Salsa is a popular and versatile condiment that originated in Mexico, but has quickly become a beloved staple in Italian cuisine. This vibrant and flavorful sauce is typically made with fresh tomatoes, onions, cilantro, and chili peppers, but there are endless variations and adaptations depending on taste and regional influences. In this article, we will share a delicious and authentic Italian salsa recipe that will elevate any meal it is paired with.
Jump to Recipe
To make this delicious Italian salsa, start by preparing all the ingredients. Make sure to use ripe tomatoes for the best flavor and texture. Chop the tomatoes, red onion, cilantro, and jalapeno pepper and set aside in a large bowl. In a small bowl, mix together the minced garlic, olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper.
This Italian salsa pairs perfectly with crispy tortilla chips, but it also makes a delicious topping for grilled meats, fish, or even as a salsa fresca for tacos and burritos. Its fresh and vibrant flavors will add a burst of deliciousness to any dish.
This Italian salsa recipe is a perfect example of how two cultures can come together to create something truly delicious. The freshness of the tomatoes and the herbaceousness of the cilantro and oregano, combined with the kick of the jalapeno and the tanginess of the red wine vinegar, makes for a well-balanced and flavorful salsa that will have you reaching for more. Give this recipe a try and experience the fusion of Italian and Mexican flavors for yourself!
Ingredients
Nutrition
