18 Italian Salmon Pasta Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
In addition to being a delicious and healthy option for dinner, this Italian salmon pasta recipe is also incredibly easy to make. The combination of fresh salmon, flavorful tomatoes, and aromatic herbs creates a dish that is both satisfying and impressive. With just a few simple steps, you can create a restaurant-worthy meal in the comfort of your own home. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Canned Tomatoes, Chicken Broth, Whole Garlic Cloves
Beer can chicken is a classic dish that is perfect for those who love both beer and chicken. It's a simple yet flavorful way to cook a whole chicken on the grill or in the oven. But why stick to the same old plain beer can chicken recipe when you can elevate it with some Italian flavors? This light Italian one pot salmon and orzo recipe is a delicious twist on the traditional beer can chicken. It's easy to make and requires minimal prep work, making it a great option for a weeknight dinner or a weekend cookout with friends and family.
The key to this recipe is the combination of fresh herbs, garlic, and lemon, which infuse the chicken and orzo with bright and tangy flavors. Salmon is used in place of chicken, adding a healthy dose of omega-3 fatty acids and protein to the dish. To make this recipe even more convenient, everything is cooked in one pot, resulting in easy cleanup and minimal dishes.
Start by rubbing the salmon with a mixture of minced garlic, chopped fresh herbs like thyme and rosemary, and olive oil. Orzo, a small pasta resembling rice, is then cooked in a flavorful broth made with chicken stock, white wine, and lemon juice. The salmon is placed on top of the orzo and cooked until it's tender and flaky. The result is a delicious one pot meal that is bursting with Italian flavors and perfect for any occasion.
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Light Italian One Pot Salmon & Orzo
Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
This light and flavorful one pot dish is perfect for a busy weeknight dinner. The combination of tender salmon, savory Italian flavors, and hearty orzo pasta will have your taste buds dancing. Plus, the best part is that it all cooks in one pot, making for easy clean up!
For a twist on traditional salmon, try this Italian-inspired recipe. The salmon is seasoned with classic Italian herbs and topped with a fresh tomato and basil salsa. The result is a dish that is bursting with flavor and perfect for a summer dinner on the patio.
This refreshing pasta salad is a great addition to any cookout or potluck. The combination of al dente pasta, fresh vegetables, and tangy Italian dressing makes for a perfect side dish or even a light lunch option. Plus, it can be made ahead of time, making it a convenient option for busy days.
This comforting casserole is a family favorite for a reason. Tender chicken, creamy alfredo sauce, and Italian seasonings come together to create a dish that is both hearty and delicious. Serve it with a side of crusty bread for the ultimate comfort food meal.
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Salmon Piccata
Main Ingredients: Salmon, Angel Hair Pasta, All Purpose Flour, Olive Oil
This elegant dish is perfect for a special occasion or a romantic dinner at home. The salmon is pan-seared to perfection and topped with a lemon and caper sauce. Serve it with a side of garlic mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Salmon Pasta with Spinach
Main Ingredients: Salmon, Pasta, Butter, Medium Onion, Baby Spinach
This creamy pasta dish is a great way to get your greens in. The combination of fresh spinach, tender salmon, and a rich cream sauce makes for a delicious and well-balanced meal. Plus, it comes together in under 30 minutes, making it a perfect weeknight dinner option.
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Salmon Puttanesca
Main Ingredients: Olive Oil, Italian Seasoning, Salmon Filets, Jalapeno
This classic Italian dish is packed with flavorful ingredients like olives, capers, and anchovies to create a bold and delicious sauce for the salmon. Serve it over a bed of pasta or rice for a complete and satisfying meal.
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Giada DeLaurentiis' Campanelle with Salmon Puttanesca
Main Ingredients: Pasta, Olive Oil, Kosher Salt, Skinless Salmon Fillet
If you're a fan of celebrity chef Giada DeLaurentiis, then you'll love this recipe for Campanelle with Salmon Puttanesca. The combination of fresh herbs, garlic, and a touch of red pepper flakes creates a bold and flavorful sauce for the salmon and pasta. It's a dish that will impress any dinner guest.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you prefer a lighter fish option, try this recipe for Sole Piccata. The delicate sole is pan-seared and topped with a buttery lemon and white wine sauce. Serve it with a side of roasted vegetables for a light and flavorful meal.
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Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
This simple and easy-to-make dish is perfect for a busy weeknight dinner. The combination of tender salmon, al dente pasta, and a homemade marinara sauce makes for a delicious and satisfying meal. Plus, it's a great way to use up any leftover salmon from a previous meal.
This hearty and comforting soup is perfect for a cold winter night. The combination of tender meatballs, al dente pasta, and hearty vegetables makes for a soup that is both filling and delicious. Serve it with a side of crusty bread for a complete meal.
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Salmon With Creamy Alfredo Sauce
Main Ingredients: Salmon Fillets, Bertolli R Alfredo Sauce, Green Peas
This indulgent dish is perfect for a special occasion or when you're craving something rich and delicious. The tender salmon is topped with a creamy alfredo sauce and served over a bed of linguine. It's a dish that is sure to impress any dinner guest.
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Parmesan Italian Crusted Salmon
Main Ingredients: Salmon, Italian Dressing Mix, Grated Parmesan Cheese
If you're looking for a healthy and flavorful way to prepare salmon, try this recipe for Parmesan Italian Crusted Salmon. The combination of crispy parmesan crust and tender salmon creates a dish that is both delicious and packed with protein. Serve it with a side of roasted vegetables for a well-rounded meal.
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Italian Panzanella Salad with Basil Dressing
Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
This refreshing and colorful salad is a great way to incorporate more vegetables into your diet. The combination of fresh tomatoes, cucumbers, and bell peppers creates a dish that is both light and flavorful. The addition of a homemade basil dressing takes this salad to the next level.
This creamy and indulgent pasta dish is perfect for a special occasion or when you're craving something rich and satisfying. The combination of savory Italian sausage, creamy alfredo sauce, and al dente pasta creates a dish that is sure to please. Serve it with a side of garlic bread for the ultimate comfort food meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These juicy and flavorful meatballs are perfect for any Italian-inspired dish. The combination of ground beef, Italian seasoning, and parmesan cheese creates a dish that is both savory and satisfying. Serve them with your favorite pasta and sauce for a classic Italian meal.
This classic soup is a staple in Italian cuisine. The combination of hearty vegetables, beans, and al dente pasta creates a soup that is both filling and delicious. Serve it with a side of crusty bread for a satisfying and comforting meal.
This homemade version of Italian wedding soup is sure to become a family favorite. The combination of tender meatballs, al dente pasta, and hearty vegetables creates a soup that is both comforting and delicious. Serve it with a sprinkle of parmesan cheese for an extra touch of flavor.
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Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
If you're a fan of smoked salmon, then you'll love this recipe for Smoked Salmon Pasta. The combination of smoky salmon, al dente pasta, and a creamy white wine sauce creates a dish that is rich and packed with flavor. Serve it with a side of garlic bread for the ultimate meal.
If you're looking for a lighter and healthier option, try this recipe for Italian Chicken Sausage Pasta. The combination of lean chicken sausage, al dente pasta, and a homemade marinara sauce creates a dish that is both satisfying and delicious. Plus, it's a great way to incorporate more protein into your diet.
Preparation
Gather Fresh Ingredients
Before you begin, make sure to gather all of your fresh ingredients. The star of this dish is the salmon, so make sure to choose a high-quality piece from your local fish market. You'll also need fresh cherry tomatoes, garlic, parsley, and basil. Don't skimp on the herbs - they add a burst of flavor to this dish. Additionally, make sure to have your favorite pasta on hand. Spaghetti or linguine are great options, but feel free to use any type of pasta you prefer.
Cook the Pasta
Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the water and then add your pasta. Cook according to the package instructions until it is al dente. Remember to reserve some of the pasta water before draining the pasta - it will come in handy later.
Cooking the Salmon
Sear the Salmon
While the pasta is cooking, heat a large skillet over medium-high heat. Brush the salmon with olive oil and season it with salt and pepper. Once the skillet is hot, add the salmon skin-side down and cook for 4-5 minutes, until the skin is crispy. Then, flip the salmon and cook for an additional 2-3 minutes. Remove the salmon from the skillet and set it aside.
Cook the Tomatoes
In the same skillet, add a bit more olive oil and then add the cherry tomatoes. Cook for 3-4 minutes, until they begin to burst. Use a wooden spoon to gently press down on the tomatoes to release their juices.
Add the Pasta
Add the cooked pasta to the skillet with the tomatoes and toss to combine. If the pasta seems dry, add a splash of the reserved pasta water to create a sauce.
Combine the Salmon and Pasta
Finally, add the cooked salmon to the skillet and gently toss it with the pasta and tomatoes. Cook for an additional 1-2 minutes, until everything is heated through.
Serving and Enjoying
Serve and Garnish
Once everything is combined and heated through, remove the skillet from the heat. Divide the pasta among serving plates and top each with a piece of salmon. Garnish with fresh parsley and basil for a pop of color and added flavor.
Enjoy!
Now, sit back and enjoy your delicious Italian salmon pasta. The combination of the tender salmon, juicy tomatoes, and al dente pasta is truly mouth-watering. Serve with a glass of your favorite white wine and some crusty bread for a complete meal that will have your family and friends asking for seconds. Buon appetito!
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