18 Italian Rump Roast Recipe Slow Cooker Taste The Magic Today!
Published on: Mar 17, 2024
The slow cooker is a busy cook's best friend. It allows you to prepare a delicious and satisfying meal with minimal effort, while still producing mouthwatering results. When it comes to Italian cuisine, there's no better way to infuse rich flavors into a dish than by using a slow cooker. One dish that truly shines in a slow cooker is the Italian rump roast. This tender and juicy cut of meat is perfect for a cozy family dinner or a special occasion. In this article, we'll show you how to make a mouthwatering italian rump roast in your slow cooker, so you can impress your family and friends with your culinary skills.
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This Italian-style roast beef recipe is a delicious twist on the classic roast. Perfect for a Sunday dinner or a special occasion, this dish is sure to impress. The meat is marinated in a flavorful blend of Italian herbs and spices, giving it a mouthwatering flavor that will have your guests asking for seconds. Serve with your favorite roasted vegetables and a glass of red wine for a truly satisfying meal.
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Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
This slow cooker rump roast is cooked to perfection in a rich and savory mushroom gravy. The meat becomes tender and juicy, and the gravy adds a delicious depth of flavor. The best part? This recipe requires minimal prep work and can be left to cook all day, making it the perfect meal for busy weeknights or lazy Sundays. Serve over mashed potatoes or rice for a hearty and comforting meal.
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Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
If you're lucky enough to have any leftovers from the mushroom gravy slow cooked rump roast, you're in for a treat. This dish is just as delicious the next day, if not more so. The flavors have had time to develop and the meat becomes even more tender. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
If you're in a rush but still want a flavorful and tender rump roast, this recipe is for you. It can be made in either a crock pot or pressure cooker, depending on your preference and time constraints. The meat cooks in a rich and tangy marinade, infusing it with flavor and ensuring it stays moist. Serve with your favorite sides for a complete and satisfying meal.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
Yes, you read that right. This slow cooker rump roast recipe only requires three ingredients, which makes it perfect for those days when you don't have a lot of time or energy to spend in the kitchen. The meat becomes incredibly tender and flavorful, and the minimal ingredients allow the natural flavors to shine. Serve with a simple side salad for a well-rounded meal.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
Onions are a classic addition to any roast, and this crockpot rump roast recipe is no exception. The onions add a sweet and savory note to the dish, and they become incredibly tender as they cook with the meat. The result is a mouthwatering combination of flavors and textures that will have you coming back for more.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for a hearty and comforting meal, look no further than this Italian beef stew. The rump roast is cooked to perfection in a rich and flavorful broth, with an array of vegetables and herbs. The result is a stew that is both satisfying and delicious, and perfect for a cold winter night.
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Spicy Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Onion, Ground Black Pepper, Paprika, Chili
If you like a little kick in your meals, this spicy slow cooker rump roast is the perfect dish for you. The meat is cooked in a spicy and flavorful marinade, giving it a delicious heat that will warm you up from the inside out. Serve with some cooling sides, such as a cucumber salad or coleslaw, to balance out the spice.
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Tuscan Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Extra Virgin Olive Oil, Fresh Mushrooms
This Tuscan-inspired slow cooker rump roast is packed with the flavors of Italy. The meat is cooked in a blend of Italian herbs and spices, along with tomatoes and red wine, giving it a rich and robust flavor. The end result is a tender and flavorful roast that pairs perfectly with a side of creamy polenta or mashed potatoes.
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Slow Cooker Rump Roast with Prosciutto and Figs
Main Ingredients: Rump Roast, Prosciutto, Butter, Balsamic Vinegar, Fresh
This slow cooker rump roast is a true showstopper. The meat is cooked in a flavorful broth, with the addition of prosciutto and figs for a unique and delicious twist. The prosciutto adds a salty and savory note, while the figs add a touch of sweetness. Serve with some crusty bread to soak up all the delicious juices.
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Rump Roast
Main Ingredients: Rump Roast, Carrots, Russet Potatoes, White Onion
This classic rump roast recipe is a tried and true favorite. The meat is cooked to perfection, with a simple yet flavorful marinade of herbs and spices. Serve with your favorite sides, such as roasted vegetables, for a well-rounded and satisfying meal that the whole family will love.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a nod to the famous Chicago-style Italian beef sandwich made famous by former NFL coach, Mike Ditka. The rump roast is cooked in a flavorful broth, then shredded and served on a crusty roll with peppers and giardiniera for a truly delicious and authentic sandwich. Serve with some au jus for dipping and enjoy a taste of Chicago at home.
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Slow Cooker Balsamic Pot Roast
Main Ingredients: Small Potatoes, Baby Carrots, Salt, Ground Pepper, Rump
This slow cooker balsamic pot roast is a delicious and flavorful twist on the classic roast. The balsamic vinegar adds a tangy and slightly sweet note to the dish, while the meat becomes incredibly tender and juicy. Serve with some roasted potatoes and carrots for a hearty and satisfying meal.
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Crock pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
This crock pot Italian beef sandwich is another take on the classic Chicago-style sandwich, but with a twist. The rump roast is cooked in a blend of Italian seasonings and served on a crusty roll with some melted provolone cheese. The end result is a sandwich that is bursting with flavor and sure to become a family favorite.
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Crock Pot Italian Beef Sliders
Main Ingredients: Brisket, Rump Roast, Italian Dressing, Parsley
If you're looking for a fun and tasty appetizer or party food, these crock pot Italian beef sliders are the perfect choice. The rump roast is cooked in a flavorful broth and then shredded and served on slider buns with a tangy and zesty sauce. These bite-sized sandwiches are sure to be a hit at any gathering.
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Crock Pot Italian Beef Sandwiches - Chicago Style
Main Ingredients: Rump Roast, Beef Broth, Peppers, Bay Leaves, Seasoning
This recipe is the ultimate Chicago-style Italian beef sandwich. The rump roast is cooked in a flavorful broth and then shredded and served on a crusty roll with peppers, giardiniera, and a side of au jus. This sandwich is a true taste of Chicago and is sure to impress anyone who tries it.
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Slow Cooker Italian Beef
Main Ingredients: Rump Roast, Chicken Broth, Italian Seasoning
This slow cooker Italian beef is a simple and delicious way to enjoy a tender and flavorful rump roast. The meat is cooked in a blend of herbs and spices, along with beef broth and red wine, for a savory and satisfying dish. Serve with some crusty bread and your favorite sides for a complete meal.
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Crock Pot Roast
Main Ingredients: Rump Roast, Garlic Powder, Seasoned Salt, Cayenne
This classic crock pot roast recipe is a staple in many households. The rump roast is cooked to perfection, with a simple yet flavorful broth that allows the natural flavors of the meat to shine. Serve with your favorite sides for a comforting and satisfying meal.
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Crock Pot Shredded Beef Enchilada Casserole
Main Ingredients: Rump Roast, Red Enchilada Sauce, Salsa, Green Chilies
This crock pot shredded beef enchilada casserole is a delicious and easy way to enjoy a Mexican-inspired dish. The rump roast is cooked in a blend of spices and enchilada sauce, then shredded and layered with tortillas and cheese for a flavorful and hearty casserole. Serve with some Mexican rice and beans for a complete meal.
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Slow Cooker Shredded Italian Beef
Main Ingredients: Rump Roast, Beef Broth, Dried Oregano, Dried Basil
This slow cooker shredded Italian beef is a versatile and flavorful dish that can be used in a variety of ways. The rump roast is cooked in a blend of Italian seasonings and then shredded, making it perfect for sandwiches, wraps, or even on top of a salad. The possibilities are endless with this delicious and easy recipe.
Gather Your Ingredients
What You'll Need
Before you start cooking, make sure you have all the necessary ingredients. For this italian rump roast recipe, you'll need:
3-4 lbs rump roast
1 onion, chopped
3 cloves of garlic, minced
1 can diced tomatoes
1 cup beef broth
1 tbsp Italian seasoning
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
Prep Your Slow Cooker
Before adding your ingredients, make sure to prepare your slow cooker. Grease the inside of the slow cooker with olive oil to prevent sticking. Then, place the rump roast in the slow cooker and sprinkle with salt and pepper.
Cooking the Italian Rump Roast
Sauté the Aromatics
In a pan, heat up olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant, about 2-3 minutes. Then, add the tomatoes and beef broth to the pan and bring to a simmer.
Season and Add to Slow Cooker
Once the sauce is simmering, add Italian seasoning, salt, and pepper to taste. Pour the sauce over the rump roast in the slow cooker.
Cook on Low for 8 Hours
Set your slow cooker to cook on low for 8 hours. This slow and steady cooking process will infuse the rump roast with all the delicious Italian flavors, resulting in a tender and flavorful dish.
Serve and Enjoy!
Once the Italian rump roast is done cooking, remove it from the slow cooker and let it rest for 5-10 minutes before slicing. Serve with your choice of sides, such as roasted vegetables or mashed potatoes. Your family and friends will be impressed by the juicy and flavorfulrump roast that came out of your slow cooker.
Now that you know how to make a delicious Italian rump roast in your slow cooker, you can add this recipe to your dinner rotation and enjoy a taste of Italy in the comfort of your own home. Buon appetito!
