17 Italian Runza Filling Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Looking for a delicious and filling recipe that will transport you to the streets of Italy? Look no further than this Italian runza filling recipe! This savory dish is a twist on the traditional runza, a popular sandwich filled with seasoned ground beef and cabbage. With the addition of Italian flavors, this recipe takes the classic runza to a whole new level. Not only is it easy to make, but it's also a crowd-pleaser that will leave your taste buds and stomach satisfied. So let's dive into this mouth-watering recipe and bring a little taste of Italy into your kitchen.
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Ingredients
For the dough:
3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm water
1 package active dry yeast
3 tablespoons olive oil
For the filling:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
In a large bowl, mix together the flour, sugar, and salt.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
Add the oregano, basil, and marinara sauce to the skillet and let it simmer for 10 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Roll out the dough on a floured surface and cut it into 8 equal squares.
On each square, place a spoonful of the beef mixture and top with mozzarella and Parmesan cheese.
Bring the corners of the dough together and pinch to seal the filling inside.
Place the runzas on a greased baking sheet and bake for 20-25 minutes, or until the dough is golden brown.
Serve hot and enjoy your Italian-inspired runza filling!
This Italian runza filling recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The combination of Italian herbs and marinara sauce adds a delicious twist to the classic runza filling. Plus, with the homemade dough, you can ensure a fresh and flavorful meal that everyone will love.
So why not give this Italian runza filling recipe a try? Your taste buds will thank you as you savor the flavors of Italy in every bite. And with its simple ingredients and easy instructions, you can enjoy this tasty dish anytime you're craving a little taste of Italy.
Now that you have the perfect recipe, it's time to get cooking! Make sure to share this recipe with your loved ones and spread the joy of Italian cuisine. Buon appetito!
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