15 Italian Salad Dressing Baked Chicken Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Baked chicken is a versatile and delicious dish that can be prepared in a variety of ways. One of the most popular variations is using Italian salad dressing as a marinade. This simple yet flavorful recipe is perfect for any occasion and will leave your taste buds begging for more. In this article, we will explore the steps to creating a perfect Italian salad dressing baked chicken and some tips to make it even more delicious.

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Ken's Foodservice | Lite Italian Dressing
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Start off with a lighter option by using a lite Italian salad dressing in your beer can chicken recipe. This will give your chicken a tangy and herb-infused flavor without adding too many calories. You can either use a store-bought lite Italian dressing or make your own with olive oil, vinegar, herbs, and spices. Just mix it all together and pour it into the beer can before placing your chicken on top.
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Italian Restaurant-Style Salad Dressing I

Main Ingredients: Vinaigrette Dressing, Garlic, Dried Basil, Dried
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If you want to recreate the taste of your favorite Italian restaurant at home, try using their salad dressing in your beer can chicken recipe. This dressing is usually a combination of olive oil, red wine vinegar, garlic, and Italian herbs. Pour it into the beer can and let your chicken soak up all the delicious flavors while it cooks on the grill.
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Another option for a flavorful beer can chicken is to use a classic Italian salad dressing. This typically includes olive oil, vinegar, dried herbs, and parmesan cheese. You can also add in some fresh herbs like parsley or basil for an extra pop of flavor. Pour it into the beer can and let your chicken marinate in the dressing before grilling.
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If you want to take your beer can chicken to the next level, make your own homemade Italian salad dressing. This will allow you to control the ingredients and customize the flavors to your liking. You can use a base of olive oil, vinegar, and herbs, and add in your favorite ingredients like lemon juice, honey, or Dijon mustard.
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If you prefer a creamy dressing, try using a classic creamy Italian dressing in your beer can chicken recipe. This dressing usually includes mayonnaise, vinegar, herbs, and parmesan cheese. The mayonnaise will help keep your chicken moist while also adding a rich and tangy flavor.
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Mom's Legendary Italian Salad Dressing

Main Ingredients: Olive Oil, Vinegar, Grated Romano Cheese, Granulated
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If you have a family recipe for Italian salad dressing, why not use it in your beer can chicken? This will give your chicken a sentimental touch and make it even more special. Plus, you know it's going to be delicious since it's been passed down through generations.
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Restaurant-Style Italian Salad Dressing

Main Ingredients: Salad Dressing, Garlic, Dried Basil, Dried Oregano
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For a bold and flavorful beer can chicken, use a restaurant-style Italian salad dressing. This dressing usually includes a combination of olive oil, balsamic vinegar, herbs, and spices. It may also have some added ingredients like garlic, Dijon mustard, or honey for a unique twist.
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Herby Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried Chives
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Add some extra herbs and spices to your beer can chicken by using a herby Italian salad dressing. This can include ingredients like oregano, thyme, and rosemary, which will infuse your chicken with a delicious Italian flavor. Just make sure to chop up the herbs finely so they fit through the opening of the beer can.
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If you love creamy dressings but want to switch things up, try using a creamy Italian dressing in your beer can chicken recipe. This dressing usually includes ingredients like mayo, sour cream, herbs, and spices. It will give your chicken a creamy and tangy flavor that's perfect for summer grilling.
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Vegan Italian Salad Dressing

Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Lemon Juice
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For all the vegans out there, you can still enjoy a delicious beer can chicken by using a vegan Italian salad dressing. This dressing may include ingredients like olive oil, apple cider vinegar, and Italian herbs. It will give your chicken a tangy and herb-infused flavor without any animal products.
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DIY Italian Salad Dressing (gluten free)

Main Ingredients: Garlic Powder, Onion Powder, Dried Oregano, Dried
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If you're following a gluten-free diet, you can still enjoy a flavorful beer can chicken by making your own gluten-free Italian salad dressing. This may include ingredients like olive oil, lemon juice, herbs, and spices. Just make sure to use gluten-free herbs and spices to ensure your dressing is completely gluten-free.
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Homemade Italian Salad Dressing (Gluten-Free)

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar
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Another option for a gluten-free beer can chicken is to use a homemade Italian salad dressing that is specifically made to be gluten-free. This may include ingredients like olive oil, apple cider vinegar, and Italian herbs. You can also add in some gluten-free mustard or honey for added flavor.
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Weight Watchers Olive Garden Italian Salad Dressing...

Main Ingredients: Extra Virgin Olive Oil, Miracle Whip, White Wine
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If you're watching your weight, you can still enjoy a delicious beer can chicken by using a Weight Watchers-friendly dressing in your recipe. This may include ingredients like olive oil, white wine vinegar, and Italian herbs. You can also use a sugar substitute to make it lower in calories.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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Bring some Italian pasta salad flavors to your beer can chicken by using a pasta salad dressing in your recipe. This dressing may include ingredients like olive oil, red wine vinegar, and Italian herbs. It will give your chicken a tangy and herb-infused flavor that pairs perfectly with pasta salad.
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If you love a little heat in your food, try using a zesty Italian salad dressing in your beer can chicken recipe. This may include ingredients like olive oil, red wine vinegar, Italian herbs, and red pepper flakes. It will give your chicken a spicy and flavorful kick that's perfect for summer grilling.
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For a lighter and healthier option, turn your beer can chicken into an Italian chicken salad. Simply shred the chicken and mix it with your favorite Italian salad ingredients like tomatoes, cucumbers, and olives. You can also add in some Italian dressing for even more flavor.
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If you want to take your Italian chicken salad to the next level, add in some cooked pasta to make it a hearty Italian chicken pasta salad. You can use any type of pasta you like, such as penne or fusilli, and mix it with your chicken, veggies, and Italian dressing. It's perfect for a summer potluck or picnic.
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Zesty Homemade Italian Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Maple Syrup
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For a homemade twist on a classic Italian dressing, try making a zesty version for your beer can chicken. This may include ingredients like olive oil, red wine vinegar, Italian herbs, and a little bit of lemon juice for some extra zing. It will give your chicken a tangy and fresh flavor that's perfect for summer grilling.
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Italian Salad With Chicken

Main Ingredients: Romaine Lettuce, Black Olives, Tomatoes, Artichoke
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Why not turn your beer can chicken into a complete meal by using it in an Italian salad with chicken? Simply shred the chicken and mix it with your favorite Italian salad ingredients, such as lettuce, tomatoes, and mozzarella cheese. Top it off with some Italian dressing for a delicious and satisfying meal.
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Skinny Italian Chicken Pasta Salad

Main Ingredients: Olive Oil, Chicken, Lemon Juice, Apple Cider Vinegar
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If you're watching your weight, you can still enjoy a delicious and satisfying beer can chicken by making a skinny Italian chicken pasta salad. Just use a lighter Italian dressing and add in some cooked whole wheat pasta and veggies for a healthy and flavorful dish.

Getting Started

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of Italian salad dressing
  • ½ cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper

Instructions:

  1. In a large resealable bag, mix together the Italian salad dressing, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper. This will be the marinade for your chicken.
  2. Add the chicken breasts to the bag and make sure they are evenly coated with the marinade. Seal the bag and refrigerate for at least 30 minutes, or up to 8 hours.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the chicken from the marinade and place it on a baking dish. Discard any excess marinade.
  5. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Optional: For a crispy crust, broil the chicken for an additional 2-3 minutes.
  7. Let the chicken rest for 5 minutes before serving.

Tips for Extra Flavor

To take this Italian salad dressing baked chicken to the next level, try these tips:

  • Marinate the chicken overnight for maximum flavor.
  • Use fresh herbs instead of dried for a more intense taste.
  • Add a splash of balsamic vinegar to the marinade for a tangy kick.
  • For a healthier option, use low-fat Italian dressing.
  • Top the chicken with mozzarella cheese in the last 5 minutes of baking for a cheesy, gooey finish.

With these tips, you can customize this Italian salad dressing baked chicken to your liking and create a dish that will have everyone coming back for seconds.

Final Thoughts

This Italian salad dressing baked chicken recipe is a must-try for any chicken lover. It is easy to make, bursting with flavor, and perfect for a quick weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Give it a try and let the deliciousness speak for itself!

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Getting Started

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of Italian salad dressing
  • ½ cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper

Instructions:

  1. In a large resealable bag, mix together the Italian salad dressing, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper. This will be the marinade for your chicken.
  2. Add the chicken breasts to the bag and make sure they are evenly coated with the marinade. Seal the bag and refrigerate for at least 30 minutes, or up to 8 hours.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the chicken from the marinade and place it on a baking dish. Discard any excess marinade.
  5. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Optional: For a crispy crust, broil the chicken for an additional 2-3 minutes.
  7. Let the chicken rest for 5 minutes before serving.

Tips for Extra Flavor

To take this Italian salad dressing baked chicken to the next level, try these tips:

  • Marinate the chicken overnight for maximum flavor.
  • Use fresh herbs instead of dried for a more intense taste.
  • Add a splash of balsamic vinegar to the marinade for a tangy kick.
  • For a healthier option, use low-fat Italian dressing.
  • Top the chicken with mozzarella cheese in the last 5 minutes of baking for a cheesy, gooey finish.

With these tips, you can customize this Italian salad dressing baked chicken to your liking and create a dish that will have everyone coming back for seconds.

Final Thoughts

This Italian salad dressing baked chicken recipe is a must-try for any chicken lover. It is easy to make, bursting with flavor, and perfect for a quick weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Give it a try and let the deliciousness speak for itself!

15 italian salad dressing baked chicken recipe Dive into deliciousness!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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