15 Italian Salami Sausage Soup Recipe Taste The Magic Today!

Published on: Mar 17, 2024

If you're a fan of hearty and comforting soups, then you'll love this Italian salami sausage soup recipe. This dish combines the rich flavors of Italian salami and sausage with a variety of vegetables and herbs for a warm and satisfying meal. Not only is this soup delicious, but it's also easy to make and perfect for a cozy night in or for impressing guests at a dinner party. So, get your ladle ready and let's dive into this tasty recipe!

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If you're looking for a hearty and flavorful soup to warm you up on a chilly night, then this Italian sausage soup is the perfect choice. Bursting with Italian flavors and loaded with savory sausage, this soup is sure to become a new favorite in your household.
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This soup takes it up a notch with the addition of cheese tortellini. The tender pasta, paired with the spicy Italian sausage and flavorful broth, creates a delicious and satisfying meal that will please the whole family.
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Italian Sausage Soup with Tortellini and Kale

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Creamy Gnocchi and Italian Sausage Soup

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This soup is aptly named because it is indeed hearty and full of flavor. Loaded with vegetables, sausage, and pasta, this soup is a complete meal that will warm you up from the inside out. Enjoy it with some crusty bread for the ultimate comfort food experience.

Ingredients:

  • 1 lb Italian salami, sliced
  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup small pasta, such as ditalini or macaroni
  • Fresh parsley for garnish

Instructions:

  1. In a large pot or Dutch oven, cook the Italian salami over medium heat until crispy. Remove from the pot and set aside on a paper towel-lined plate to drain excess oil.
  2. Using the same pot, add the Italian sausage and cook until browned and crumbled. Remove from the pot and set aside.
  3. Add the onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
  4. Pour in the crushed tomatoes and chicken broth, then add the cooked salami and sausage back to the pot.
  5. Stir in the dried oregano, basil, thyme, bay leaf, and season with salt and pepper to taste.
  6. Bring the soup to a simmer and let it cook for 20 minutes to allow the flavors to meld together.
  7. In the last 5 minutes of cooking, add the small pasta and let it cook until al dente.
  8. Once the pasta is cooked, remove the bay leaf and serve the soup hot with a sprinkle of fresh parsley on top.

This hearty and flavorful Italian salami sausage soup is perfect for any occasion. It's a great way to warm up on a cold day or to impress your dinner guests with its delicious blend of flavors. The combination of Italian salami and sausage adds a depth of flavor that pairs perfectly with the vegetables and herbs. So, whether you're a seasoned cook or just starting out in the kitchen, give this recipe a try and enjoy a taste of Italy in every spoonful.

15 italian salami sausage soup recipe Taste the magic today!

Italian Sausage Soup

yield: 6 total time: 36 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound Italian sausage mild or spicy casings removed
  • 3 large carrots peeled and diced
  • 1 medium onion peeled and diced
  • 2 rib celery sliced
  • 1 red bell pepper finely chopped
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons salt
  • 7 cups low sodium chicken broth
  • 1 1/2 cups ditali or another small pasta, dry
  • 1 cup spinach fresh, chopped
  • freshly grated Parmesan to serve

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1340 milligrams
  • Sugar : 4 grams
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