16 Italian Rum Cake Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Italian Rum Cake: A Delicious and Easy Recipe for Any Occasion

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There are few things as delicious and indulgent as a slice of Italian rum cake. This classic dessert combines rich, moist cake with a boozy kick, making it a favorite for special occasions and holidays. But why wait for a special occasion? With these top 20 beer can chicken recipes, you can enjoy the decadence of Italian rum cake any time you want.
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How to make Italian rum cake

Main Ingredients: Warm Water, Dry Yeast, Sugar, Large Eggs, Flour
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If you've never made Italian rum cake before, don't worry – it's easier than you think. With the right ingredients and a little bit of patience, you can create a mouthwatering dessert that will wow your friends and family. Start by making a moist vanilla cake, then soak it in a mixture of rum and syrup. Top it off with a creamy mascarpone frosting and you've got a dessert that's sure to impress.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)

Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
For those who prefer to make everything from scratch, this rum cake recipe is for you. It's a copycat of the famous Tortuga rum cake, known for its rich, buttery flavor and dense texture. With a few simple ingredients and a little bit of time, you can recreate this Caribbean classic at home. Just be sure to save some for yourself before it disappears!
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While Italian rum cake may be the star of the show, you'll need some savory dishes to balance out the sweetness. These homemade Italian meatballs are the perfect accompaniment to any rum cake. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and pair perfectly with a rich tomato sauce.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Looking for a lighter, more refreshing alternative to traditional Italian rum cake? Try this Italian lemon ricotta cake. It's made with ricotta cheese and fresh lemon juice for a light and fluffy texture. The perfect way to end a heavy Italian meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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A popular dish in southern Italy, braciole is a meat roll stuffed with cheese, herbs, and breadcrumbs. This authentic Italian braciole recipe is a must-try for any meat lover. It may take a little bit of time and effort, but the end result is well worth it.
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Rum Cake

Main Ingredients: Chopped Walnuts, White Cake Mix, Instant Vanilla
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For a simpler take on Italian rum cake, try this recipe for a classic rum cake. It's made with a boxed cake mix, pudding mix, and a generous amount of rum for a quick and easy dessert that still packs a boozy punch.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a delightful treat for any occasion. Made with almond paste, flour, and sugar, they have a chewy texture and a rich almond flavor. Dust them with powdered sugar for an elegant touch.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're looking for a basic, foolproof meatball recipe, this is it. These homemade Italian meatballs are simple to make and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Pasta salad is a staple at any Italian gathering, and this recipe is sure to be a hit. It's loaded with fresh vegetables, olives, and Italian dressing for a light and refreshing side dish. Perfect for picnics, potlucks, or any summer get-together.
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Creamy Italian Ravioli

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Ravioli is a beloved Italian pasta dish, and this recipe takes it to a whole new level. This creamy Italian ravioli is filled with a mixture of cheese, spinach, and herbs, then topped with a rich and creamy tomato sauce. It's comfort food at its finest.
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Here's another twist on the classic Italian rum cake – Italian lemon ricotta cake. This version is made with ricotta cheese, fresh lemon juice, and a lemon glaze for a tangy and refreshing dessert. Perfect for a summer celebration or any time you need a little pick-me-up.
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When you need a hearty and comforting meal, this Italian chicken casserole has got you covered. It's loaded with tender chicken, pasta, and vegetables in a rich and flavorful tomato sauce. Serve it with a side of crusty bread for a complete meal.
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If you're short on time but still want a delicious Italian-inspired meal, try this Italian crescent casserole. It's made with ground beef, cheese, and crescent roll dough, making it a quick and easy option for any busy weeknight.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still craving Italian meatballs? This quick and easy recipe has got you covered. With just a few ingredients and a little bit of prep time, you can have delicious meatballs on the table in no time.

The History of Italian Rum Cake

The Origins of Rum Cake

Rum cake, also known as "Baba al Rum" in Italy, is a beloved dessert that originated in Naples, Italy. It is said that the dessert was created by a chef named "Stanzione" who worked for King Ferdinand IV in the 18th century. The story goes that Stanzione was asked to create a dessert that would impress the king and his guests. After experimenting with different ingredients, he came up with the perfect combination of sponge cake, pastry cream, and rum. The king was so delighted with the dessert that he named it after himself, calling it "Babà Stanzi".

The Spread of Italian Rum Cake

From Naples, this delicious dessert quickly spread throughout Italy and gained popularity in other European countries. It is now a staple dessert in many Italian households and is often served during special occasions such as Christmas and Easter. The traditional recipe has been passed down for generations, with each family adding their own unique touch to make it their own.

Making Your Own Italian Rum Cake

The Ingredients

To make this delectable dessert, you will need flour, sugar, eggs, butter, milk, vanilla extract, and of course, rum. Other variations of the recipe may include ingredients such as almonds, candied fruit, or chocolate.

The Process

First, you will need to make the sponge cake by beating the eggs and sugar until light and fluffy. Then, gradually add in the dry ingredients and melted butter. Once the batter is well combined, pour it into a greased cake pan and bake until golden brown. While the cake is baking, you can prepare the pastry cream by heating milk, sugar, and vanilla extract in a saucepan. Once the mixture comes to a boil, add in a mixture of egg yolks and cornstarch to thicken it. Let the pastry cream cool before adding in a generous amount of rum. Once the cake has cooled, cut it into slices and pour the rum-infused pastry cream over it. Let it sit for a few hours for the cake to absorb all the flavors. Finally, top it off with whipped cream and your choice of toppings, such as fresh fruit or chocolate shavings.

In Conclusion

If you're looking to impress your friends and family with a traditional and delicious Italian dessert, look no further than Italian Rum Cake. With its rich history and indulgent flavors, this dessert is sure to be a hit at any occasion. So why not give it a try and experience a taste of Italy in your own home?
16 italian rum cake recipe Prepare to be amazed!

Italian Rum Cake

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lemon cake mix * 1 box of yellow, NOT
  • 1 package vanilla instant pudding the 4 serving size - Oh and wait, you may not need the pudding, see below
  • 4 eggs
  • 1/2 oil
  • 1 cup walnuts
  • 1/2 cup dark rum
  • 1 stick butter
  • 1 cup sugar not powdered
  • 1/4 cup water
  • 1/2 cup dark rum
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