17 Italian Rum Cake Recipe Uk They're Simply Irresistible!

Published on: Mar 17, 2024

If you're looking to impress your dinner guests with a delicious and decadent dessert, look no further than this Italian rum cake recipe! This traditional dessert is a staple in many Italian households and is known for its rich, moist texture and boozy flavor. While the origins of the recipe may be Italian, it has gained popularity in the UK and is now a beloved dessert in many homes. Follow along as we take you through the steps of creating your own Italian rum cake, complete with a delicious glaze and a touch of rum-soaked goodness.

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How to make Italian rum cake

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If you've never made an Italian rum cake before, don't worry – it's easier than you think! This recipe walks you through the steps, from making the cherry and rum filling to creating the perfect chocolate glaze. It's sure to be a hit at your next dinner party.
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The Perfect Combination of Booze and Cake

When it comes to desserts, there's nothing quite like the combination of rich, moist cake and a hint of alcohol. And that's exactly what this Italian rum cake offers. The main ingredient in this recipe is, of course, rum. This sweet and potent liquor adds a depth of flavor to the cake that is simply irresistible. And don't worry, the alcohol will cook off during the baking process, leaving behind only the delicious flavor. But don't worry, there's still plenty of rum left in the recipe to give it that signature kick.

A Moist and Delicious Cake for Any Occasion

One of the best things about this Italian rum cake is its versatility. It can be served as a decadent dessert at a dinner party or as a special treat for a holiday celebration. The cake itself is incredibly moist, thanks to the addition of buttermilk. This tangy and creamy ingredient adds a richness to the cake that is unmatched. It also helps to keep the cake from drying out, making it the perfect dessert to make ahead of time. And let's not forget about the vanilla extract. This ingredient adds a warm and comforting flavor that pairs perfectly with the rum.

A Glaze That Takes it to the Next Level

To top off this already delicious cake, we have a simple yet indulgent glaze. Made with butter, sugar, and rum, this glaze adds a glossy and flavorful finish to the cake. The butter and sugar create a thick and sweet consistency, while the rum adds a punch of flavor. Once the cake is finished baking, simply pour the glaze over the top and let it soak in for an extra dose of deliciousness.

Give This Recipe a Try

Whether you're an experienced baker or just starting out, this Italian rum cake recipe is a must-try. It's a perfect combination of classic flavors with a boozy twist. So why not impress your friends and family with this delightful dessert? And who knows, it may just become a staple in your own household. So get out your apron, preheat your oven, and get ready to indulge in this delectable Italian rum cake.
17 italian rum cake recipe uk They're simply irresistible!

Italian Rum Cake

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lemon cake mix * 1 box of yellow, NOT
  • 1 package vanilla instant pudding the 4 serving size - Oh and wait, you may not need the pudding, see below
  • 4 eggs
  • 1/2 oil
  • 1 cup walnuts
  • 1/2 cup dark rum
  • 1 stick butter
  • 1 cup sugar not powdered
  • 1/4 cup water
  • 1/2 cup dark rum
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