20 Italian Salad Dressing Recipe Mario Batali Cook Up Something Special!

Ingredients

1. Olive Oil

Olive oil is the star ingredient in this Italian salad dressing recipe. It not only adds a rich and fruity flavor, but it also provides heart-healthy benefits. Make sure to use high-quality extra virgin olive oil to get the best taste.

2. Red Wine Vinegar

For a tangy and acidic element in the dressing, red wine vinegar is the perfect choice. It adds a depth of flavor and balances out the richness of the olive oil.

3. Garlic

No Italian dish is complete without garlic. This pungent and aromatic ingredient adds a kick to the dressing and gives it that traditional Italian taste.

4. Dijon Mustard

To give the dressing a creamy and emulsified texture, Dijon mustard is essential. It also adds a subtle tang and complements the other flavors in the dressing.

5. Italian Herbs

To truly capture the essence of Italian cuisine, a blend of Italian herbs such as oregano, basil, and thyme is a must. These herbs add depth and complexity to the dressing.

Instructions

1. In a small bowl, whisk together ½ cup of olive oil, ¼ cup of red wine vinegar, 2 cloves of minced garlic, 1 tablespoon of Dijon mustard, and 1 teaspoon of the Italian herb blend. 2. Season with salt and pepper to taste. 3. For a creamier dressing, you can also add 1 tablespoon of mayonnaise. 4. Store the dressing in an airtight container in the fridge for up to a week. Now that you have the perfect Italian salad dressing, the possibilities are endless. Use it to dress your favorite greens, as a marinade for chicken or steak, or even as a dip for bread. This versatile and flavorful dressing is sure to become a staple in your kitchen. So give it a try and taste the true flavors of Italy with this recipe from Mario Batali. HTML Code: <h2>Ingredients</h2> <h3>1. Olive Oil</h3> <b>Olive oil</b> is the star ingredient in this Italian salad dressing recipe. It not only adds a rich and fruity flavor, but it also provides heart-healthy benefits. Make sure to use high-quality extra virgin olive oil to get the best taste. <h3>2. Red Wine Vinegar</h3> For a tangy and acidic element in the dressing, <b>red wine vinegar</b> is the perfect choice. It adds a depth of flavor and balances out the richness of the olive oil. <h3>3. Garlic</h3> No Italian dish is complete without <b>garlic</b>. This pungent and aromatic ingredient adds a kick to the dressing and gives it that traditional Italian taste. <h3>4. Dijon Mustard</h3> To give the dressing a creamy and emulsified texture, <b>Dijon mustard</b> is essential. It also adds a subtle tang and complements the other flavors in the dressing. <h3>5. Italian Herbs</h3> To truly capture the essence of Italian cuisine, a blend of <b>Italian herbs</b> such as oregano, basil, and thyme is a must. These herbs add depth and complexity to the dressing. <h2>Instructions</h2> 1. In a small bowl, whisk together ½ cup of olive oil, ¼ cup of red wine vinegar, 2 cloves of minced garlic, 1 tablespoon of Dijon mustard, and 1 teaspoon of the Italian herb blend. 2. Season with <b>salt</b> and <b>pepper</b> to taste. 3. For a creamier dressing, you can also add 1 tablespoon of <b>mayonnaise</b>. 4. Store the dressing in an airtight container in the fridge for up to a week.