17 Italian Rum Cake Recipe Italian Village Restaurant Chicago Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian rum cake is a beloved dessert that has been enjoyed by generations of Italians and non-Italians alike. While there are many variations of this recipe, one that stands out above the rest can be found at the Italian Village Restaurant in Chicago. This family-owned establishment has been serving up delicious Italian cuisine since 1927 and their famous rum cake is a must-try for anyone who appreciates the rich and decadent flavors of Italian desserts. With its moist layers of cake infused with rum and topped with creamy mascarpone frosting, this dessert is sure to be a hit at your next dinner party or special occasion.
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you're a fan of Caribbean flavors and love a good homemade dessert, this recipe is for you. This from-scratch rum cake is a copycat version of the famous Tortuga rum cake, and it's just as delicious as the original. The cake is made with butter, sugar, eggs, and flour, and is soaked in a rich and buttery rum glaze. It's the perfect dessert for any occasion, and will have your taste buds dancing with every bite.
No list of Italian recipes is complete without a classic meatball dish. These homemade meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with traditional Italian herbs and spices. They are then baked in the oven and served with your favorite pasta and sauce. These meatballs are sure to be a family favorite and are perfect for a cozy night in.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with the same delicious combination of meats and herbs, but are formed into larger balls for a heartier meal. They are perfect for topping a bowl of spaghetti or for making a meatball sub. These meatballs are sure to satisfy even the biggest appetites.
This traditional Italian soup is a staple at many Italian weddings, hence the name. It is a hearty and flavorful soup made with a combination of vegetables, meatballs, and pasta. The soup is finished off with a sprinkle of Parmesan cheese for an added depth of flavor. This soup is perfect for a cold winter night or as a comforting meal when you're feeling under the weather.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe is a must-try. These Italian style stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, making them low-carb and keto-friendly. They are then topped with marinara sauce and mozzarella cheese for a delicious and satisfying meal. These peppers are a great way to enjoy the flavors of Italian cuisine while sticking to a low-carb lifestyle.
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Rum Cake
Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla
If you're a fan of rum, then this recipe is for you. This classic rum cake is made with a boxed yellow cake mix, instant pudding, and a generous amount of rum. The cake is then topped with a buttery rum glaze that soaks into the cake and gives it a delicious, boozy flavor. This cake is perfect for any occasion and is sure to be a hit with all of your friends and family.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for any time of year. The cake is made with ricotta cheese, which gives it a moist and fluffy texture, and is flavored with lemon zest and juice for a bright and tangy flavor. It's the perfect dessert to serve after a heavy Italian meal, and is sure to be a crowd-pleaser.
Braciole, also known as Italian beef rolls, is a classic Italian dish that is sure to impress. Thinly sliced beef is stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, and then rolled up and simmered in a rich tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a Sunday family dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, then this recipe for homemade Italian meatballs is for you. These meatballs are made with ground beef, breadcrumbs, Parmesan cheese, and a variety of herbs and spices. They are then baked in the oven and served with your favorite pasta and sauce. These meatballs are sure to become a family favorite and are worth the extra effort.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious and unique dessert that will have your taste buds singing. The cookies are made with almond paste, which gives them a rich and nutty flavor, and are topped with a sweet almond glaze. They are perfect for any holiday or special occasion and are sure to impress your friends and family.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for any summer gathering. The salad is made with a variety of colorful vegetables, pasta, and a zesty Italian dressing. It's the perfect accompaniment to any grilled meat or can be enjoyed on its own as a light lunch. This pasta salad is sure to become a staple in your recipe collection.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe takes traditional ravioli to the next level by adding a creamy and flavorful sauce. The ravioli is filled with a mixture of cheese and herbs and is then topped with a creamy tomato and basil sauce. It's a perfect dish for a special occasion or a date night at home.
This Italian lemon ricotta cake is a light and refreshing dessert that is perfect for any time of year. The cake is made with ricotta cheese, which gives it a moist and fluffy texture, and is flavored with lemon zest and juice for a bright and tangy flavor. It's the perfect dessert to serve after a heavy Italian meal, and is sure to be a crowd-pleaser.
This Italian chicken casserole is a hearty and comforting meal that is perfect for a busy weeknight. The casserole is made with chicken, pasta, and a creamy tomato sauce, and is topped with a generous amount of cheese. It's a one-dish meal that the whole family will love, and it's a great way to sneak in some veggies for picky eaters.
If you're a fan of crescent rolls, then this recipe is for you. This Italian crescent casserole is made with a combination of crescent rolls, Italian sausage, and a creamy tomato sauce. It's a fun and unique twist on traditional Italian dishes and is sure to be a hit with kids and adults alike.
For those following a keto diet, these Italian meatballs are a must-try. They are made with a combination of ground beef and pork, almond flour, and traditional Italian herbs and spices. They are then topped with marinara sauce and mozzarella cheese for a delicious and satisfying meal. These meatballs are a great way to enjoy the flavors of Italian cuisine while sticking to a low-carb lifestyle.
These Italian sausage-stuffed mushrooms are a delicious appetizer that is perfect for any party or gathering. The mushrooms are filled with a savory mixture of Italian sausage, cream cheese, and herbs, and are then baked until golden and bubbly. They are sure to be a hit with all of your guests and are a great way to start any Italian meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy meatballs are the perfect solution. They are made with a combination of ground beef and pork and are seasoned with traditional Italian herbs and spices. They can be cooked in a skillet or in the oven, and are perfect for topping a bowl of spaghetti or making a meatball sub.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-dish meal that is perfect for a busy weeknight. Chicken breasts are roasted in the oven with a variety of vegetables, including potatoes, bell peppers, and onions, and are seasoned with classic Italian flavors. It's a delicious and easy meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and satisfying meal that is perfect for a cold winter night. The soup is made with tender beef, a variety of vegetables, and Italian herbs and spices, and is simmered until all of the flavors come together. It's a meal in a bowl and is sure to warm you up from the inside out.
The Origins of Italian Rum Cake
The Italian Village Restaurant
The Italian Village Restaurant is a true Chicago institution, known for their authentic Italian dishes and warm hospitality. The restaurant was founded by Italian immigrants Alfredo Capitanini and his wife Ada, who brought their love for traditional Italian cooking to the busy streets of Chicago. It quickly became a favorite among locals and tourists alike, and to this day remains a popular destination for those seeking a taste of Italy in the heart of the city.
The Secret Recipe
One of the most popular items on the Italian Village Restaurant's menu is their famous Italian rum cake. The recipe for this delectable dessert has been passed down through the Capitanini family for generations, and remains a well-guarded secret to this day. The combination of Italian and rum flavors in this cake is what sets it apart from other rum cakes, giving it a unique and unforgettable taste.
Making the Perfect Italian Rum Cake
A Labor of Love
The key to making a truly delicious Italian rum cake is time and patience. The cake is made from scratch using only the freshest and highest quality ingredients, including flour, eggs, and of course, rum. The layers of the cake are soaked in a rum syrup, giving it a rich and moist texture, and then topped with a generous layer of mascarpone frosting. Each step of the process is carefully executed to ensure that every bite is bursting with flavor.
A Taste of Italy
One bite of the Italian Village Restaurant's rum cake and you'll feel transported to the charming streets of Italy. The combination of rum and mascarpone perfectly complement each other, creating a dessert that is both indulgent and satisfying. This cake is a testament to the rich Italian culinary traditions that have been passed down through generations, and is a must-try for any food lover.
Experience the Italian Rum Cake at Italian Village Restaurant
If you find yourself in Chicago and in need of a sweet treat, make sure to stop by the Italian Village Restaurant and try their famous rum cake. It's the perfect end to a delicious meal and a true taste of Italy. And if you can't make it to Chicago, don't worry – we've included the recipe below so you can recreate this mouthwatering dessert at home. Buon appetito!
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/4 cup dark rum
1/4 cup water
1/4 cup sugar
1/4 cup mascarpone cheese
1/4 cup heavy cream
Cocoa powder, for dusting
Instructions:
Preheat your oven to 350°F and grease an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Slowly add the flour mixture to the butter mixture, alternating with the milk and vanilla extract.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the rum syrup by combining the dark rum, water, and sugar in a small saucepan. Bring to a boil and let simmer for 5 minutes.
Once the cake is done, remove it from the oven and poke holes all over the top with a skewer. Pour the rum syrup over the cake, making sure to evenly distribute it.
Let the cake cool completely in the pan.
In a medium bowl, beat the mascarpone cheese and heavy cream until smooth and creamy.
Spread the mascarpone frosting over the cooled cake, dust with cocoa powder, and serve.
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