18 Italian Salad Dressing Recipe With Balsamic Vinegar Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you know that dressing can make or break a salad. And when it comes to Italian salad dressing, nothing beats the tangy and sweet flavors of balsamic vinegar. This versatile ingredient adds a depth of flavor to any dish, making it a staple in many kitchens. So why not learn how to make your own Italian salad dressing recipe with balsamic vinegar that will impress your family and friends? Not only is it simple and quick to make, but it also allows you to control the ingredients and customize the taste to your liking.

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Italian-Style Grilled Eggplant

Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Italian Grilled Eggplant @ Not Quite Nigella
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Eggplant is a versatile vegetable that is often used in Italian cooking. This recipe takes eggplant to a whole new level by grilling it and adding some delicious Italian flavors. The result? A mouthwatering side dish that will have everyone asking for seconds.
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Forget store-bought salad dressing, making your own homemade Italian dressing is easy and oh-so-delicious. With just a few simple ingredients, you can create a dressing that will elevate any salad. Plus, it's healthier than store-bought dressings that are often loaded with preservatives and additives.
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If you're in a pinch and don't have time to make your own dressing, don't worry! This recipe for Italian salad dressing is a classic and will taste just as good as homemade. It's perfect for those busy weeknights when you need a quick and easy side dish.
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Italian-Stuffed Chicken Breast w/ Balsamic Vinegar...

Main Ingredients: Dijon Mustard, Balsamic Vinegar, Brown Sugar, Fine Sea
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Upgrade your chicken dinner with this Italian twist. Stuffed with mozzarella and sundried tomatoes, this chicken dish is bursting with flavor. The addition of balsamic vinegar adds a tangy kick that pairs perfectly with the Italian seasonings.
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Sheet Pan Italian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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One pan dinners are a lifesaver for busy weeknights. This sheet pan Italian chicken is not only convenient, but it's also packed with flavor. With juicy chicken, tender vegetables, and a delicious Italian seasoning blend, this recipe is sure to become a family favorite.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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Pasta salad is a staple at any summer BBQ or potluck. But this recipe takes it up a notch with the addition of a homemade Italian dressing. The combination of tender pasta, fresh vegetables, and tangy dressing make this salad insanely good.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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Everyone loves a good bread dipping sauce, especially when it's Italian-style. This recipe is simple and easy to make, but the flavors are anything but basic. With garlic, herbs, and a touch of heat from red pepper flakes, this sauce is perfect for dipping crusty bread into.
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If you're a fan of creamy dressings, then this recipe is for you. Made with mayonnaise and sour cream, this dressing is rich and decadent. But don't worry, the addition of Italian herbs and lemon juice adds a bright and tangy flavor that balances out the creaminess.
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Bruschetta

Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
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Bruschetta is a classic Italian appetizer that is always a crowd-pleaser. With fresh tomatoes, garlic, and basil, this simple yet delicious dish will transport you to the streets of Italy. Serve it on toasted baguette slices for the perfect bite-sized appetizer.
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Another one pan wonder, this Italian chicken skillet is a must-try. With tender chicken, creamy tomato sauce, and melty mozzarella cheese, this dish has all the flavors of a classic Italian meal. Plus, it's easy to clean up, making it a winner in our book.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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If you're looking for a more traditional bruschetta recipe, this one is for you. With diced tomatoes, fresh basil, and garlic, this bruschetta is simple yet flavorful. Serve it on toasted baguette slices for a delicious appetizer or snack.
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Luigetta’s Italian Salad Dressing

Main Ingredients: Oil, White Vinegar, Balsamic Vinegar, Beef Base, Soy
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If you're feeling adventurous and want to try an authentic Italian salad dressing recipe, look no further. This recipe comes straight from Luigetta's kitchen and is full of traditional Italian flavors. Use it on any salad for a true taste of Italy.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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No Italian recipe collection is complete without a homemade marinara sauce. This recipe is simple, yet the flavors are rich and authentic. Use it in your favorite pasta dishes, as a dipping sauce, or even as a base for homemade pizza.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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Every family has that one recipe that has been passed down for generations. This Italian salad dressing is one of those recipes. With simple ingredients like olive oil, balsamic vinegar, and Italian seasoning, this dressing is a staple in any Italian household.
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Balsamic Mushroom

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
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Mushrooms are a staple in Italian cooking, and this recipe takes them to a whole new level. Pan-fried in a balsamic vinegar and garlic sauce, these mushrooms are flavorful and tender. Serve them as a side dish or add them to your favorite pasta dishes.
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The Italian Burger

Main Ingredients: Lean Ground Turkey, Pesto, Salt, Pepper, Fresh
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Who says burgers have to be boring? This Italian twist on a classic burger is anything but. With prosciutto, mozzarella, and sun-dried tomato pesto, this burger is bursting with flavor. Serve it on a toasted bun for a gourmet burger experience.
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Italian Chopped Salad with Balsamic Dressing

Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
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This Italian chopped salad is a meal in itself. Packed with fresh vegetables, savory meats, and a homemade balsamic dressing, this salad will satisfy any craving. Serve it as a main dish or as a side to your favorite Italian meal.
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Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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Meatballs are a staple in Italian cuisine, and this recipe puts a fun twist on the classic dish. These Italian-style meatball kabobs are perfect for parties or a weekend BBQ. With meatballs, fresh vegetables, and a homemade marinara sauce, these kabobs are sure to be a hit.
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Grilled Marinated Swordfish Italian Style

Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
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Swordfish is a delicious and often underrated fish. This recipe takes it to a whole new level by marinating it in an Italian-style marinade. The result is a flavorful and tender fish that is perfect for grilling. Serve it with your favorite Italian sides for a complete meal.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer

Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
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Thanksgiving isn't complete without a delicious appetizer, and these Italian stuffed mushrooms are the perfect choice. Filled with savory Italian sausage and cheese, these mushrooms are a crowd-pleaser. Plus, they're easy to make and can be prepared ahead of time.

Why Balsamic Vinegar is the Secret Ingredient

When it comes to Italian salad dressing, balsamic vinegar is the star of the show. This dark, syrupy vinegar is made from grapes and has a unique blend of sweet and tangy flavors. Its versatility makes it the perfect ingredient for salad dressings, marinades, and even sauces. Balsamic vinegar is also known for its health benefits, as it is rich in antioxidants and may help lower cholesterol and blood pressure levels. So not only does it taste delicious, but it's also good for you!

The Perfect Blend of Ingredients

Now that we've established the importance of balsamic vinegar, let's take a look at the other ingredients needed for this Italian salad dressing recipe. To make a classic dressing, you will need olive oil, garlic, Dijon mustard, honey, Italian seasoning, and of course, balsamic vinegar. These ingredients work together to create a well-balanced dressing that is both tangy and slightly sweet. You can also add in other ingredients such as lemon juice, red wine vinegar, or even fresh herbs to add more depth of flavor.

How to Make Your Own Italian Salad Dressing

Now that you have all the ingredients, it's time to put them together and make your own Italian salad dressing with balsamic vinegar. First, finely chop the garlic and mix it with the Dijon mustard, honey, and Italian seasoning in a small bowl. Slowly add in the balsamic vinegar and whisk until well combined. Next, add in the olive oil and whisk until the dressing is emulsified. You can adjust the amount of ingredients to your liking, but the general rule of thumb is to have a 3:1 ratio of oil to vinegar.

Customize to Your Taste

One of the best things about making your own salad dressing is that you can customize it to your taste. If you prefer a sweeter dressing, add more honey. For a tangier dressing, add more vinegar. You can also play around with different herbs and spices to create your own unique blend. Once you have the perfect balance of flavors, pour the dressing over your favorite salad and enjoy! In conclusion, making your own Italian salad dressing recipe with balsamic vinegar is not only easy and quick, but it also allows you to control the ingredients and customize the taste to your liking. With just a few simple ingredients, you can create a versatile dressing that will elevate any salad or dish. So why not give it a try and impress your loved ones with your homemade dressing? Trust us, they'll be asking for the recipe!
18 italian salad dressing recipe with balsamic vinegar Elevate your taste buds!

Italian-Style Grilled Eggplant

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 eggplants globe
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons fresh flat leaf parsley minced
  • 1 teaspoon fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove minced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 19 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 890 milligrams
  • Sugar : 7 grams
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