16 Italian Salmon Soup Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and bold flavors, and this Italian salmon soup recipe is no exception. Bursting with fresh ingredients and savory seasonings, this soup is a hearty and comforting meal that will warm you up on a chilly evening. Not only is it delicious, but it is also packed with nutrients and protein from the salmon, making it a healthy and satisfying option. Follow this simple recipe to create a restaurant-quality dish in the comfort of your own home.

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This hearty and flavorful soup is a classic Italian favorite. Made with meatballs, spinach, and orzo pasta, it's the perfect comfort food for a chilly evening. The secret to a great Italian wedding soup is using homemade meatballs and a rich broth made from scratch. It's a labor of love, but the end result is worth it.
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Thai Fish Soup

Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
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This soup is a delicious blend of coconut milk, lemongrass, ginger, and chili that gives it a spicy kick. The fish is gently poached in the flavorful broth, making it tender and flavorful. A squeeze of lime juice adds a refreshing tang to the soup. This soup is perfect for those who love Thai flavors and want to try something new.
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Cioppino is a popular Italian seafood stew that originated in San Francisco. It's a hearty and rich soup made with an assortment of seafood such as clams, mussels, shrimp, and white fish. The broth is made with tomatoes and wine, giving it a deliciously deep and savory flavor. Serve this soup with crusty bread for a complete meal.
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This soup is a staple in Italian households, especially during weddings (hence the name). It's traditionally made with chicken broth, spinach, and tiny pasta shapes called acini di pepe. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and savory flavor. This soup is perfect for any occasion.
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Lentil soup is a staple in many Italian households. It's a simple and hearty soup made with lentils, carrots, celery, and tomatoes. The key to a great lentil soup is to let it simmer for a long time, allowing the flavors to fully develop. This soup is a great option for vegetarians and can also be made with vegetable broth for a vegan option.
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This soup is a delicious and hearty combination of pasta and beans. It's a popular dish in Italy, especially during the colder months. The broth is made with tomatoes, vegetable broth, and herbs such as oregano and thyme. Serve this soup with a sprinkle of parmesan cheese for an extra burst of flavor.
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Creamy Leek & Salmon Soup

Main Ingredients: Avocado Oil, Leeks, Garlic, Seafood Broth, Dried Thyme
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This creamy soup is a delicious blend of leeks, potatoes, and salmon. The leeks add a delicate onion flavor while the potatoes give the soup a smooth and creamy texture. The salmon is gently poached in the soup, making it tender and flavorful. This soup is perfect for a cozy night in.
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Poached Salmon Soup

Main Ingredients: Unsalted Butter, Leek, Fennel Bulb, Carrot, Celery
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This soup is a great way to use up leftover salmon. The salmon is poached in a flavorful broth made with lemon, dill, and chicken broth. The addition of potatoes and carrots make this soup hearty and filling. Serve it with a side of crusty bread for a complete meal.
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Fish Soup with Fennel, Leek and Potato

Main Ingredients: Olive Oil, Leeks, Fennel, Shallots, Salt, Freshly
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This soup is a flavorful blend of white fish, fennel, leeks, and potatoes. The fennel adds a unique and slightly sweet flavor to the soup while the leeks and potatoes make it hearty and filling. This soup is perfect for those who enjoy trying new flavors and ingredients.
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Salmon Soup

Main Ingredients: Unsalted Butter, Leek, Medium Carrots, Potatoes, Salt
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This simple and delicious soup is made with salmon, potatoes, and carrots. The salmon is gently poached in the broth, making it tender and flavorful. This soup is perfect for those who want a quick and easy meal without sacrificing flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
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Organic Veg & Salmon Soup

Main Ingredients: Water, Salmon, Onion, Leek, Swede, Parsnip, Mushrooms
This soup is packed with organic vegetables and tender pieces of salmon. The broth is made with vegetable broth and herbs such as thyme and rosemary, giving it a delicious and savory flavor. This soup is perfect for those who want a healthy and nutritious meal without compromising on taste.
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Lohikeitto (Finnish Creamy Salmon Soup)

Main Ingredients: Salmon, Leek, Large Carrots, Medium Potatoes, Dill
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This traditional Finnish soup is made with salmon, potatoes, and cream. The salmon is gently poached in the creamy broth, making it tender and flavorful. The addition of dill gives the soup a unique and refreshing flavor. This soup is perfect for those who want to try a new and delicious dish.
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Keto Lohikeitto A Finnish Salmon Soup

Main Ingredients: Unsalted Butter, Leeks, Turnips, Carrot, Seafood Stock
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This low-carb version of the traditional Finnish salmon soup is perfect for those following a keto or low-carb diet. The broth is made with coconut milk and vegetable broth instead of cream, and the potatoes are replaced with cauliflower. The result is a rich and creamy soup that is still packed with flavor and nutrients.
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Finnish Salmon Soup - Lohikeitto

Main Ingredients: Unsalted Butter, Leek, Fish Stock, Potatoes, Carrot
This simple and delicious soup is a staple in many Finnish households. It's made with salmon, potatoes, and cream. The key to a great Finnish salmon soup is to use fresh and high-quality ingredients. Serve it with a side of rye bread for a traditional and hearty meal.
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Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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This hearty and flavorful soup is a classic Italian favorite. It's made with an assortment of vegetables such as tomatoes, carrots, zucchini, and beans. The addition of pasta makes it a complete meal. This soup is perfect for a quick and easy weeknight dinner.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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This soup is a delicious blend of Italian sausage, tortellini, and spinach. The broth is made with chicken broth and cream, giving it a rich and creamy texture. This soup is perfect for those who want a hearty and flavorful meal without spending too much time in the kitchen.
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Easy Salmon Soup

Main Ingredients: Extra Virgin Olive Oil, Green Onions, Green Bell
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This soup is a great way to use up leftover salmon. The broth is made with chicken broth and vegetables such as carrots, celery, and potatoes. The salmon is added at the end and gently poached in the flavorful broth. Serve this soup with a sprinkle of fresh dill for a burst of flavor.
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Fish Soup

Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
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This simple and delicious soup is made with white fish, potatoes, and vegetables such as carrots and celery. The broth is made with chicken broth and herbs such as bay leaves and thyme, giving it a warm and comforting flavor. This soup is perfect for a cozy night in.
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Salmon Chowder

Main Ingredients: Chopped Celery, Chopped Onion, Chopped Green Bell
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This hearty and creamy soup is made with salmon, potatoes, and corn. The broth is made with chicken broth and milk, giving it a rich and creamy texture. This soup is perfect for those who want a filling and satisfying meal without too much effort. Serve it with a side of crusty bread for a complete and delicious meal.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This soup is a delicious combination of beef, vegetables, and pasta. It's a hearty and filling meal that is perfect for a cold winter day. The broth is made with beef broth and tomatoes, giving it a rich and savory flavor. This soup is a great option for those who want a satisfying and nutritious meal.

Ingredients:

  • 1 pound skinless salmon fillets, cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 cup small pasta, such as ditalini or macaroni
  • Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes. 2. Add the carrots and celery and cook for another 3 minutes. 3. Stir in the diced tomatoes, chicken broth, oregano, basil, and thyme. Bring to a simmer. 4. Gently add the salmon pieces to the pot and let cook for about 5 minutes. 5. Add the pasta and continue to simmer until it is cooked, about 10 minutes. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy this delicious Italian salmon soup! This Italian salmon soup is not only easy to make, but it is also a versatile dish that can be customized to your liking. You can add in other vegetables such as bell peppers or zucchini, or swap out the pasta for grains like quinoa or farro. The key to this soup is the flavorful broth, so don't be afraid to play around with different herbs and spices. Not only is this soup delicious, but it is also a nutritious meal that is perfect for those trying to maintain a healthy lifestyle. Salmon is a great source of omega-3 fatty acids, which are essential for heart health. It is also high in protein, making it a satisfying and filling option. In addition to being a great meal for yourself, this Italian salmon soup is also a crowd-pleaser. It is a perfect dish to serve at a dinner party or potluck, as it is easy to make in large quantities and is sure to impress your guests. So give this Italian salmon soup a try and add it to your list of go-to soup recipes.
16 italian salmon soup recipe Cook up something special!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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