15 Italian S Shaped Cookies Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to traditional Italian desserts, the s-shaped cookie, also known as "Taralli," is a staple in many households. These delightful treats are not only delicious but also easy to make, making them a perfect choice for any occasion. With its unique shape and buttery texture, the s-shaped cookie is a must-try for anyone looking to indulge in a classic Italian treat. In this article, we will take a closer look at the history of these cookies and provide you with a foolproof Italian s-shaped cookie recipe that will have your taste buds dancing with joy.
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Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs
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The History of Italian S-Shaped Cookies
The Origin of S-Shaped Cookies
The origins of the s-shaped cookie can be traced back to the southern region of Italy, particularly in Puglia, where they are known as "Taralli." These cookies were traditionally made during special occasions such as weddings, baptisms, and holidays. The unique shape of the cookies is said to represent the joining of two hands in friendship or marriage. Over time, these cookies have become a popular snack, especially during the holiday season, and can now be found in many regions across Italy.
The Evolution of the Recipe
Italian s-shaped cookies have been around for centuries, and the recipe has evolved over time. In the past, they were made with simple ingredients such as flour, sugar, eggs, and olive oil. However, as trade routes expanded, new ingredients such as butter, almonds, and lemon zest were introduced, adding more flavor and texture to the cookies. Today, there are many variations of the s-shaped cookie recipe, with each region having its own unique twist on the classic recipe.
The Perfect Italian S-Shaped Cookie Recipe
Ingredients
To make these delicious cookies, you will need the following ingredients:
2 cups all-purpose flour
½ cup sugar
½ cup unsalted butter, softened
2 eggs
1 tsp baking powder
1 tsp vanilla extract
1 tsp anise extract
1 tsp lemon zest
Pinch of salt
Instructions
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Next, add in the vanilla extract, anise extract, and lemon zest, and mix until well combined.
In a separate bowl, sift together the flour, salt, and baking powder.
Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll out the dough into small logs and shape them into an "S" shape.
Place the cookies on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden.
Let the cookies cool for a few minutes before serving.
Enjoy Your Homemade Italian S-Shaped Cookies
With this Italian s-shaped cookie recipe, you can now easily recreate this classic Italian treat in the comfort of your own home. These cookies are perfect for any occasion, whether it's a family gathering or a special celebration. So why not give them a try and experience the delicious taste of these traditional Italian cookies. Buon appetito!
