17 Italian Saltimbocca Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Saltimbocca is a classic Italian dish that features thinly sliced veal or chicken, topped with prosciutto and sage leaves. This simple yet elegant dish originated in Rome and has become a staple in Italian cuisine. In this recipe, we will guide you through the steps to make authentic Italian saltimbocca that will impress your family and friends. So, put on your apron and get ready to learn the secrets to making this mouth-watering dish.
Italian meatballs are a classic dish that is loved by many for its hearty and flavorful taste. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are perfect for topping spaghetti or enjoying on their own.
There are many variations of this recipe, but here are some of the top 20 Italian meatball recipes to try:
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Chicken Saltimbocca
Main Ingredients: Boneless Skinless Chicken Breasts, Prosciutto, All
Saltimbocca, which means "jump in the mouth" in Italian, is a dish that is sure to please. This recipe uses chicken breasts topped with prosciutto and sage, then cooked in a white wine and butter sauce. It's a simple yet elegant dish that is perfect for a date night or dinner party.
If you're looking for a quick and easy dinner option, this Italian crescent casserole is a great choice. Made with ground beef, pasta, and a creamy tomato sauce, this dish is topped with crescent rolls for a fun twist.
Another great option for those following a keto diet, these Italian meatballs are low-carb and packed with flavor. Made with a mix of ground beef, pork, and Italian seasonings, these meatballs are served in a delicious tomato sauce and topped with parmesan cheese.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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If you're a fan of roast beef, you have to try this Italian version. Made with a beef roast, Italian seasonings, and a homemade gravy, this dish is tender, flavorful, and perfect for a special occasion or Sunday dinner.
Ingredients:
• Thinly sliced veal or chicken
• Prosciutto
• Fresh sage leaves
• All-purpose flour
• Olive oil
• White wine
• Chicken broth
• Butter
• Salt and pepper to taste
To start, thinly pound the veal or chicken until it is about 1/4 inch thick. This will help the meat cook evenly and make it more tender. Then, season the meat with salt and pepper on both sides. Next, place a slice of prosciutto on top of each piece of meat, followed by a fresh sage leaf. Use toothpicks to secure the prosciutto and sage to the meat, making sure it stays in place while cooking.
Next, coat the meat in flour, shaking off any excess. This will help create a crispy and golden crust on the outside of the meat. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the meat to the skillet, prosciutto side down. Cook for about 2-3 minutes on each side, or until the prosciutto is crispy and the meat is cooked through.
Once the meat is cooked, remove it from the skillet and place it on a plate. Deglaze the skillet with white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let the liquid simmer until it reduces by about half. Then, add a tablespoon of butter to the skillet and stir until it melts and thickens the sauce.
Finally, pour the sauce over the saltimbocca and serve immediately. This dish pairs well with a side of risotto or roasted vegetables. Now you have a delicious and authentic Italian saltimbocca that is sure to impress. Buon appetito!
In conclusion, this Italian saltimbocca recipe is a perfect combination of flavors and textures. The tender meat, crispy prosciutto, and fragrant sage create a dish that is both simple and elegant. So, next time you want to impress your guests or simply treat yourself to a taste of Italy, give this classic dish a try.
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