20 Italian Salad Dressing Recipe Like Good Seasons Get Ready To Indulge!

Ingredients

1. Olive Oil

One of the main ingredients in an Italian dressing is olive oil. This oil is known for its rich and robust flavor, perfect for creating a bold and tangy dressing. Extra virgin olive oil is the best choice for this dressing as it is the highest quality and has the most flavor. Make sure to use a high-quality brand for the best results.

2. Vinegar

The next key ingredient in this recipe is vinegar. Red wine vinegar is the traditional choice for Italian dressing, but you can also use balsamic vinegar for a sweeter taste or white wine vinegar for a more subtle flavor. Whichever vinegar you choose, make sure it is of good quality to ensure the best taste.

3. Dijon Mustard

To give the dressing a creamy texture and a hint of tanginess, Dijon mustard is added to the mix. This ingredient also helps to emulsify the oil and vinegar, keeping the dressing from separating. A little goes a long way, so start with a small amount and adjust to your taste.

4. Italian Seasoning

As the name suggests, Italian seasoning is a must-have for this recipe. This blend of herbs and spices, such as oregano, basil, thyme, and garlic powder, adds depth and complexity to the dressing. You can use a pre-made blend or create your own by combining equal parts of each herb.

5. Garlic

For an extra kick of flavor, add some minced garlic to your dressing. The amount can be adjusted depending on your preference, but for a true Italian taste, don't be afraid to add a generous amount.

6. Salt and Pepper

To balance out the flavors, a pinch of salt and pepper is added to the dressing. Use a high-quality sea salt and freshly ground black pepper for the best results.

Instructions

1. In a mixing bowl, whisk together ½ cup of olive oil, ¼ cup of vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of Italian seasoning, 2 cloves of minced garlic, and a pinch of salt and pepper. 2. Keep whisking until the mixture is well combined and emulsified. 3. Taste the dressing and adjust the ingredients according to your preference. You can add more vinegar for a tangier taste, more mustard for a creamier texture, or more garlic for a stronger flavor. 4. Once you're satisfied with the taste, transfer the dressing to a jar or bottle and store in the fridge for at least 30 minutes before serving. 5. Give the dressing a good shake before using it on your favorite salad.

Conclusion

Making your own Italian dressing is not only easy but also allows you to control the ingredients and customize it to your liking. This recipe is a delicious and authentic version of Good Seasons Italian dressing that will elevate your salads to restaurant-quality. Give it a try and see for yourself how a homemade dressing can make all the difference.