16 Italian Rum Cake Recipe Lidia Cook Up Something Special!
Published on: Mar 17, 2024
The Italian rum cake, also known as "torta di rum" in Italian, is a decadent and rich dessert that is often served during special occasions such as birthdays, weddings, and holidays. This traditional recipe has been passed down through generations and has been a staple in Italian households for many years. In this article, we will take a closer look at the famous Italian rum cake recipe by the renowned Italian chef, Lidia Bastianich. With her expertise and love for Italian cuisine, you can trust that this recipe will not disappoint.
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you're tired of the same old chicken recipes, why not try something with a Caribbean twist? This delicious Rum Cake Chicken recipe is a copycat version of the popular Tortuga Rum Cake. The combination of sweet and savory flavors will have your taste buds singing.
Made from scratch with simple ingredients, this recipe is perfect for impressing guests at a dinner party or for a special family dinner. The best part? You can use any kind of beer you have on hand, making it a versatile and budget-friendly option.
Don't be afraid to experiment with different types of beer to find your perfect combination.
Who doesn't love a classic Italian meatball dish? These meatballs are made with a blend of ground beef and pork, seasoned with garlic, parsley, and Parmesan cheese for a perfect balance of flavors. Served with your favorite pasta and marinara sauce, this dish is sure to be a hit with the whole family.
To make the meatballs extra juicy, try using a combination of ground beef and ground pork. The pork adds extra moisture and flavor to the meatballs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a mixture of ground beef, ground pork, and Italian sausage for a bold flavor. They are then baked in the oven for a crispy exterior and a juicy, tender interior.
These meatballs are perfect for a hearty meal, served with a side of pasta or in a delicious meatball sub sandwich.
This classic Italian soup gets its name from the fact that it is traditionally served at Italian weddings. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is the perfect comfort food for any occasion.
For an extra boost of flavor, add a parmesan rind to the soup while it simmers.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe is a must-try. These stuffed peppers are filled with a delicious mixture of ground beef, Italian sausage, and cheese, making them a filling and nutritious meal. The peppers are then topped with a flavorful tomato sauce and baked to perfection.
For a spicier version, try using hot Italian sausage instead of mild.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Who said you can't have cake for dinner? This Italian Lemon Ricotta Cake is the perfect ending to any meal. Made with ricotta cheese, lemon zest, and a hint of almond flavor, this cake is light, fluffy, and bursting with flavor.
Top it off with a dusting of powdered sugar and some fresh berries for a beautiful and delicious dessert.
Braciole is a traditional Italian dish made by rolling up thinly sliced beef with a savory filling and cooking it in a rich tomato sauce. This recipe stays true to its Italian roots and is sure to impress any dinner guests.
The filling is made with a blend of breadcrumbs, Parmesan cheese, garlic, and herbs, giving the beef rolls a burst of flavor with every bite.
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Rum Cake
Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla
If you're a fan of the classic Tortuga Rum Cake, you'll love this recipe. Made with a moist and delicious cake batter, soaked in a rum glaze, this cake is a perfect dessert for any occasion. It's also a great way to use up any leftover rum you have in your pantry.
For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delightful treat that can be enjoyed with a cup of coffee or tea. Made with just a few simple ingredients, including almond paste, these cookies are chewy, nutty, and full of flavor.
For a unique twist, add a pinch of cinnamon to the cookie dough.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget about store-bought meatballs, these homemade Italian meatballs are so easy to make and taste so much better. Made with a blend of ground beef and pork, these meatballs are packed with flavor from herbs, garlic, and Parmesan cheese.
They are perfect for serving with your favorite pasta or as a hearty appetizer.
This Italian Pasta Salad is a perfect side dish for any barbecue or potluck. Made with tri-colored rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is bursting with flavor and color.
The best part? It can be made ahead of time, making it a convenient option for busy days.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe takes it a step further by adding a creamy tomato sauce to the ravioli, making it a rich and indulgent meal.
For a vegetarian option, substitute the ground beef with mushrooms or spinach.
This recipe is so delicious, it deserves to be included twice. This version of Italian Lemon Ricotta Cake is made in a loaf pan, making it perfect for slicing and serving to a crowd.
It's also a great option for a brunch or tea party, served with a dollop of whipped cream and a drizzle of honey.
This Italian Chicken Casserole is a hearty and flavorful one-pot meal that is perfect for busy weeknights. Made with chicken, pasta, and a creamy tomato sauce, this casserole is sure to become a family favorite.
For a healthier option, use whole wheat pasta and low-fat cheese.
If you love crescent rolls, you'll love this Italian Crescent Casserole. It's a twist on the classic casserole dish, with layers of crescent rolls, Italian sausage, and cheese. It's a quick and easy option for a weeknight meal that the whole family will love.
Feel free to add your favorite vegetables, such as bell peppers or mushrooms, for a more nutritious dish.
For those following a keto diet, these Italian meatballs are a great option for a satisfying and delicious meal. Made with ground beef, almond flour, and Italian seasoning, these meatballs are packed with flavor and are low in carbs.
Pair them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
These Italian Sausage-Stuffed Mushrooms are a perfect appetizer for any party or gathering. The combination of spicy Italian sausage, cream cheese, and herbs makes for a flavorful and indulgent bite.
They are also a great option for a game day snack or served as part of a tapas-style dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are your answer. Made with just a few ingredients, including frozen meatballs, these meatballs are ready in no time and are perfect for a busy weeknight dinner.
For a more homemade taste, try making your own meatballs and freezing them for future use.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a complete meal with chicken, vegetables, and potatoes all cooked on one pan. The chicken is marinated in a flavorful Italian dressing, making it juicy and tender, while the vegetables and potatoes are roasted to perfection.
It's a fuss-free meal that is perfect for a busy weeknight or for feeding a crowd.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian soup is a meal in itself. Filled with chunks of beef, vegetables, and pasta, this soup is warm, comforting, and full of flavor. It's a great option for a cozy dinner on a cold night or for a quick weeknight meal.
Add some crusty bread for dipping for an extra satisfying meal.
A Classic Italian Dessert
The History of Italian Rum Cake
The origins of Italian rum cake can be traced back to the southern region of Italy, particularly in the regions of Sicily and Calabria. It is said that this dessert was created by Italian immigrants who settled in New York City and brought their traditional recipes with them. Over the years, the recipe has evolved and been adapted by many Italian households, making it a beloved dessert in both Italy and the United States.
The Key Ingredients
The key ingredients in Italian rum cake include sponge cake, rum, and pastry cream. The sponge cake is traditionally made with layers of light and airy vanilla cake, soaked in a rum syrup to give it that signature boozy flavor. The pastry cream, also known as "crema pasticcera" in Italian, is a thick and creamy custard made with eggs, milk, and sugar. These ingredients come together to create a moist and flavorful cake that is sure to impress your guests.
The Recipe by Lidia Bastianich
Lidia Bastianich, also known as the "Queen of Italian cuisine," is a well-respected chef and cookbook author who has a passion for sharing traditional Italian recipes. Her version of the Italian rum cake recipe stays true to its roots and incorporates simple yet delicious ingredients. The recipe calls for a homemade sponge cake, which is soaked in a rum syrup made with dark rum and sugar. The pastry cream is also made from scratch, giving the cake a rich and authentic taste.
How to Serve and Enjoy
Italian rum cake is best served chilled, allowing the flavors to meld together and creating a moist and delicious dessert. It can be garnished with fresh berries, whipped cream, or a dusting of cocoa powder for an extra touch of sweetness. This dessert is perfect for any special occasion and is sure to be a hit with family and friends.
In conclusion, the Italian rum cake recipe by Lidia Bastianich is a must-try for any dessert lover. With its rich history and decadent flavors, this traditional Italian dessert is a testament to the country's love for delicious and indulgent food. So why not channel your inner Italian and give this recipe a try? Your taste buds will thank you.
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