15 Italian Salami Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're a fan of cured meats, then this Italian salami cake recipe is a must-try for you. This unique and delicious dish is a perfect blend of salty and savory flavors that will leave your taste buds wanting more. So, roll up your sleeves and get ready to impress your friends and family with this professional and well-organized introduction article on how to make an Italian salami cake.
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Ingredients You'll Need
Bold salami is the star of this dish, and you'll need about 1 pound of thinly sliced salami for the cake layers. You'll also need:
Cream cheese - 8 ounces
Sour cream - 1/4 cup
Garlic powder - 1/4 teaspoon
Italian seasoning - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Shredded mozzarella cheese - 1 cup
Chopped olives - 1/2 cup
Chopped sun-dried tomatoes - 1/2 cup
Chopped green onions - 1/4 cup
Italian breadsticks - for serving
Instructions
Step 1: Prepare the Spread
To make the creamy spread for the layers, mix together the cream cheese, sour cream, garlic powder, Italian seasoning, and black pepper in a bowl until well combined. This will add a tangy and herby flavor to the salami cake.
Step 2: Assemble the Layers
Take a 9-inch springform pan and line the bottom with parchment paper. Then, start layering the salami slices on the bottom of the pan, slightly overlapping them. Spread a layer of the cream cheese mixture over the salami and sprinkle some shredded mozzarella cheese on top. Repeat this process until you have 3-4 layers of salami and cream cheese.
Step 3: Add the Toppings
Once you've assembled the layers, it's time to add some toppings to give the cake an extra flavor boost. Sprinkle chopped olives, sun-dried tomatoes, and green onions over the top of the cake. You can also add some extra shredded mozzarella cheese if you'd like.
Step 4: Chill and Serve
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will give the flavors a chance to meld together and make it easier to slice. When ready to serve, release the springform pan and remove the parchment paper from the bottom. Serve the Italian salami cake with Italian breadsticks on the side for a complete and delicious meal.
There you have it, a unique and mouth-watering Italian salami cake that will be the talk of your next dinner party. So, what are you waiting for? Grab the ingredients and get cooking!
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Ingredients You'll Need
Salami - 1 pound
Cream cheese - 8 ounces
Sour cream - 1/4 cup
Garlic powder - 1/4 teaspoon
Italian seasoning - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Shredded mozzarella cheese - 1 cup
Chopped olives - 1/2 cup
Chopped sun-dried tomatoes - 1/2 cup
Chopped green onions - 1/4 cup
Italian breadsticks
Instructions
Step 1: Prepare the Spread
To make the creamy spread for the layers, mix together the cream cheese, sour cream, garlic powder, Italian seasoning, and black pepper in a bowl until well combined. This will add a tangy and herby flavor to the salami cake.
Step 2: Assemble the Layers
Take a 9-inch springform pan and line the bottom with parchment paper. Then, start layering the salami slices on the bottom of the pan, slightly overlapping them. Spread a layer of the cream cheese mixture over the salami and sprinkle some shredded mozzarella cheese on top. Repeat this process until you have 3-4 layers of salami and cream cheese.
Step 3: Add the Toppings
Once you've assembled the layers, it's time to add some toppings to give the cake an extra flavor boost. Sprinkle chopped olives, sun-dried tomatoes, and green onions over the top of the cake. You can also add some extra shredded mozzarella cheese if you'd like.
Step 4: Chill and Serve
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will give the flavors a chance to meld together and make it easier to slice. When ready to serve, release the springform pan and remove the parchment paper from the bottom. Serve the Italian salami cake with Italian breadsticks on the side for a complete and delicious meal.
There you have it, a unique and mouth-watering Italian salami cake that will be the talk of your next dinner party. So, what are you waiting for? Grab the ingredients and get cooking!
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