20 Italian Salad Dressing Chicken And Rice Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're looking for a quick and delicious dinner option, look no further than this Italian salad dressing chicken and rice recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. This recipe is perfect for busy weeknights or when you need a meal that's both easy and impressive. So grab your apron and let's get cooking!

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This delicious Italian chicken and rice casserole is the perfect comfort food for any night of the week. Tender chicken, hearty rice, and savory Italian herbs and spices come together to create a dish that will have your taste buds dancing. Plus, it's a great way to use up any leftover chicken you may have in your fridge. Serve this dish with a side salad and some crusty Italian bread for a complete and satisfying meal.
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Chicken Cacciatore

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Chicken cacciatore is a classic Italian dish that is full of flavor and warmth. The chicken is simmered in a rich and hearty tomato sauce, infused with garlic, herbs, and balsamic vinegar. This dish is perfect for a family dinner or for entertaining guests. Serve it with pasta or polenta for a filling and comforting meal.
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No Italian meal is complete without a delicious salad, and this homemade Italian salad dressing is the perfect addition to any salad. Made with extra virgin olive oil, red wine vinegar, and a blend of Italian herbs and spices, this dressing adds a burst of flavor to any greens. It's also a great marinade for chicken or vegetables.
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Take your stuffed peppers to the next level with this Italian twist. The peppers are filled with a mixture of ground beef, rice, and Italian herbs and spices, then baked in a rich and flavorful tomato sauce. Mozzarella cheese is sprinkled on top for a gooey and delicious finish. Serve these peppers with a side of pasta for a hearty and satisfying meal.
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If you're a fan of Italian dressing, you'll love this homemade version. Made with white wine vinegar, garlic, and a blend of Italian herbs, this dressing is tangy, flavorful, and oh-so-easy to make. Drizzle it over your favorite salad greens or use it as a marinade for meat or vegetables. You'll never go back to store-bought dressing again.
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Italian Baked Stuffed Tomatoes

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These Italian baked stuffed tomatoes are a simple and delicious side dish that pairs perfectly with any Italian meal. The tomatoes are filled with a mixture of bread crumbs, parmesan cheese, and Italian herbs, then baked until tender and crispy. Serve them alongside your favorite pasta or meat dish for a burst of flavor and texture.
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If you prefer a creamier dressing for your salad, this classic creamy Italian dressing is the perfect choice. Made with mayonnaise, sour cream, and a blend of Italian herbs and spices, this dressing is tangy, rich, and oh-so-creamy. It's also a great dip for veggies or breadsticks.
This baked Italian chicken is a simple and flavorful dish that is sure to become a favorite in your household. The chicken is marinated in a mixture of Italian herbs, lemon juice, and olive oil, then baked to perfection. Serve it with a side of roasted vegetables or potatoes for a complete and satisfying meal.
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Mom's Legendary Italian Salad Dressing

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Everyone has that one recipe from their mom that they can't get enough of, and for me, it's my mom's legendary Italian salad dressing. Made with red wine vinegar, garlic, and a blend of Italian herbs and spices, this dressing is bold, tangy, and full of flavor. It's the perfect addition to any salad or marinade for meat or vegetables.
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Italian Red Wine Chicken Stew with Parsley and Sea...

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This Italian red wine chicken stew is a warm and comforting dish that is perfect for those chilly nights. The chicken is simmered in a rich and flavorful sauce made with red wine, tomatoes, and a variety of Italian herbs and spices. The addition of fresh parsley and sea salt adds a burst of freshness and depth of flavor. Serve this stew with a side of crusty Italian bread for a satisfying meal.
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If you want to taste the true flavors of Italy, this authentic Italian chicken cacciatore is the dish for you. The chicken is slow-cooked in a rich and flavorful tomato sauce, infused with fresh herbs, and red wine. The result is a tender and succulent dish that will transport you straight to Italy with every bite.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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Ever wonder how restaurants make their Italian dressing taste so good? With this recipe, you can recreate that same flavor at home. Made with Dijon mustard, red wine vinegar, and a blend of Italian herbs and spices, this dressing is tangy, savory, and full of flavor. It's perfect for tossing with your favorite salad greens or using as a marinade for meat or vegetables.
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Instant Pot Tuscan Chicken

Main Ingredients: Rice, Chicken Broth, Boneless Skinless Chicken Breast
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If you're short on time but still want a delicious and flavorful meal, this Instant Pot Tuscan chicken is the perfect choice. The chicken is cooked with sun-dried tomatoes, spinach, and a variety of Italian herbs and spices, resulting in a dish that is bursting with flavor. Serve it over pasta or rice for a complete and satisfying meal.
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Italian Sausage and Asparagus Risotto

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Herby Italian Salad Dressing

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If you love fresh herbs, you'll love this herby Italian dressing. Made with a variety of fresh herbs, garlic, and red wine vinegar, this dressing is bursting with flavor and perfect for tossing with your favorite salad greens. It's also a great marinade for chicken or vegetables.
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Italian Porcupine Balls

Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
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These Italian porcupine balls are a fun and flavorful twist on the classic meatball. The meatballs are made with a mixture of ground beef, rice, and Italian herbs, then simmered in a rich and savory tomato sauce. Serve them over pasta or with a side of crusty Italian bread for a satisfying and delicious meal.
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Vegan Italian Salad Dressing

Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice
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Just because you're following a vegan diet doesn't mean you have to miss out on the flavors of Italian dressing. This vegan version is made with tahini, lemon juice, and a blend of Italian herbs and spices, resulting in a dressing that is tangy, flavorful, and completely plant-based. It's perfect for adding a burst of flavor to any salad.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of Italian salad dressing
  • 1 cup of long grain rice
  • 2 cups of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions:

Step 1: Marinate the chicken

Start by marinating the chicken breasts in Italian salad dressing for at least 30 minutes, or preferably overnight. This will infuse the chicken with flavor and make it tender and juicy when cooked.

Step 2: Cook the rice

In a separate pot, combine the long grain rice, chicken broth, garlic powder, onion powder, dried oregano, and dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for about 18 minutes, or until the rice is fully cooked.

Step 3: Cook the chicken

While the rice is cooking, preheat a skillet over medium-high heat. Remove the chicken from the marinade and discard the excess dressing. Season the chicken with salt and pepper, then place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

Step 4: Serve

Once the chicken and rice are both cooked, it's time to plate up your delicious Italian salad dressing chicken and rice. Serve the chicken on top of the rice and drizzle a little extra Italian dressing on top for added flavor. You can also top it with some fresh herbs or grated Parmesan cheese for a finishing touch. This recipe is not only easy and delicious, but it's also versatile. You can use any type of Italian salad dressing you prefer, or even make your own from scratch. You can also add in some vegetables like bell peppers or onions to the rice for added nutrition and flavor. So next time you're looking for a quick and tasty dinner idea, give this Italian salad dressing chicken and rice recipe a try. Your taste buds will thank you. HTML code:

If you're looking for a quick and delicious dinner option, look no further than this Italian salad dressing chicken and rice recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. This recipe is perfect for busy weeknights or when you need a meal that's both easy and impressive. So grab your apron and let's get cooking!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of Italian salad dressing
  • 1 cup of long grain rice
  • 2 cups of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions:

Step 1: Marinate the chicken

Start by marinating the chicken breasts in Italian salad dressing for at least 30 minutes, or preferably overnight. This will infuse the chicken with flavor and make it tender and juicy when cooked.

Step 2: Cook the rice

In a separate pot, combine the long grain rice, chicken broth, garlic powder, onion powder, dried oregano, and dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for about 18 minutes, or until the rice is fully cooked.

Step 3: Cook the chicken

While the rice is cooking, preheat a skillet over medium-high heat. Remove the chicken from the marinade and discard the excess dressing. Season the chicken with salt and pepper, then place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

Step 4: Serve

Once the chicken and rice are both cooked, it's time to plate up your delicious Italian salad dressing chicken and rice. Serve the chicken on top of the rice and drizzle a little extra Italian dressing on top for added flavor. You can also top it with some fresh herbs or grated Parmesan cheese for a finishing touch.

This recipe is not only easy and delicious, but it's also versatile. You can use any type of Italian salad dressing you prefer, or even make your own from scratch. You can also add in some vegetables like bell peppers or onions to the rice for added nutrition and flavor. So next time you're looking for a quick and tasty dinner idea, give this Italian salad dressing chicken and rice recipe a try. Your taste buds will thank you.

20 italian salad dressing chicken and rice recipe They're simply irresistible!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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