17 Italian Rum Cake Recipe Uk They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking to impress your dinner guests with a delicious and decadent dessert, look no further than this Italian rum cake recipe! This traditional dessert is a staple in many Italian households and is known for its rich, moist texture and boozy flavor. While the origins of the recipe may be Italian, it has gained popularity in the UK and is now a beloved dessert in many homes. Follow along as we take you through the steps of creating your own Italian rum cake, complete with a delicious glaze and a touch of rum-soaked goodness.
This twist on a classic Italian dessert combines the rich flavors of rum and chocolate in a moist and decadent cake. The addition of rum-soaked cherries adds a unique and delicious touch to this dessert.
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How to make Italian rum cake
Main Ingredients: Warm Water, Dry Yeast, Sugar, Large Eggs, Flour
If you've never made an Italian rum cake before, don't worry – it's easier than you think! This recipe walks you through the steps, from making the cherry and rum filling to creating the perfect chocolate glaze. It's sure to be a hit at your next dinner party.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, you may have tasted the famous Tortuga rum cake. Now you can recreate that delicious flavor at home with this recipe. The secret? A buttery rum glaze that is poured over the cake after baking.
Meatballs are a staple in Italian cuisine, and this recipe is a must-try. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and veal, as well as Italian herbs and spices for the perfect balance of flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these great big Italian meatballs are sure to satisfy. They're made with a combination of ground beef, pork, and veal, as well as breadcrumbs and parmesan cheese for added texture and flavor.
This hearty soup is a classic in Italian households, and for good reason. Tender meatballs, fresh vegetables, and pasta come together in a flavorful broth for a comforting and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you might think that stuffed peppers are off-limits. But with this recipe, you can enjoy Italian-style stuffed peppers that are low in carbs but high in flavor. The savory filling is made with ground beef, cheese, and herbs.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This fluffy and moist cake is a delicious way to end any meal. The addition of ricotta cheese to the batter gives it a unique texture and a hint of tanginess, while the lemon glaze adds a bright and refreshing finish.
Braciole is a traditional Italian dish made with thinly sliced beef that is rolled up with a savory filling and simmered in a flavorful tomato sauce. This recipe stays true to its roots and is sure to impress your dinner guests.
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Rum Cake
Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla
Looking for a simple and delicious way to incorporate rum into your dessert? This rum cake recipe is just the ticket. It's made with a moist and tender cake that is soaked in a rum and sugar glaze for a flavorful and boozy treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicate and almond-flavored cookies are a favorite in many Italian households. They're made with almond paste, which gives them a unique and delicious flavor, and are topped with a cherry or almond for a pop of color.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your meatballs from scratch, this recipe is for you. These homemade Italian meatballs are made with a blend of ground beef and pork, as well as breadcrumbs, herbs, and parmesan cheese for a flavorful and tender bite.
This pasta salad is a refreshing and colorful addition to any summer BBQ or potluck. It's made with tri-color rotini, fresh vegetables, and Italian dressing for a light and flavorful side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy and indulgent ravioli dish is sure to be a hit with your family and friends. The cheesy and savory filling is made with a blend of ricotta, parmesan, and mozzarella, and is topped with a rich and flavorful tomato cream sauce.
This cake is a perfect balance of sweet and tangy, thanks to the combination of ricotta cheese and lemon. It's a delicious and unique twist on a classic Italian dessert and is sure to be a hit at your next gathering.
This flavorful and comforting casserole is an easy weeknight meal the whole family will love. It's made with chicken, pasta, and a creamy tomato sauce, and topped with mozzarella cheese for a delicious and satisfying bite.
If you're a fan of crescent rolls, you'll love this casserole. It's made with crescent rolls, ground beef, and Italian seasonings, and is topped with tomato sauce and cheese for a quick and easy meal that's full of flavor.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and cheese, and are coated in a delicious and low-carb marinara sauce.
These savory and flavorful stuffed mushrooms make a great appetizer for any Italian-themed meal. They're filled with a spicy Italian sausage and cheese mixture and topped with a crunchy breadcrumb topping for added texture.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. They're made with a store-bought marinara sauce and can be on the table in just 30 minutes.
The Perfect Combination of Booze and Cake
When it comes to desserts, there's nothing quite like the combination of rich, moist cake and a hint of alcohol. And that's exactly what this Italian rum cake offers. The main ingredient in this recipe is, of course, rum. This sweet and potent liquor adds a depth of flavor to the cake that is simply irresistible. And don't worry, the alcohol will cook off during the baking process, leaving behind only the delicious flavor. But don't worry, there's still plenty of rum left in the recipe to give it that signature kick.
A Moist and Delicious Cake for Any Occasion
One of the best things about this Italian rum cake is its versatility. It can be served as a decadent dessert at a dinner party or as a special treat for a holiday celebration. The cake itself is incredibly moist, thanks to the addition of buttermilk. This tangy and creamy ingredient adds a richness to the cake that is unmatched. It also helps to keep the cake from drying out, making it the perfect dessert to make ahead of time. And let's not forget about the vanilla extract. This ingredient adds a warm and comforting flavor that pairs perfectly with the rum.
A Glaze That Takes it to the Next Level
To top off this already delicious cake, we have a simple yet indulgent glaze. Made with butter, sugar, and rum, this glaze adds a glossy and flavorful finish to the cake. The butter and sugar create a thick and sweet consistency, while the rum adds a punch of flavor. Once the cake is finished baking, simply pour the glaze over the top and let it soak in for an extra dose of deliciousness.
Give This Recipe a Try
Whether you're an experienced baker or just starting out, this Italian rum cake recipe is a must-try. It's a perfect combination of classic flavors with a boozy twist. So why not impress your friends and family with this delightful dessert? And who knows, it may just become a staple in your own household. So get out your apron, preheat your oven, and get ready to indulge in this delectable Italian rum cake.