become a family favorite. With layers of crescent dough, meat, cheese, and Italian spices, this casserole is easy to make and incredibly flavorful.
For those following a keto diet, these Italian meatballs are a game-changer. Made with ground beef and almond flour, they are low in carbs but still packed with flavor.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. They are filled with a savory mixture of sausage, cheese, and herbs that will leave your taste buds wanting more.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? This quick and easy recipe has got you covered. With just a few simple ingredients, you can enjoy homemade meatballs in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan Italian chicken dinner is perfect for busy weeknights. With chicken, vegetables, and Italian spices all cooked together, it's a complete meal that is both delicious and easy to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian soup is a meal in itself. Packed with beef, vegetables, and pasta, it's a comforting and delicious option for lunch or dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these Italian pork kabobs for your next summer barbecue. With a marinade made of Italian dressing and herbs, these kabobs are bursting with flavor.
Ingredients You'll Need
Makes about 24 cookies
1 1/4 cup all-purpose flour
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 large egg yolk
Confectioners' sugar, for dusting
Step-by-Step Instructions
Preheat Your Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour and salt. Set aside.
Cream the Butter and Sugar
In a separate bowl, beat the butter and sugar together until light and fluffy. This usually takes about 2 minutes with an electric mixer.
Add Flavor and Texture
Mix in the vanilla extract and egg yolk until well combined.
Combine the Dry and Wet Mixtures
Gradually add the dry flour mixture to the wet mixture, mixing until a dough forms.
Shape the Cookies
Take about a tablespoon of dough and roll it into a ball. Place the ball on the prepared baking sheet and gently press it down to flatten it slightly. Repeat with the remaining dough, leaving about an inch of space between each cookie.
Bake and Let Cool
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy
Once cooled, dust the cookies with confectioners' sugar for an extra touch of sweetness. Serve and enjoy your homemade Italian sand cookies!
See how easy it is to make these tasty treats? With just a few simple ingredients and some easy steps, you can create a delicious and authentic Italian dessert that everyone will love. So why not give this recipe a try and add a touch of Italy to your baking repertoire?
