18 Italian Salad Croutons Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

Italian salad croutons are a staple in many households, adding a satisfying crunch and burst of flavor to any salad. Making your own croutons may seem intimidating, but this simple recipe will have you creating restaurant-quality croutons in no time. With just a few ingredients and some basic kitchen skills, you can elevate your salads to a new level. Follow along for the perfect Italian salad croutons recipe that will have your taste buds singing.

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Ingredients

1. Day-old bread

The key to making the perfect croutons is using day-old bread. This allows the bread to dry out slightly, giving the croutons a better texture and preventing them from becoming too soggy when added to the salad.

2. Olive oil

Olive oil not only adds flavor to the croutons, but it also helps them to crisp up in the oven. Its heart-healthy benefits make it a great choice for this recipe.

3. Italian seasoning

The star of the show, Italian seasoning, adds the classic flavors of Italian herbs such as oregano, basil, and thyme. You can use a store-bought blend or make your own by combining equal parts of dried oregano, basil, and thyme.

4. Garlic powder

Garlic powder adds a subtle hint of garlic to the croutons without being overpowering. If you prefer a stronger garlic flavor, you can use minced fresh garlic instead.

5. Salt and pepper

To bring all the flavors together, a pinch of salt and pepper is added to the croutons. This can be adjusted to your liking, but be careful not to add too much salt as the bread may already be salted.

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cut the bread into cubes.

Using a serrated knife, cut the day-old bread into cubes, making sure they are all similar in size for even cooking.

3. In a bowl, mix together the olive oil, Italian seasoning, garlic powder, salt, and pepper.

Using a whisk or fork, mix all the ingredients together until well combined.

4. Add the bread cubes to the bowl and toss to coat.

Make sure all the bread cubes are coated in the oil and seasoning mixture.

5. Spread the bread cubes in a single layer on a baking sheet.

This will ensure that they cook evenly and become crispy.

6. Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy.

Keep an eye on the croutons as they can burn quickly. Once they are done, remove them from the oven and let them cool before adding them to your salad.

Final Thoughts

Making your own Italian salad croutons is not only easy, but it also allows you to customize the flavors to your liking. These croutons can be stored in an airtight container for up to a week, making it a convenient option for meal prep. Now that you have the perfect Italian salad croutons recipe, it's time to get creative with your salads and impress your family and friends with your homemade croutons.
18 italian salad croutons recipe Deliciousness awaits you!

Simple Italian Salad

yield: 6 total time: 10 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 head romaine lettuce or 2 romaine hearts, roughly chopped
  • 1/2 red onion thinly sliced
  • 1/2 cup Parmesan cheese grated
  • 1 cup peperoncini whole or sliced
  • 1/2 cup black olives sliced or whole
  • 1 pint cherry tomatoes
  • freshly ground pepper to taste
  • croutons store bought or homemade

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 4 grams
  • Sodium : 490 milligrams
  • Sugar : 4 grams
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