16 Italian Salad Dressing Recipe With Fresh Herbs You Must Try Them!
Published on: Mar 17, 2024
In addition to being delicious, Italian salad dressing is also incredibly versatile. It can be used as a marinade for meats, a dressing for salads, or a dip for vegetables. It's also incredibly easy to make at home, and by using fresh herbs, you can take your homemade Italian dressing to the next level. Not only will it add a burst of flavor, but it will also provide numerous health benefits. So let's dive in and learn how to make an Italian salad dressing recipe with fresh herbs that will impress your taste buds and your guests.
Nothing beats the taste of homemade Italian salad dressing. Made with simple, fresh ingredients, this dressing is bursting with flavor and adds the perfect touch to any salad.
To make this delicious dressing, start by whisking together olive oil, red wine vinegar, freshly squeezed lemon juice, Dijon mustard, and minced garlic in a bowl. Add in some dried oregano, basil, thyme, and rosemary for an authentic Italian taste. You can also add in some salt and pepper to taste. Let the dressing sit for a few minutes to allow the flavors to meld together before drizzling it over your favorite salad.
If you're in a pinch and don't have time to make your own dressing, there are plenty of delicious Italian salad dressing options available at the store. Look for dressings made with high-quality ingredients and avoid any with added sugars or preservatives. A good Italian dressing should have a balance of tangy and savory flavors, with a touch of sweetness.
For an extra kick of flavor, add some freshly grated Parmesan cheese to your Italian salad dressing. This will give it a rich, creamy texture and add a touch of umami to your salads.
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Italian Fresh Herb Frittata
Main Ingredients: Butter, Eggs, Diced Onions, Fresh Herbs
This Italian fresh herb frittata is a delicious and easy breakfast or brunch option that is packed with flavor. Frittatas are a great way to use up any leftover vegetables or meats, making them a versatile dish that you can customize to your liking.
To make this frittata, start by sautéing chopped onions, bell peppers, and spinach in a pan with some olive oil. Once the vegetables are softened, pour in a mixture of eggs, milk, and freshly chopped herbs such as basil, oregano, and thyme. Let the frittata cook for a few minutes until the edges are set, then transfer it to the oven to finish cooking. Serve with a side of Italian-style potatoes for a complete and satisfying meal.
This classic creamy Italian salad dressing is perfect for those who prefer a more indulgent dressing for their salads. Made with a base of mayonnaise, sour cream, and buttermilk, this dressing is rich and creamy with a tangy kick.
Simply mix together the ingredients in a bowl and add in some freshly chopped herbs for an Italian twist. You can also add in some garlic powder, onion powder, and Italian seasoning for extra flavor. Use this dressing on a classic Caesar salad, or drizzle it over a bed of fresh greens for a delicious and satisfying meal.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
This Italian pasta salad dressing is perfect for summer gatherings and potlucks. Made with a base of olive oil and balsamic vinegar, this dressing is tangy and full of flavor.
Whisk together the ingredients in a bowl and add in some freshly chopped herbs and minced garlic for an Italian touch. Toss with your favorite cooked pasta, along with some sliced cherry tomatoes, sliced black olives, and chopped basil. This pasta salad dressing is sure to be a hit at your next gathering!
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're looking for an authentic Italian dish to impress your dinner guests, look no further than this chicken Parmesan recipe. This dish is a staple in Italian cuisine and is loved for its crispy, breaded chicken topped with tangy tomato sauce and melty mozzarella cheese.
To make this dish, start by pounding chicken breasts to an even thickness, then coat them in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Fry the chicken in a pan until it's crispy and golden brown, then top it with some marinara sauce and mozzarella cheese. Pop it in the oven until the cheese is melted and bubbly, then serve with a side of spaghetti for a hearty and satisfying meal.
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Herby Italian Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
This herby Italian salad dressing is bursting with fresh flavor and is perfect for drizzling over any salad. Made with a base of olive oil and red wine vinegar, this dressing is tangy and delicious.
Add in some freshly chopped herbs such as basil, oregano, thyme, and rosemary for an Italian twist. You can also add in some minced garlic and Dijon mustard for a touch of spice. Use this dressing on a simple green salad or as a marinade for chicken or fish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are a crowd-pleasing dish that is perfect for any occasion. Made with a mixture of ground beef, pork, and Italian sausage, these meatballs are juicy and flavorful.
Mix together the meats with some breadcrumbs, parmesan cheese, freshly chopped herbs, minced garlic, and Italian seasoning. Form into large balls and bake in the oven until cooked through. Serve these meatballs with your favorite pasta and some marinara sauce for a classic Italian meal.
If you're looking for a more traditional Italian meatball recipe, look no further than this classic version. Made with a combination of ground beef and ground pork, these meatballs are tender and flavorful.
Mix together the meats with some breadcrumbs, parmesan cheese, freshly chopped herbs, minced garlic, and Italian seasoning. Form into small balls and fry in a pan until golden brown and cooked through. Serve with your favorite spaghetti and marinara sauce for a delicious and comforting meal.
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Vegan Italian Salad Dressing
Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice
If you're following a vegan diet, you don't have to miss out on the delicious taste of Italian salad dressing. This vegan version is made with olive oil, red wine vinegar, freshly squeezed lemon juice, agave nectar, and a blend of Italian herbs.
Whisk together the ingredients in a bowl and add in some minced garlic for an extra kick of flavor. Use this dressing on your favorite salads, or as a marinade for tofu or vegetables.
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Restaurant-Style Italian Salad Dressing
Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
This restaurant-style Italian salad dressing is a copycat version of the dressing you'll find at your favorite Italian restaurants. Made with a base of olive oil and balsamic vinegar, this dressing is tangy and packed with flavor.
Mix together the ingredients in a bowl and add in some freshly chopped herbs for an authentic Italian taste. You can also add in some Dijon mustard and minced garlic for extra depth of flavor. Use this dressing on any type of salad, from a classic Caesar to a simple mixed greens salad.
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DIY Italian Salad Dressing (gluten free)
Main Ingredients: Garlic Powder, Onion Powder, Dried Oregano, Dried
This DIY Italian salad dressing is perfect for those following a gluten-free diet. Made with a base of olive oil, apple cider vinegar, and honey, this dressing is sweet and tangy with a hint of Italian herbs.
Whisk together the ingredients in a bowl and add in some freshly chopped herbs for an authentic Italian taste. You can also add in some minced garlic and red pepper flakes for a touch of spice. This dressing is perfect for drizzling over a fresh green salad or using as a marinade for chicken or fish.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a delicious and easy dish that is perfect for a weeknight dinner. Made with a combination of ground beef and ground pork, these meatballs are flavorful and tender.
Mix together the meats with some breadcrumbs, parmesan cheese, freshly chopped herbs, minced garlic, and Italian seasoning. Form into small balls and bake in the oven until cooked through. Serve these meatballs with your favorite pasta and marinara sauce for a classic Italian meal.
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Mom's Legendary Italian Salad Dressing
Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
This mom's legendary Italian salad dressing recipe is a family favorite that has been passed down for generations. Made with a base of olive oil, red wine vinegar, and freshly squeezed lemon juice, this dressing is tangy and full of flavor.
Add in some freshly chopped herbs and minced garlic for an authentic Italian taste. You can also add in some Dijon mustard for a touch of spice. Use this dressing on any type of salad, or as a marinade for chicken or fish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto stuffed peppers are a delicious and low-carb twist on a classic Italian dish. Made with ground beef, cauliflower rice, ricotta cheese, and marinara sauce, these peppers are packed with flavor and are the perfect meal for anyone following a keto diet.
Simply stuff halved bell peppers with the mixture and bake until the peppers are tender and the filling is hot and bubbly. Serve with a side of zucchini noodles for a complete and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These baked Italian meatballs are a healthier twist on the classic dish. Made with a combination of ground turkey and chicken, these meatballs are lean and flavorful.
Mix together the meats with some breadcrumbs, parmesan cheese, freshly chopped herbs, minced garlic, and Italian seasoning. Form into small balls and bake in the oven until cooked through. Serve these meatballs with your favorite pasta and marinara sauce for a delicious and healthier version of the classic dish.
This Italian pasta salad is a delicious and easy dish that is perfect for summer gatherings and potlucks. Made with cooked pasta, sliced cherry tomatoes, sliced black olives, and chopped basil, this salad is bursting with fresh flavors.
Toss the ingredients together with Italian dressing and add in some freshly grated Parmesan cheese for an extra touch of umami. Serve this salad as a side dish or add in some grilled chicken for a complete and satisfying meal.
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"No Work" Italian Baked Chicken
Main Ingredients: Skinless Chicken Breasts, Pesto Sauce, Dijon Mustard
This "no work" Italian baked chicken recipe is perfect for those busy weeknights when you don't have time to prepare a complicated meal. Made with chicken breasts, Italian dressing, and seasonings, this chicken is juicy and flavorful.
Simply place the chicken in a baking dish and pour the Italian dressing over it. Add in some Italian seasoning and minced garlic, then bake until the chicken is cooked through. Serve with a side of roasted vegetables for a complete and easy meal.
This Italian pasta fagioli soup is a hearty and comforting dish that is perfect for cold winter nights. Made with ground beef, vegetables, beans, and pasta, this soup is packed with protein and fiber.
Gather Your Ingredients
What You'll Need:
Extra-virgin olive oil - This is the base of the dressing and provides heart-healthy fats.
Balsamic vinegar - Adds a tangy and slightly sweet flavor to the dressing.
Garlic cloves - Fresh garlic adds a bold and savory taste to the dressing.
Dijon mustard - Gives the dressing a creamy texture and a hint of spiciness.
Fresh herbs - This is where the magic happens. Choose from a variety of herbs such as basil, thyme, oregano, or parsley, depending on your preference.
Honey - A touch of honey adds a subtle sweetness and balances out the tanginess of the vinegar.
Salt and pepper - To taste.
Whisk It All Together
To make the dressing, simply whisk together the olive oil, balsamic vinegar, minced garlic cloves, Dijon mustard, and honey in a bowl. Next, chop up your chosen fresh herbs and add them to the mixture. Season with salt and pepper to taste and give it one final whisk to combine all the flavors.
Customize to Your Taste
One of the best things about making your own Italian dressing is that you can customize it to your liking. If you prefer a tangier dressing, add more vinegar. If you like it creamier, add more Dijon mustard. You can also experiment with different combinations of herbs to find your perfect blend.
Store and Serve
Once you've made your dressing, store it in an airtight container in the fridge for up to a week. Before serving, give it a good shake or whisk to recombine the ingredients. Use it as a marinade for chicken or steak, drizzle it over a fresh salad, or use it as a dip for your favorite veggies.
In Conclusion
Making your own Italian salad dressing with fresh herbs is not only easy, but it also allows you to control the ingredients and flavors. Plus, the addition of fresh herbs adds a burst of flavor and numerous health benefits. So why settle for store-bought dressing when you can whip up a delicious and nutritious homemade version in no time? Give it a try and taste the difference for yourself.
