17 Italian Salad Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

When it comes to Italian cuisine, a simple yet delicious salad is an essential part of any meal. Bursting with fresh, vibrant flavors and a variety of textures, the Italian salad is a staple in many households. Whether you're looking for a light lunch option or a flavorful side dish, this classic recipe is sure to please your taste buds. In this article, we'll share with you our favorite Italian salad recipe that is easy to make and perfect for any occasion. Get your apron on and let's get cooking!

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Big Italian Salad with Homemade Italian Dressing - Once Upon a Chef
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This hearty and flavorful Italian salad is perfect for when you're craving a big, satisfying meal. Made with a mix of fresh greens, tomatoes, cucumbers, red onions, olives, and pepperoncini, this salad is packed with bold flavors and textures. Top it off with a homemade Italian dressing and enjoy a taste of Italy.
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If you're looking for a quick and easy salad to accompany your meal, this simple Italian salad is the way to go. Made with just a few ingredients, including romaine lettuce, cherry tomatoes, red onions, and a sprinkle of parmesan cheese, this salad is light, refreshing, and perfect for a summer day.
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A good Italian salad is nothing without a delicious dressing to bring all the flavors together. This homemade Italian salad dressing is made with a blend of olive oil, red wine vinegar, garlic, and Italian seasoning. The result is a tangy and flavorful dressing that pairs perfectly with any salad.
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Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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This everyday Italian salad is a staple in many households and for good reason. It's simple to make, packed with fresh ingredients, and delicious every time. Mixed greens, bell peppers, cherry tomatoes, black olives, and a homemade Italian dressing make this salad a go-to for any day of the week.
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This classic Italian salad is a crowd-pleaser and a must-have at any gathering. The combination of crisp lettuce, juicy tomatoes, tangy red onions, and savory salami makes for a well-balanced and satisfying salad. Top it off with a drizzle of Italian dressing and you have a winner.
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Why buy store-bought Italian dressing when you can make it at home? This homemade Italian salad dressing is made with simple ingredients and can be customized to your liking. Experiment with different herbs and spices to create your own unique dressing that's sure to impress.
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If you prefer a creamier dressing on your salad, this classic creamy Italian dressing is the one for you. Made with mayonnaise, red wine vinegar, and a blend of Italian herbs, this dressing is rich and flavorful. Drizzle it over your favorite Italian salad for a delicious and indulgent meal.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
There's nothing like a homemade dressing passed down from your mom. This legendary Italian salad dressing recipe is sure to become a family favorite. Packed with herbs, garlic, and a touch of Dijon mustard, this dressing has a unique and irresistible flavor that will take your salad to the next level.
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Refeshing Chopped Italian Salad

Main Ingredients: Iceberg Lettuce, Radicchio, Golden Raisins, Black
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This refreshing chopped Italian salad is perfect for those hot summer days when you're looking for something light and crisp. Chopped romaine lettuce, cherry tomatoes, red onions, olives, and feta cheese come together for a refreshing and flavorful salad. Top it off with a homemade Italian dressing for the ultimate summer meal.
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Chopped Italian Salad

Main Ingredients: Romaine Lettuce, Salami, Provolone Cheese, Red Bell
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If you're a fan of chopped salads, this Italian version will not disappoint. Chopped romaine lettuce, cherry tomatoes, red onions, salami, and mozzarella cheese are tossed together with a homemade Italian dressing for a colorful and satisfying salad. Serve it as a main dish or as a side to your favorite Italian meal.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
Have you ever wondered how restaurants make their salads so delicious? It's all in the dressing. This restaurant-style Italian salad dressing is the key to taking your salads to the next level. With a perfect balance of tangy and sweet, this dressing will elevate any salad and impress your guests.
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Easy Weeknight Dinner Party + Delicious Italian Salad

Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
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Hosting a dinner party doesn't have to be stressful, especially when you have a simple and delicious salad in your repertoire. This easy weeknight dinner party recipe includes a delicious Italian salad that will wow your guests. With fresh greens, cherry tomatoes, red onions, and a homemade Italian dressing, this salad is sure to be a hit at any gathering.
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Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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This Italian salad is the epitome of perfection. With a mix of crisp greens, tomatoes, red onions, olives, and a sprinkle of parmesan cheese, this salad is simple, yet flavorful. The homemade Italian dressing brings all the flavors together for a salad that's truly perfection on a plate.
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Herby Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
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If you love fresh herbs, you'll love this herby Italian salad dressing. Made with a blend of basil, oregano, and parsley, this dressing is packed with fragrant and delicious flavors. Drizzle it over your favorite salad for a taste of Italy in every bite.
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Warm Italian Salad

Main Ingredients: Chicken Cutlets, Parmesan, Olive Oil, Balsamic Vinegar
Who says salads have to be served cold? This warm Italian salad is perfect for those chilly nights when you're craving a comforting meal. Roasted veggies, crispy pancetta, and a homemade Italian dressing come together for a warm and satisfying salad that will keep you coming back for more.
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Country Italian Salad

Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Garlic, Dijon
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This country Italian salad has all the flavors of a classic Italian salad with a few twists. Shredded romaine lettuce, cherry tomatoes, red onions, and salami are topped with a homemade Italian dressing and a sprinkle of crunchy croutons. This salad is perfect for a picnic or a backyard BBQ.
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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Take your Italian salad to the next level with the addition of Barilla® Creamy Genovese Pesto. This delicious pesto adds a creamy and flavorful twist to your classic Italian dressing. Toss it with your favorite salad ingredients for a unique and delicious salad experience.

Ingredients:

1. Fresh Greens

To start off, you'll need a base of fresh greens for your salad. We recommend using a mix of baby spinach, arugula, and romaine lettuce for a combination of flavors and textures. Spinach is a featured keyword in this recipe as it is packed with nutrients and adds a subtle earthy flavor to the salad.

2. Colorful Veggies

Next, you'll want to add a variety of colorful veggies to your salad for both flavor and visual appeal. We suggest using tomatoes, bell peppers, and red onions for their vibrant colors and crunch. Chop them into bite-sized pieces and add them to your greens.

3. Creamy Mozzarella

No Italian salad is complete without some creamy mozzarella cheese. Mozzarella is a related main keyword to this recipe as it is a staple in Italian cuisine. We recommend using fresh mozzarella balls and tearing them into small pieces to evenly distribute throughout the salad.

4. Salty Prosciutto

For a touch of salty flavor, add some thinly sliced prosciutto to your salad. This Italian cured meat adds a unique taste and pairs perfectly with the other ingredients. Prosciutto is a related main keyword that is commonly used in Italian salads and antipasto platters.

5. Tangy Dressing

To bring all the flavors together, a tangy dressing is a must. You can make a simple dressing using olive oil, balsamic vinegar, and Italian herbs. Olive oil is a featured keyword in this recipe as it is a staple in Italian cooking and adds a smooth, rich flavor to the dressing.

Instructions:

1. Prep the Greens

Start by washing and drying your greens. Tear them into bite-sized pieces and place them in a large salad bowl.

2. Add the Veggies

Chop your veggies and add them to the bowl with the greens. Toss them together to evenly distribute.

3. Mix in the Cheese

Tear the mozzarella into small pieces and add them to the salad. Give it a gentle toss to incorporate the cheese.

4. Top with Prosciutto

Lay the prosciutto slices on top of the salad or tear them into smaller pieces and mix them in.

5. Drizzle with Dressing

In a small bowl, mix together olive oil, balsamic vinegar, and Italian herbs. Drizzle the dressing over the salad and toss to coat.

Final Thoughts

This Italian salad is not only delicious but also healthy and easy to make. It's perfect for a quick lunch or as a side dish for a dinner party. Impress your friends and family with this flavorful and colorful salad that captures the essence of Italian cuisine. Buon appetito!
17 italian salad recipe They're simply irresistible!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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