15 Italian Rustic Bread Recipe Kitchenaid Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're looking to bring a taste of rustic Italian cuisine into your kitchen, then this Italian Rustic Bread Recipe is a must-try! With just a few simple ingredients and a trusty KitchenAid stand mixer, you'll have a delicious loaf of bread that will transport you straight to the Italian countryside. Let's dive into the details of this recipe and how you can recreate this traditional bread in your own home.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
If you're looking for a hearty and flavorful pasta sauce, this rustic recipe is a must-try. The combination of Italian sausage, zucchini, and fresh herbs creates a robust and comforting dish that will satisfy even the pickiest eaters. The best part? It's quick and easy to make, perfect for a busy weeknight meal.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a side of crusty bread. This rustic Italian bread recipe is a classic, with a crispy crust and a soft and chewy interior. Using high-quality flour and letting the dough rise for a longer period of time will give you the perfect texture and flavor. Serve it warm with a drizzle of olive oil and freshly grated Parmesan cheese.
Soup lovers, this one's for you. This rustic Italian tortellini soup is a hearty and filling meal that will warm you up from the inside out. The combination of savory Italian sausage, creamy tortellini, and fresh vegetables creates a flavorful and comforting soup that is perfect for a cozy night in.
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Robust Italian Rustic Bread
Main Ingredients: All Purpose Flour, Semolina Flour, Active Dry Yeast
This robust Italian rustic bread is a great addition to any meal. It's crusty on the outside and soft on the inside, with a subtle garlic flavor that will make your taste buds dance. It's best served warm, with a side of olive oil and herbs for dipping. You can also use it to make delicious sandwiches or toast it for breakfast.
No Italian feast is complete without a plate of homemade meatballs. This recipe for Italian meatballs is simple yet delicious, with a combination of pork and beef for a balanced flavor. Serve them over a bed of pasta with your favorite marinara sauce, or enjoy them on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, juicy meatballs, this recipe is for you. These great big Italian meatballs are a crowd-pleaser, perfect for a family dinner or a potluck with friends. The addition of ricotta cheese to the meat mixture makes them extra tender and flavorful. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
Forget takeout, this rustic Italian pizza is easy to make at home and just as delicious. The key to a perfect pizza is in the crust, and this recipe uses a combination of bread flour and semolina for an authentic flavor and texture. Top it with your favorite Italian toppings and bake it in a hot oven for a crispy and flavorful pizza.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of baking and want to try your hand at making homemade bread, this recipe is a great place to start. This classic Italian bread recipe is adapted from Bread Illustrated, a comprehensive guide to bread baking. The result is a crusty and flavorful loaf that will make you feel like a professional baker.
Ciabatta bread is a staple in Italian cuisine, known for its crispy crust and soft interior. This recipe for Italian ciabatta bread is easy to follow and results in a delicious and authentic loaf that is perfect for sandwiches or dipping in olive oil. It requires a longer resting time, but the end result is worth the wait.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for family, traditions, and delicious food. This recipe for Italian Easter bread is a classic holiday treat that is a must on any Easter table. The sweet and flavorful bread, studded with colorful eggs, is a symbol of rebirth and new beginnings. It's also a fun and festive activity to make with kids.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
One of the simplest and most delicious ways to enjoy Italian bread is by dipping it in a flavorful oil sauce. This recipe for Italian bread dipping sauce is quick and easy to make, with a combination of olive oil, herbs, and spices for a burst of flavor. It's perfect for a pre-dinner appetizer or a snack while cooking.
This classic Italian wedding soup is a favorite among many, with its delicate broth, tender meatballs, and hearty greens. The name comes from the Italian tradition of serving this soup at weddings, symbolizing the joining of two families. This recipe is simple and flavorful, making it a perfect comfort food on a chilly day.
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Slow-Cooker Rustic Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Carrots, Red Bell
This slow-cooker rustic Italian chicken is a game-changer for busy weeknights. The chicken cooks low and slow in a flavorful tomato sauce, resulting in a tender and juicy dish that is perfect over pasta or served with crusty bread. Plus, the aroma that fills your kitchen while it cooks is simply irresistible.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try for your meal planning. These keto stuffed peppers are filled with Italian flavors, including savory sausage, tangy marinara sauce, and creamy cheese. They are low-carb and high in protein, making them a satisfying and delicious meal for any day of the week.
Braciole is a classic Italian dish, featuring thinly sliced beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This recipe for authentic Italian braciole is filled with traditional flavors, such as garlic, parsley, and Parmesan cheese. It's a perfect Sunday dinner that will impress your family and friends.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're new to bread baking, this no-knead Italian semolina bread is a great recipe to start with. The dough requires minimal effort and results in a crusty and delicious loaf that is perfect for sandwiches or to accompany a hearty soup. Its unique flavor and texture come from the addition of semolina flour.
Casseroles are a great crowd-pleaser, and this Italian crescent casserole is no exception. Layers of crescent roll dough, savory Italian sausage, and cheese create a flavorful and satisfying dish that is perfect for a potluck or a family dinner. It's also easy to customize with your favorite Italian ingredients.
These keto Italian meatballs are a low-carb and high-protein option for those following a keto diet. They are packed with flavor, thanks to aromatic herbs and spices, and coated in a rich tomato sauce. Serve them over zucchini noodles or with a side of cauliflower rice for a satisfying and delicious meal.
Looking for a delicious appetizer to serve at your next dinner party? These Italian sausage-stuffed mushrooms are a must-try. The combination of savory Italian sausage, tangy Parmesan cheese, and aromatic herbs creates a flavor explosion in every bite. They are also easy to make and can be prepared ahead of time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. They are ready in under 30 minutes, making them a great option for busy weeknights. Serve them over pasta or on a bed of creamy polenta for a satisfying and flavorful meal.
Ingredients You'll Need
1. Flour
Italian bread is typically made with a mix of all-purpose flour and semolina flour. The semolina flour adds a slightly coarser texture to the bread, giving it that rustic, homemade feel. If you can't find semolina flour, you can use all-purpose flour as a substitute.
2. Yeast
For this recipe, you'll need active dry yeast. This type of yeast needs to be activated before adding it to the rest of the ingredients. You can do this by dissolving it in warm water with a pinch of sugar and letting it sit for 5-10 minutes until it becomes foamy.
3. Salt
Salt is a crucial ingredient in bread-making as it helps to develop the gluten in the dough and adds flavor. Don't skimp on the salt in this recipe, as it will enhance the overall taste of the bread.
4. Water
As with any bread recipe, you'll need some water to bring the dough together. Make sure the water is warm, but not too hot, as it can kill the yeast.
5. Olive Oil
Adding a bit of olive oil to the dough will give the bread a richer flavor and a softer texture. You can substitute vegetable oil if you don't have olive oil on hand.
The Process
1. Mixing the Dough
Using your KitchenAid stand mixer with the dough hook attachment, mix together the flours, salt, and activated yeast until a soft dough forms. Slowly add in the warm water and olive oil and continue to mix until the dough comes together and pulls away from the sides of the bowl.
2. Kneading the Dough
Once the dough is mixed, it's time to knead it. You can do this by hand on a floured surface or continue using your stand mixer. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
3. Letting it Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
4. Baking the Bread
Once the dough has risen, shape it into a loaf and place it on a baking sheet lined with parchment paper. Let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until it is golden brown on top.
Final Thoughts
There's nothing quite like the smell of freshly baked bread filling your kitchen. This Italian Rustic Bread Recipe is a great way to bring a taste of Italy into your home. Serve it warm with a drizzle of olive oil and balsamic vinegar, or use it to make a delicious sandwich. With this recipe and your trusty KitchenAid stand mixer, you'll be able to recreate this classic Italian bread with ease. Buon appetito!
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