15 Italian Salmon Tartare Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

The Italian salmon tartare is a delicious and refreshing dish that is perfect for any occasion. The combination of fresh salmon, capers, and herbs makes for a flavorful and light appetizer or main course. In this article, we will take a closer look at the history of salmon tartare and provide you with a simple and easy-to-follow recipe that will impress your family and friends.

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Salmon Tartare on Potato Crisps

Main Ingredients: Russet Potato, Canola Oil, Freshly Ground Pepper

How to Make Smoked Salmon Tartare - Cooking with Cocktail Rings

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Looking for a unique and flavorful appetizer to impress your guests? Look no further than this delicious twist on traditional salmon tartare. Instead of serving it on crackers or toast, try serving it on crispy potato crisps for a satisfying crunch in every bite. This recipe is perfect for any occasion, from a fancy dinner party to a casual game night with friends.

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Salmon Tartare

Main Ingredients: Salmon, Pickle, Green Onion, Capers, Dijon Mustard

Mediterranean Salmon Tartare | Paleo Leap

Fresh Salmon Tartare with Avocado - Lena's Kitchen

If you're a fan of raw fish dishes, then you have to give this salmon tartare recipe a try. It's a simple and elegant dish that highlights the fresh flavors of the fish. The key to a good tartare is using high-quality, sushi-grade salmon and ensuring that all the ingredients are fresh. Serve it as an appetizer or as a light lunch with a side of greens.

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French Salmon Tartare

Main Ingredients: Salmon, French Mustard, Olive Oil, Worcestershire

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The French are known for their culinary expertise, and this French salmon tartare is no exception. This recipe uses Dijon mustard and capers to add a tangy and savory element to the dish, while fresh herbs like chives and dill give it a burst of freshness. Serve it with some crusty bread for a complete and satisfying meal.

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Italian Salmon

Main Ingredients: Salmon, Grape Tomatoes, Olive Oil, Kosher Salt, Black

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Inspired by classic Italian flavors, this salmon dish is bursting with bold and delicious flavors. The salmon is marinated in a mix of olive oil, garlic, lemon, and herbs before being grilled to perfection. Serve it with a side of roasted vegetables or a fresh green salad for a healthy and satisfying meal.

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Salmon tartare #SundaySupper

Main Ingredients: Salmon, Capers, Chives, Dijon Mustard, Finely Chopped

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Tartare de saumon, avocat et mangue | Del's cooking twist | Recipe ...

Salmon tartare stock photo. Image of fillet, food, appetizer - 60398874

Hosting a Sunday supper with friends and family? This salmon tartare recipe is the perfect dish to add to your menu. It's elegant and impressive, yet simple to make. The key is to use fresh and high-quality ingredients, like sushi-grade salmon and ripe avocados. Serve it with some toasted baguette slices for a delightful appetizer.

6 of 20

Light Italian One Pot Salmon & Orzo

Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves

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In a rush but still want to enjoy a delicious and healthy meal? This one-pot Italian salmon and orzo dish is the answer. It's a complete meal that combines tender chunks of salmon with orzo pasta, vegetables, and a flavorful broth. Plus, it's all cooked in one pot for easy clean-up!

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Salmon tartare Peruvian Style

Main Ingredients: Salmon, Avocado, Cherry Tomatoes, Worcestershire Sauce

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Take your salmon tartare to the next level with this Peruvian-inspired recipe. The salmon is marinated in a zesty and spicy mixture of lime juice, soy sauce, and aji amarillo paste, giving it a unique and delicious flavor. Serve it with some crispy plantain chips for a fun and tasty twist.

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Marcus Montreal Salmon Tartare

Main Ingredients: Salmon, Dill Pickles, Capers, Lemon Juice, Olive Oil

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Featuring a refreshing blend of citrus and herbs, this Montreal-inspired salmon tartare is a must-try for any seafood lover. The salmon is marinated in a mix of lemon and lime juice, shallots, and fresh herbs like cilantro and parsley. Serve it with some buttery crackers for a delightful appetizer.

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Sole Piccata

Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra

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If you're in the mood for some classic Italian flavors, try this simple yet elegant sole piccata recipe. The delicate and flaky fish is cooked in a buttery lemon and caper sauce, resulting in a dish that is bursting with flavor. Serve it with some pasta or roasted vegetables for a complete meal.

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Parmesan Italian Crusted Salmon

Main Ingredients: Salmon, Italian Dressing Mix, Grated Parmesan Cheese

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Looking for a way to jazz up your salmon? This parmesan and herb crusted salmon is just the ticket. The fish is coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs before being baked to perfection. Serve it with a side of roasted potatoes for a delicious and satisfying meal.

11 of 20

Italian Panzanella Salad with Basil Dressing

Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad

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This Italian-inspired salad is the perfect way to use up leftover salmon. The hearty and flavorful panzanella salad is made with chunks of crusty bread, fresh tomatoes, cucumbers, and a zesty basil dressing. Toss in some flaked salmon for a protein-packed and satisfying meal.

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Salmon Tartare with Avocado & Mango

Main Ingredients: Salmon Filets, Avocados, Mango, Olive Oil, Lemons

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Take your salmon tartare to the tropics with this refreshing and colorful recipe. The salmon is marinated in a zesty and spicy mixture of lime juice, cilantro, and jalapeno before being topped with creamy avocado and sweet mango. Serve it with some tortilla chips for a fun and tasty appetizer.

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Pesto Salmon and Italian Veggies in Foil

Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil

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Need a quick and easy dinner idea? Look no further than this pesto salmon and Italian veggies in foil recipe. The salmon is seasoned with pesto and lemon before being wrapped in foil with an assortment of vegetables and baked to perfection. It's a complete meal in one packet!

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Easy Salmon Tartare

Main Ingredients: Salmon Filet, Avocado, Scallions, Soy Sauce, Sesame

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If you're short on time but still want to enjoy a delicious salmon tartare, this easy recipe is for you. It only requires a handful of ingredients and can be made in under 15 minutes. Serve it as a light lunch with some crackers or as an elegant appetizer for your next dinner party.

15 of 20

Simple Salmon Tartare

Main Ingredients: Limes, Salmon Fillet, Scallions, Minced Chives, Fresh

Sometimes, simple is best. This straightforward salmon tartare recipe lets the fresh and delicate flavors of the fish shine. The salmon is marinated in a classic combination of lemon juice, olive oil, and herbs, resulting in a light and refreshing dish. Serve it with some crostini for a tasty and elegant appetizer.

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Wild Salmon Tartare

Main Ingredients: Puy Lentils, Garlic Clove, Dijon Mustard, Liquid Honey

If you're lucky enough to get your hands on some wild salmon, try making this delicious tartare recipe. The fish is mixed with fresh herbs, shallots, and a zesty lemon dressing, resulting in a flavorful and vibrant dish. Serve it with some crackers or vegetables for a tasty and healthy appetizer.

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Two-Salmon Tartare

Main Ingredients: Skinless Salmon Fillet, Smoked Salmon, Paleo Mayo

Why settle for one type of salmon when you can have two? This unique tartare recipe combines both raw and smoked salmon for a delightful and unexpected flavor combination. Serve it with some toasted bread or crackers for a delicious and satisfying appetizer.

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Salmon Tartare Cucumber Bites Appetizer

Main Ingredients: Salmon Fillet, Scallions, Gluten Free Soy Sauce, Mirin

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If you're looking for a light and refreshing appetizer, these salmon tartare cucumber bites are the perfect choice. The tangy and flavorful tartare is served on top of crisp cucumber slices for a low-carb and gluten-free option. They're perfect for entertaining or as a healthy snack.

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Salmon Tartare with Lemongrass

Main Ingredients: Brown Sugar, Lime Juice, Nuoc Nam, Salmon Fillets

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This Asian-inspired salmon tartare is full of bold and aromatic flavors that will transport your taste buds. The fish is marinated in a mix of lemongrass, ginger, garlic, and soy sauce for a unique and delicious twist on the classic dish. Serve it with some lettuce cups for a light and healthy meal.

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Creamy Garlic Tuscan Salmon

Main Ingredients: Olive Oil, Salmon Filets, Kosher Salt, Black Pepper

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How to Make Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes

If you're in the mood for a hearty and comforting meal, this creamy garlic Tuscan salmon is the way to go. The fish is cooked in a rich and creamy sauce with sun-dried tomatoes, spinach, and garlic for a flavorful and satisfying dish. Serve it over pasta or with crusty bread for a restaurant-worthy meal at home.

The History of Salmon Tartare

The Origins

The origins of salmon tartare can be traced back to the French dish, steak tartare. This dish was traditionally made with finely chopped beef, raw egg, and seasonings. However, as the popularity of raw fish dishes grew, chefs began to experiment with different types of fish, including salmon. The Italian version of salmon tartare has become a staple in many restaurants and households, with its own unique twist on the classic French dish.

The Evolution

Over the years, there have been many variations of the salmon tartare recipe. Some use smoked salmon, while others use fresh salmon. Some incorporate ingredients like avocado or mango to add a touch of sweetness. However, the basic concept remains the same – raw salmon, diced into small pieces and mixed with flavorful ingredients.

The Recipe

To make your own Italian salmon tartare, you will need:

1 pound fresh salmon, skin removed and diced into small pieces
2 tablespoons capers, drained and chopped
1 small red onion, finely diced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt and pepper to taste

To prepare:

In a large bowl, combine the diced salmon, capers, red onion, parsley, and dill.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salmon mixture and gently toss to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, place the salmon tartare onto a platter or in individual bowls.
Serve with crusty bread or crackers for dipping.

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In Conclusion

The Italian salmon tartare is a perfect dish for those who love the flavors of raw fish. Its simplicity and versatility make it a popular choice for any occasion. With this easy-to-follow recipe, you can impress your guests with a delicious and authentic Italian dish. So go ahead and give it a try – we guarantee that it will become a staple in your household!