15 Italian Runza Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
The Italian runza is a delicious and hearty dish that is perfect for any occasion. This traditional recipe originated in Italy and has been passed down for generations, making it a beloved staple in Italian cuisine. The combination of flavorful meat, vegetables, and dough creates a mouth-watering dish that will satisfy any appetite. If you're looking for a new and exciting recipe to try, look no further than the Italian runza. In this article, we will provide you with a step-by-step guide on how to make this delicious dish.
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Ingredients
Dough:
3 cups all-purpose flour
1 cup warm water
1 tbsp active dry yeast
1 tsp salt
2 tbsp olive oil
Filling:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 stalk celery, chopped
1 cup tomato sauce
1 tsp oregano
1 tsp basil
1 tsp salt
1/2 tsp black pepper
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
Add in the warm water and olive oil. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about 1 hour, or until it doubles in size.
Step 2: Prepare the filling
In a large skillet, cook the ground beef over medium heat until it is browned.
Add in the onion, garlic, carrot, and celery. Cook for an additional 3-4 minutes.
Stir in the tomato sauce, oregano, basil, salt, and pepper. Let it simmer for 10 minutes.
Remove from heat and let it cool.
Step 3: Assemble the runza
Preheat your oven to 375°F (190°C).
Punch down the risen dough and roll it out into a large rectangle.
Spread the filling onto one half of the dough, leaving a small border around the edges.
Fold the other half of the dough over the filling and pinch the edges to seal it shut.
Place the runza on a greased baking sheet and bake for 25-30 minutes, until the crust is golden brown.
Congratulations, you have successfully made an authentic Italian runza! Serve it hot and enjoy the delicious flavors of this traditional dish.
Pro tip: You can customize the filling to your liking by adding in your favorite vegetables or using different types of meat, such as ground pork or Italian sausage. You can also sprinkle some parmesan cheese on top before baking for an extra burst of flavor.
In conclusion, the Italian runza is a must-try dish for anyone who loves Italian cuisine. With its simple ingredients and easy-to-follow instructions, you can make this delicious meal in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills? Buon appetito!
