15 Italian Salad Dressing Recipe From Scratch Get Ready To Indulge!
Published on: Mar 15, 2024
Italian salad dressing is a staple in many households, and for good reason. Its tangy, flavorful taste adds a burst of flavor to any salad or dish. While store-bought dressing may be convenient, making it from scratch is not only easy but also allows you to control the ingredients and customize it to your liking. In this article, we will share a simple yet delicious Italian salad dressing recipe from scratch that will elevate your salads to a whole new level.
When it comes to Italian salad dressing, olive oil is the star ingredient. It adds a rich, smooth texture and a distinctive flavor to the dressing. Extra-virgin olive oil is the best choice for its robust flavor, but you can use regular olive oil as well.
2. Vinegar
Vinegar provides the tanginess and acidity in the dressing. While balsamic vinegar is the traditional choice for Italian salad dressing, you can also use red wine vinegar or apple cider vinegar for a slightly different flavor.
3. Dijon mustard
The addition of Dijon mustard adds a subtle hint of spice and helps to emulsify the dressing. This means that it helps the oil and vinegar to mix together smoothly and prevents them from separating.
4. Garlic
No Italian dressing is complete without garlic. It adds a delicious depth of flavor and complements the tanginess of the vinegar perfectly. You can use either fresh minced garlic or garlic powder.
5. Italian herbs
To add that classic Italian flavor, we will be using a combination of Italian herbs such as oregano, basil, and thyme. You can use either fresh or dried herbs, depending on your preference.
How to make Italian salad dressing from scratch:
Step 1: Combine the ingredients
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of vinegar, 1 tablespoon of Dijon mustard, 1 minced garlic clove, and 1 teaspoon of Italian herbs.
Step 2: Adjust to taste
Taste the dressing and adjust the ingredients according to your preference. If you prefer a tangier dressing, add more vinegar. If you like it more garlicky, add more garlic. This is the beauty of making your own dressing - you can customize it to your liking.
Step 3: Store in a jar
Transfer the dressing to a jar with a tight-fitting lid. You can store it in the fridge for up to a week.
Convert your salads with this delicious dressing:
Now that you have your Italian salad dressing ready, it's time to transform your salads into a flavorful and satisfying meal. Simply drizzle the dressing over your favorite greens and vegetables, and toss to coat. You can also use it as a marinade for chicken or vegetables, or as a dip for bread.
In conclusion, making Italian salad dressing from scratch is not only easy and quick, but it also allows you to control the ingredients and customize it to your liking. So why settle for store-bought dressing when you can make your own delicious version at home? Give this recipe a try and elevate your salads to a whole new level.
