16 Italian Rum Cake Recipe From Italtt Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian rum cake, also known as "torta di rum," is a delectable dessert that originated in Italy and has become a favorite all over the world. This rich and moist cake is made with rum-soaked sponge cake layers and a creamy rum-infused filling, making it the perfect choice for any special occasion. If you want to impress your family and friends with a taste of Italy, follow this authentic Italian rum cake recipe from Italtt and indulge in a slice of deliciousness.
Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
Warm up your taste buds with this hearty and flavorful Italian Minestrone Soup. Made with fresh vegetables, beans, and pasta, this classic Italian dish is perfect for a cozy night in. Serve with a side of crusty bread for a complete meal.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Indulge in a taste of the Caribbean with this delicious and moist From Scratch Rum Cake. A copycat of the famous Tortuga Rum Cake, this recipe is easy to make and will transport you to the islands with every bite. Serve as a dessert or enjoy with a cup of coffee for a sweet treat.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
For a decadent and boozy dessert, try this Rum Cake made completely from scratch. With a rich and moist cake soaked in a rum glaze, this dessert is perfect for special occasions or as a sweet ending to any meal.
No Italian meal is complete without a plate of delicious meatballs. These homemade Italian Meatballs are made with a blend of ground beef, pork, and veal for a flavorful and tender bite. Serve with your favorite pasta and sauce for a classic Italian feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these Great Big Italian Meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are extra juicy and full of flavor. Serve over spaghetti or as a meatball sub for a hearty and satisfying meal.
This Classic Italian Wedding Soup is a must-try for soup lovers. Made with homemade meatballs, tender vegetables, and pasta, this soup is both nutritious and comforting. Enjoy it on a chilly day or anytime you need a warm and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb Italian dish, try these Keto Stuffed Peppers. Filled with a flavorful mix of ground beef, Italian seasonings, and cheese, these peppers are a delicious and healthy option for any meal. Serve with a side salad for a complete and satisfying dinner.
For a taste of old-world Italian cooking, try this Authentic Italian Braciole. Thinly sliced beef is rolled with a savory filling of breadcrumbs, cheese, and spices, then simmered in a rich tomato sauce. Serve with a side of pasta for a traditional Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Make your own Italian meatballs from scratch with this simple and delicious recipe. These Homemade Italian Meatballs are made with a combination of ground beef and pork, seasoned to perfection, and baked for a healthier twist on the classic dish. Serve with your favorite sauce or as an appetizer with toothpicks.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a light and refreshing dessert, try this Italian Lemon Ricotta Cake. Made with creamy ricotta cheese, tangy lemon, and a hint of almond, this cake is perfect for any occasion. Enjoy a slice with a cup of coffee for a delightful treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delectable Italian Almond Paste Cookies. Made with just a few simple ingredients, these bite-sized cookies are soft, chewy, and bursting with almond flavor. Perfect for holiday gatherings or any time you need a sweet treat.
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Rum Cake
Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla
Rum lovers, rejoice! This Rum Cake is a must-try for anyone who loves a good boozy dessert. Made with a rich and moist cake soaked in a rum syrup, this dessert is sure to impress. Serve at a dinner party or as a special treat for yourself.
Elevate your pasta salad game with this delicious and colorful Italian Pasta Salad. Filled with a variety of vegetables, olives, and cheese, this salad is tossed in a tangy Italian dressing for a burst of flavor in every bite. Serve as a side dish or add some protein for a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a rich and indulgent meal, try this Creamy Italian Ravioli. Filled with a creamy cheese and spinach filling and topped with a decadent tomato cream sauce, this dish is sure to impress. Serve with a side of garlic bread for a delicious and satisfying dinner.
Indulge in a taste of Italy with this moist and flavorful Italian Lemon Ricotta Cake. Made with creamy ricotta cheese, tangy lemon, and a hint of almond, this cake is perfect for any occasion. Enjoy a slice for breakfast, dessert, or anytime you need a little pick-me-up.
For a hearty and comforting meal, try this Italian Chicken Casserole. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is sure to become a family favorite. Serve with a side of garlic bread for a complete and delicious meal.
Put a twist on a classic Italian dish with this easy and flavorful Italian Crescent Casserole. Made with layers of crescent rolls, ground beef, Italian seasonings, and cheese, this casserole is a quick and tasty option for busy weeknights. Serve with a side salad for a complete and balanced meal.
For a keto-friendly version of a classic Italian dish, try these Keto Italian Meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are low in carbs. Serve with zucchini noodles or on top of a bed of cauliflower rice for a delicious and healthy meal.
Impress your guests with these delicious and savory Italian Sausage-Stuffed Mushrooms. Made with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are a crowd-pleasing appetizer. Serve at your next party or as a tasty snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? Try this Quick and Easy Italian Meatballs recipe. Made with just a few ingredients, these meatballs are full of flavor and can be on the table in under 30 minutes. Serve with your favorite pasta and sauce for a satisfying and delicious meal.
Ingredients:
For the cake:
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup Italian rum
For the filling:
- 1 cup whole milk
- 1/2 cup sugar
- 3 egg yolks
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup Italian rum
- 1 cup heavy cream
Instructions:
1. Prepare the cake:
1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, beat the eggs with sugar until light and fluffy.
3. In a separate bowl, sift together the flour and baking powder.
4. Gradually add the flour mixture to the egg mixture, mixing until well combined.
5. Add in the vanilla extract and Italian rum and mix until smooth.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Make the filling:
1. In a saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and Italian rum. Let the filling cool completely.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cooled filling mixture until well combined.
3. Assemble the cake:
1. Place one of the cooled cake layers on a serving plate.
2. Spread half of the filling mixture evenly over the cake layer.
3. Top with the second cake layer and spread the remaining filling mixture on top.
4. Refrigerate the cake for at least 2 hours before serving.
5. Garnish with chocolate shavings or fresh berries, if desired.
4. Serve and enjoy:
1. Slice and serve this delicious Italian rum cake, and enjoy the indulgent flavors of Italy.
2. This cake can be stored in the refrigerator for up to 3 days.
With this authentic Italian rum cake recipe from Italtt, you can easily bring a taste of Italy into your home and impress your loved ones with this decadent dessert. The combination of Italian rum-soaked sponge cake and creamy filling will have your taste buds dancing with delight. So, go ahead and give this recipe a try and indulge in a slice of this heavenly cake. Buon appetito!
