19 Italian Salsa Verde Recipe Mario Batali Delight In These Amazing Recipes!

Published on: Mar 16, 2024

The Italian salsa verde recipe by Mario Batali is a burst of fresh, herbaceous flavors that will take your taste buds on a journey to the Mediterranean. This classic condiment is a staple in Italian cuisine, and with this easy-to-follow recipe, you can recreate it in your own kitchen. Made with a variety of fresh herbs and pantry staples, this salsa verde is perfect for adding a touch of brightness and depth to any dish.

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Main Ingredients: Fresh Parsley, Capers, Lemons, Garlic, Olive Oil, Chili
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Let's start with the star of the show - Italian Salsa Verde. This tangy and zesty condiment is made from a blend of fresh herbs, garlic, capers, and anchovies. It's the perfect accompaniment to chicken, seafood, and meats, adding a burst of flavor and brightness to any dish.
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Take your salmon game to the next level with this simple yet flavorful recipe. Marinate your salmon fillets in a mixture of olive oil, lemon juice, and Italian seasoning. Grill them to perfection and top them with a generous dollop of Italian Salsa Verde.
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Italian Salsa Verde Salmon

Main Ingredients: Skinless Salmon Fillet, Parsley, Anchovies, Capers
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Looking for a quick and easy weeknight meal? Look no further than these succulent grilled shrimp topped with Italian Salsa Verde. The tangy salsa verde adds a burst of flavor to the tender and juicy shrimp, making it a dish that will impress even the pickiest eaters.
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Easy Italian Salsa Verde Shrimp

Main Ingredients: Italian Flat Leaf Parsley, Capers, Garlic, Zest, Lemon
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This classic Beer Can Chicken recipe gets a delicious Italian twist with the addition of Italian Salsa Verde. Rub the chicken with a blend of Italian herbs and spices, then roast it on a beer can for juicy and flavorful results. Serve with a generous spoonful of Italian Salsa Verde for the ultimate chicken dinner.
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Chicken with Italian Salsa Verde

Main Ingredients: Bone In Chicken Thighs, Kosher Salt, Pepper, Olive Oil
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Looking for a unique twist on traditional Italian Salsa Verde? Try using celery leaves instead of parsley for a fresh and slightly peppery flavor. This green and vibrant sauce pairs perfectly with chicken, fish, and even roasted vegetables.
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Celery Leaf Italian Salsa Verde

Main Ingredients: Celery Leaves, Italian Parsley, Shallot, Wine Vinegar
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This healthy and flavorful salad is a perfect example of how Italian Salsa Verde can elevate a dish. Toss together a mix of kale, cherry tomatoes, roasted chickpeas, and avocado. Top with a generous drizzle of Italian Salsa Verde for a tangy and refreshing dressing.
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Italian Salsa Verde Kale Salad

Main Ingredients: Extra Virgin Olive Oil, Lemon Zest, Lemon Juice, White
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It's time to take your condiment game to the next level with Italian Salsa Verde. Forget the boring ketchup and mayo, and opt for this tangy and zesty sauce instead. Use it as a dip for grilled meats, a dressing for salads, or a marinade for chicken and seafood.
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Italian Salsa Verde, a Tangy Green Italian Condiment

Main Ingredients: Capers, Anchovies, White Bread, White Wine Vinegar
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Looking for a simple and delicious dinner idea? Look no further than this roasted chicken with Italian Salsa Verde. The chicken is rubbed with a blend of Italian herbs and roasted to perfection, then topped with a generous drizzle of tangy and flavorful Italian Salsa Verde.
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Roasted Chicken with Italian Salsa Verde

Main Ingredients: Flat Leaf Parsley, Tarragon, Extra Virgin Olive Oil
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Take your steak game to the next level with this mouthwatering recipe. A juicy and tender skirt steak is grilled to perfection and topped with a generous dollop of Italian Salsa Verde. The tangy sauce pairs perfectly with the rich and meaty steak for a match made in heaven.
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Skirt Steak with Italian Salsa Verde

Main Ingredients: Skirt Steak, Kosher Salt, Garlic Clove, Anchovy
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Short on time but still want a delicious and flavorful meal? Look no further than this 10-minute magic Italian Salsa Verde. Simply blend together parsley, garlic, capers, and anchovies with a bit of olive oil and lemon juice, and voila - a quick and easy sauce that will elevate any dish.
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10 Minute Magic Italian Salsa Verde

Main Ingredients: Flat Leaf Parsley, Large Egg, Garlic Clove, Capers
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This mouthwatering sandwich is a must-try for any meat lover. Slow-roasted pork is topped with Italian Salsa Verde and served on a crusty roll for a sandwich that is bursting with flavor and texture. It's the perfect lunch or dinner option for any day of the week.
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Porchetta Sandwich with Italian Salsa Verde

Main Ingredients: Medium Red Onion, Red Wine Vinegar, Granulated Sugar
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If you're looking for a light and healthy dinner option that doesn't skimp on flavor, this Baked Cod with Italian Salsa Verde is the recipe for you. The delicate and flaky cod is topped with a tangy and zesty sauce, making it a dish that will please even the pickiest eaters.
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Baked Cod with Italian Salsa Verde

Main Ingredients: Fresh Flat Leaf Parsley Leaves, Fresh Basil Leaves
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Get your daily dose of veggies with this delicious and nutritious steak and veggie dish. Thinly sliced steak is seared to perfection and served with a side of roasted vegetables. Top it all off with a generous drizzle of Italian Salsa Verde for a burst of freshness and flavor.
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Steak with Italian Salsa Verde and Veggies

Main Ingredients: Flap Steak, Extra Virgin Olive Oil, Balsamic Vinegar
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Lamb chops are a delicious and flavorful cut of meat that pairs perfectly with Italian Salsa Verde. Grill them to your desired level of doneness and top them with a generous spoonful of the tangy and zesty sauce for a meal that will impress even the most discerning palates.
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Grilled Lamb Chops With Italian Salsa Verde

Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
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This hearty and flavorful dish is a perfect option for a vegetarian dinner or a side dish for a meaty main. Farro, a hearty whole grain, is mixed with roasted vegetables and topped with a generous drizzle of Italian Salsa Verde for a dish that is both nutritious and delicious.
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Farro & Roasted Vegetables with Italian Salsa Verde

Main Ingredients: Farro, Vegetables, Olive Oil, Coarse Salt, Black
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Rib eye steak is a classic cut of meat that is known for its rich flavor and tenderness. Take it to the next level by grilling it and topping it with a tangy and zesty Italian Salsa Verde. Serve with your favorite sides for a meal that will satisfy all your cravings.
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Grilled Rib Eye Steak with Italian Salsa Verde

Main Ingredients: Rib Eye Steak, Butter, Salt, Pepper, Flat Leaf Parsley
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Looking for a simple and flavorful way to prepare top sirloin filets? Look no further than this recipe that features a delicious and tangy Italian Salsa Verde. The sauce adds a burst of flavor to the tender and juicy steak for a meal that is sure to please.
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Grilled Top Sirloin Filets with Italian Salsa Verde

Main Ingredients: Top Sirloin, Garlic, Lemon, Pepper, Fresh Parsley
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Scallops are a delicacy that should be treated with care and respect. This recipe does just that, by searing the scallops and serving them with a side of buttery Israeli couscous. Top it all off with a generous drizzle of Italian Salsa Verde for a dish that is perfect for a special occasion or a fancy dinner at home.
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If you're feeling adventurous and want to try a unique and flavorful protein, give this Venison Tenderloin recipe a try. The tender and lean meat is topped with a tangy and zesty Italian Salsa Verde for a dish that will impress any meat lover.

The Perfect Blend of Fresh Herbs

Making salsa verde is all about balance and using the right ingredients.

Parsley, basil, and mint are the stars of this recipe, providing a vibrant green color and a burst of fresh flavors. The parsley adds a slightly bitter note, while the basil brings a touch of sweetness. Mint adds a refreshing and cooling element to the salsa verde.

Don't Forget the Anchovies

Anchovies may seem like an unusual ingredient, but they are a crucial element in this recipe. They add a subtle umami flavor and a depth of saltiness to the salsa verde. If you're not a fan of anchovies, you can leave them out, but they truly enhance the overall taste of the salsa verde.

Garlic and Capers for a Punch of Flavor

To add a bold punch of flavor, this recipe calls for garlic and capers. The garlic adds a spicy kick and a hint of sweetness, while the capers bring a briny and tangy taste. Together, they create a well-rounded and flavorful salsa verde that is perfect for drizzling over meats, vegetables, or even pasta.

Quality Olive Oil is Key

Olive oil is the base of this salsa verde, so it's essential to use a good quality one. Extra virgin olive oil adds a fruity and slightly bitter taste to the salsa verde, so make sure to use a brand that you enjoy the taste of.

Whip it Up in Minutes

Once you have all your ingredients ready, making this Italian salsa verde is a breeze. Simply blend all the herbs, garlic, capers, and anchovies together in a food processor, slowly drizzling in the olive oil until a thick and smooth sauce forms. You can adjust the consistency by adding more or less olive oil, depending on your preference.

Versatile and Delicious

This Italian salsa verde is incredibly versatile and can be used in a multitude of ways. It's fantastic drizzled over grilled meats or vegetables, mixed into pasta or risotto, or even used as a dipping sauce for crusty bread. The possibilities are endless, and you'll find yourself reaching for this flavorful condiment time and time again.

In Conclusion

This Italian salsa verde recipe by Mario Batali is a must-try for any lover of Italian cuisine. With its blend of fresh herbs, anchovies, garlic, capers, and olive oil, it's a burst of flavor that will elevate any dish it's paired with. So, next time you're looking to add a touch of brightness and depth to your meals, give this delicious salsa verde a try. Your taste buds will thank you.
19 italian salsa verde recipe mario batali Delight in these amazing recipes!

Italian Salsa Verde

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups fresh parsley
  • 1/4 cup capers
  • 2 lemons large
  • 2 cloves garlic
  • 1 cup olive oil
  • 1/2 teaspoon chili flakes

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 9 grams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 280 milligrams
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