19 Italian Rum Cake Filling Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking for a delicious and indulgent dessert to serve at your next gathering, look no further than an Italian rum cake. With layers of moist cake, a rich and creamy filling, and a touch of rum, this dessert is sure to impress your guests and satisfy your sweet tooth. In this article, we will share with you a professional and well-organized Italian rum cake filling recipe that is easy to follow and guaranteed to be a hit at any event.
Main Ingredients: Mascarpone Cheese, Sugar, Heavy Cream, Lady Fingers
Tiramisu is a classic Italian dessert that has become a favorite all over the world. The combination of rich mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder is simply irresistible. But why stick to the traditional version when you can experiment with new and exciting variations? In this list of top 20 Beer Can Chicken recipes, we've included some unique and delicious twists on the classic Tiramisu. From mini trifle cups to eggnog gingerbread flavors, these recipes will make your taste buds sing.
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Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
Let's start with the classic Tiramisu recipe that never fails to impress. Layers of ladyfingers soaked in strong coffee and rum, and a creamy mixture of mascarpone cheese, eggs, and sugar, make this dessert a decadent treat. Top it with a generous dusting of cocoa powder and savor each bite as the flavors melt in your mouth.
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Updated Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
If you're looking for a more modern take on Tiramisu, this recipe is for you. Instead of the usual ladyfingers, this version calls for sponge cake soaked in espresso and amaretto. The creamy mascarpone filling is spiked with a touch of orange liqueur, giving it a zesty twist. Top it off with a layer of chocolate ganache for an extra indulgent treat.
For those who want to stick to the authentic Italian flavors, this recipe is a must-try. The key here is to use high-quality ingredients, like Italian ladyfingers and espresso. The rich mascarpone filling is made with a touch of rum and a sprinkle of cinnamon, adding a warm and spicy kick to the dessert.
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Tiramisu Authentic Italian
Main Ingredients: Ladyfingers, Cream, Medium Eggs, Sugar, Coffee, Rum
This recipe stays true to the Italian roots of Tiramisu with a few slight variations. Instead of using raw eggs, it calls for a mixture of whipped cream and egg yolks, giving the dessert a lighter and fluffier texture. A drizzle of espresso and a layer of chocolate shavings add the perfect finishing touches.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
Christmas is a time for indulgence, and these traditional Italian Christmas Eve doughnuts are the perfect treat to add to your holiday spread. These doughnuts are light and pillowy, filled with a creamy mixture of mascarpone, ricotta, and chocolate chips. Dusted with powdered sugar and served with a side of espresso, these doughnuts will make your Christmas celebrations even sweeter.
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ITALIAN RICOTTA TARTS
Main Ingredients: Ricotta Cheese, Honey, Orange, Eggs, All Purpose Flour
If you're a fan of tarts, you'll love this Italian twist on the classic dessert. These individual tarts are filled with a creamy mixture of ricotta cheese, sugar, and vanilla, and topped with a layer of coffee-flavored mascarpone cream. Buttery tart shells and a sprinkle of cocoa powder make these tarts a decadent treat.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
Panettone is a traditional Italian Christmas cake, and this recipe takes it to a whole new level. These mini Panettone cakes are moist and fluffy, filled with a creamy mascarpone and ricotta mixture and studded with chunks of chocolate. Serve them with a dusting of powdered sugar and a drizzle of espresso for a festive and delicious dessert.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Cantuccini biscuits are a classic Italian treat, and this recipe adds a Tiramisu twist to them. The crunchy and buttery biscuits are flavored with coffee and amaretto and studded with chunks of dark chocolate. Serve them with a cup of espresso or dip them in a creamy mascarpone and ricotta dip for a unique and tasty dessert.
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Tiramisu alle Fragole (Italian Strawberry Tiramisu)
Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
For a refreshing and fruity take on Tiramisu, try this Italian Strawberry Tiramisu recipe. Layers of ladyfingers, soaked in a mixture of strawberry puree and rum, are topped with a creamy mascarpone and strawberry filling. A sprinkle of cocoa powder and fresh sliced strawberries add the perfect finishing touches.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
This dessert is a delicious and light option for those who want to indulge without feeling guilty. Fresh peaches are baked with a crumbly biscuit and cocoa topping, and served with a dollop of mascarpone cream. The sweet and tangy flavors of the peaches and the creamy mascarpone make this dessert a winner.
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Italian Raspberry Mojito
Main Ingredients: Raspberries, Mint Leaves, Lime Juice, Sugar, White Rum
If you're a fan of mojitos, you'll love this Italian twist on the classic cocktail. Fresh raspberries are muddled with mint leaves and mixed with rum, lime juice, and sweet syrup. A splash of sparkling water adds a refreshing touch, making this cocktail a perfect pairing for any Tiramisu dessert.
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Italian Chocolate Salami - Salame di Cioccolato
Main Ingredients: Dark Chocolate, Unsalted Butter, White Sugar, Brown
This unique and playful dessert is a great option for parties or potlucks. Crushed cookies, pistachios, and dried fruit are mixed with melted chocolate and shaped into a salami log. Sliced and served with a cup of espresso, this chocolate salami is a fun and delicious way to end a meal.
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Eggnog Gingerbread Tiramisu
Main Ingredients: Heavy Whipping Cream, Egg Yolks, Powdered Sugar
Combining two holiday favorites, this Eggnog Gingerbread Tiramisu is a must-try for the festive season. Layers of gingerbread cookies soaked in eggnog and brandy are topped with a creamy mascarpone and rum filling. A dusting of cinnamon and a sprinkle of gingerbread crumbs add the perfect finishing touches.
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Classic Tiramisu
Main Ingredients: Espresso Coffee, Rum, Large Egg Yolks, Granulated
If you're looking for a traditional Tiramisu recipe that's easy to make and always turns out perfect, this is the one. Layers of ladyfingers, soaked in espresso and rum, are topped with a creamy mixture of mascarpone, eggs, and sugar. A dusting of cocoa powder adds the perfect finishing touch.
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Amaretti Cookie Tiramisu
Main Ingredients: Amaretti Cookies, Brewed Coffee, Rum, Granulated Sugar
This Amaretti Cookie Tiramisu is a great option for those who prefer a crunchy texture in their desserts. Instead of ladyfingers, this recipe uses Amaretti cookies, which are soaked in espresso and amaretto. The creamy mascarpone filling is flavored with a touch of almond extract, giving the dessert a nutty kick.
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The Best Tiramisu
Main Ingredients: Strong Coffee, Sugar, Kahlua Coffee Liqueur, Rum, Large
As the name suggests, this recipe claims to be the best Tiramisu you'll ever have. Layers of ladyfingers, soaked in coffee and rum, are topped with a creamy mascarpone and egg mixture. The secret ingredient in this recipe is the addition of Marsala wine, which adds a rich and sweet flavor to the dessert.
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Crema di ricotta (Ricotta Mousse)
Main Ingredients: Ricotta Cheese, Egg Yolks, Confectioner S Sugar, Rum
This Ricotta Mousse is a light and fluffy alternative to the traditional Tiramisu. The creamy mixture of ricotta cheese, sugar, and vanilla is folded into whipped cream, giving it a light and airy texture. Serve it with a drizzle of espresso or a sprinkle of cocoa powder for a delicious and satisfying dessert.
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Tiramisu (Adapted from Foodnetwork.com)
Main Ingredients: Large Egg Yolks, Sugar, Marsala Wine, Mascarpone, Heavy
This Tiramisu recipe is a slight variation on the classic version, with the addition of a few ingredients. A layer of coffee-soaked ladyfingers is topped with a creamy mixture of mascarpone cheese, heavy cream, and a touch of amaretto. A sprinkle of crushed amaretti cookies adds a crunchy layer to the dessert.
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Jo's Easy Tiramisu
Main Ingredients: Egg Yolks, Sugar, Vanilla Extract, Mascarpone Cheese
This recipe is perfect for those who want to make Tiramisu without the hassle of raw eggs. The creamy filling is made with a mixture of whipped cream, mascarpone cheese, and a touch of vanilla. A layer of coffee-soaked ladyfingers and a dusting of cocoa powder make this dessert a quick and easy option for any occasion.
The Perfect Filling for Your Italian Rum Cake
Ingredients:
1 cup heavy cream
1/4 cup granulated sugar
1/4 cup dark rum
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1/4 cup chopped candied cherries
1/4 cup chopped toasted almonds
Instructions:
In a mixing bowl, beat the heavy cream and granulated sugar until stiff peaks form.
In a separate bowl, mix the cream cheese, confectioners' sugar, vanilla extract, almond extract, and salt until smooth and creamy.
Add the rum to the cream cheese mixture and mix until well combined.
Gently fold in the whipped cream, cherries, and almonds.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Assembling the Cake:
Once your cake layers have cooled, place one layer on a serving plate or cake stand.
Spread a generous amount of the filling on top of the cake layer, leaving a small border around the edge.
Place the second cake layer on top and gently press down.
Spread the remaining filling on top of the cake, covering the sides as well.
Garnish with additional candied cherries and toasted almonds, if desired.
Refrigerate until ready to serve.
Impress Your Guests with This Italian Rum Cake Filling
This Italian rum cake filling is the perfect combination of creamy, boozy, and fruity flavors. It adds a decadent touch to any basic cake and will have your guests coming back for seconds. So next time you're in need of a show-stopping dessert, try this recipe and watch as everyone raves about your delicious Italian rum cake.